Abstract
In order to promote the application of plant synergistic calcium,taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University as experiment medicament,the effect of different methods was studied by using the self-developed synergistic calcium on grape Kyoho for three consecutive years.The results showed that the leaves of grapes turned green quickly,its thickness and area increased,and present dark blue gloss in finally.Spyin plant synergistic calcium got good results at the stage of leaf-expansion 10 days before flower,the end of full bloom respectively and at the second and third expanding period.Fruit setting rate increased by 30.7% and 32.3%,the fruit cracking rate reduced 78% and 80%,the VC content were 15.24 and 16.24 times than control,the total sugar increased 12.5%and 8.9%,the total acid decreased 33.5%and 37.8%,and soluble solids increased 15.7%and 17.0%.
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Claims 8
Claim · model-written summary
Calcium application greened grape leaves and increased their thickness and area.
Not reportedComparator
Verbatim
e0“leaves of grapes turned green quickly,its thickness and area increased,and present dark blue gloss in finally”
e1“taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University”
t0“Grape Kyoho”
Claim · model-written summary
Calcium spraying at stated reproductive stages gave good results in grape.
Verbatim
e0“Sp yin plant synergistic calcium got good results at the stage of leaf-expansion 10 days before flower,the end of full bloom respectively and at the second and third expanding period”
t0“Grape Kyoho”
Claim · model-written summary
Calcium increased grape fruit setting rate by 30.7% and 32.3%.
- Taxon
- Grapet0
- Treatment
- synergistic calciume1
- Outcome
- Fruit setting ratee0
- Direction
- increasede0
- Value
- 30.7% and 32.3%e0
Not reportedComparator
Verbatim
e0“Fruit setting rate increased by 30.7% and 32.3%”
e1“taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University”
t0“Grape Kyoho”
Claim · model-written summary
Calcium reduced grape fruit cracking by 78% and 80%.
- Taxon
- Grapet0
- Treatment
- synergistic calciume1
- Outcome
- fruit cracking ratee0
- Direction
- reducede0
- Value
- 78% and 80%e0
Not reportedComparator
Verbatim
e0“fruit cracking rate reduced 78% and 80%”
e1“taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University”
t0“Grape Kyoho”
Claim · model-written summary
Grape VC content was 15.24 and 16.24 times control.
- Taxon
- Grapet0
- Treatment
- synergistic calciume1
- Outcome
- VC contente0
- Value
- 15.24 and 16.24 timese0
- Comparator
- controle0
Not reportedDirection
Verbatim
e0“VC content were 15.24 and 16.24 times than control”
e1“taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University”
t0“Grape Kyoho”
Claim · model-written summary
Calcium increased grape total sugar by 12.5% and 8.9%.
- Taxon
- Grapet0
- Treatment
- synergistic calciume1
- Outcome
- total sugare0
- Direction
- increasede0
- Value
- 12.5%and 8.9%e0
Not reportedComparator
Verbatim
e0“total sugar increased 12.5%and 8.9%”
e1“taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University”
t0“Grape Kyoho”
Claim · model-written summary
Calcium decreased grape total acid by 33.5% and 37.8%.
- Taxon
- Grapet0
- Treatment
- synergistic calciume1
- Outcome
- total acide0
- Direction
- decreasede0
- Value
- 33.5%and 37.8%e0
Not reportedComparator
Verbatim
e0“total acid decreased 33.5%and 37.8%”
e1“taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University”
t0“Grape Kyoho”
Claim · model-written summary
Calcium increased grape soluble solids by 15.7% and 17.0%.
- Taxon
- Grapet0
- Treatment
- synergistic calciume1
- Outcome
- soluble solidse0
- Direction
- increasede0
- Value
- 15.7%and 17.0%e0
Not reportedComparator
Verbatim
e0“soluble solids increased 15.7%and 17.0%”
e1“taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University”
t0“Grape Kyoho”
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