Abstract
Muscat Hamburg (Panneer) is the most popular cultivar in Tamil Nadu for its pleasant musk flavor. It is consumed as table variety and also used for juice and wine-making purposes. The present investigation was conducted during summer and winter pruning from April 2016 to March 2018, in the grapes vineyard located at Shanmuganathy dam road, Rayappanpatty village in Cumbum valley of Theni district, Tamil Nadu. The experiment was laid out by adopting Randomized Block Design with seven treatments and three replications. The exeprimental results revealed that the treatment with foliar application of chelated EDTA calcium @ 0.2% + boric acid @ 0.1% recorded the maximum number of bunches (41.00 vine-1), fruit yield (14.87 kg vine-1), individual bunch weight (636.87g), bunch volume (498.42 mL) and TSS (19.530brix). The minimum berry cracking (3.46%), titrable acidity (0.52%) and physiological loss in weight (10.18%) were also recorded in the treatment with chelated EDTA calcium @ 0.2% + boric acid @ 0.1% (T5) as compared to other treatments. Further, the same treatment combination noted the lowest berry shattering (2.42%). Whereas the highest berry diameter was recorded in the treatment with a spray of calcium chloride @ 0.3% than all other treatments.
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Claims 10
Claim · model-written summary
Chelated calcium plus boric acid gave maximum bunch number of 41.00 vine-1.
- Taxon
- Grapest0
- Treatment
- foliar application of chelated EDTA calcium @ 0.2% + boric acid @ 0.1%e0
- Outcome
- number of bunchese0
- Direction
- maximume0
- Value
- 41.00 vine-1e0
Not reportedComparator
Verbatim
e0“foliar application of chelated EDTA calcium @ 0.2% + boric acid @ 0.1% recorded the maximum number of bunches (41.00 vine-1)”
t0“Grapes”
Claim · model-written summary
Chelated calcium plus boric acid gave maximum fruit yield of 14.87 kg vine-1.
Not reportedTreatmentComparatorDirection
Verbatim
e0“fruit yield (14.87 kg vine-1)”
t0“Grapes”
Claim · model-written summary
Chelated calcium plus boric acid gave bunch weight of 636.87g.
Not reportedTreatmentComparatorDirection
Verbatim
e0“individual bunch weight (636.87g)”
t0“Grapes”
Claim · model-written summary
Chelated calcium plus boric acid gave bunch volume of 498.42 mL.
Not reportedTreatmentComparatorDirection
Verbatim
e0“bunch volume (498.42 mL)”
t0“Grapes”
Claim · model-written summary
Chelated calcium plus boric acid gave TSS of 19.530brix.
Not reportedTreatmentComparatorDirection
Verbatim
e0“TSS (19.530brix)”
t0“Grapes”
Claim · model-written summary
Chelated calcium plus boric acid minimized berry cracking at 3.46%.
Verbatim
e0“minimum berry cracking (3.46%), titrable acidity (0.52%) and physiological loss in weight (10.18%) were also recorded in the treatment with chelated EDTA calcium @ 0.2% + boric acid @ 0.1% (T5) as compared to other treatments”
t0“Grapes”
Claim · model-written summary
Chelated calcium plus boric acid minimized titrable acidity at 0.52%.
Verbatim
e0“minimum berry cracking (3.46%), titrable acidity (0.52%) and physiological loss in weight (10.18%) were also recorded in the treatment with chelated EDTA calcium @ 0.2% + boric acid @ 0.1% (T5) as compared to other treatments”
t0“Grapes”
Claim · model-written summary
Chelated calcium plus boric acid minimized physiological loss in weight at 10.18%.
Verbatim
e0“minimum berry cracking (3.46%), titrable acidity (0.52%) and physiological loss in weight (10.18%) were also recorded in the treatment with chelated EDTA calcium @ 0.2% + boric acid @ 0.1% (T5) as compared to other treatments”
t0“Grapes”
Claim · model-written summary
The same calcium and boric acid treatment gave lowest berry shattering of 2.42%.
Not reportedTreatmentComparator
Verbatim
e0“the same treatment combination noted the lowest berry shattering (2.42%)”
t0“Grapes”
Claim · model-written summary
Calcium chloride spray at 0.3% gave the highest berry diameter.
Verbatim
e0“highest berry diameter was recorded in the treatment with a spray of calcium chloride @ 0.3% than all other treatments”
t0“Grapes”
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See all 46 papers →8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.