Paper · 2019 · Charles Sturt University Research Output (CRO)

The impact of crop management practices on rice grain quality in south eastern Australia

Rachael Maree Wood

20
claims
40
verbatim quotes
1
citations
3
research areas
✓
Open access · other-oa

Abstract

The main objective of this thesis was to determine the impact of crop management practices on the grain quality of rice grown in Australia's southern rice growing region to help reduce the variability found within the industry. Nutritional management, irrigation protocols and planting density are controlled farming practices that impact grain quality with effects specific to variety. Analysis of grain quality under various pre-permanent water (PW) and panicle initiation (PI) nitrogen (N) rates revealed increasing the rate of N applied pre-PW significantly increased whole grain yield (WGY; the proportion of unbroken grain expressed as a percentage of harvested grain) in all tested varieties, however, the effect of splitting the same total N rate into two applications on WGY was variety specific. The results in this thesis revealed N applied at PI altered protein composition affecting WGY and pasting properties. Comparison of the water saving technique delayed permanent water (DPW) with conventional irrigation methods revealed at N rates above 60 kg ha-1, WGY was higher in DPW compared to plants grown with conventional irrigation methods. DPW reduced grain filling duration while prolonging the grain ripening phase due to a slower in-field grain drying, which had a positive effect on WGY (Reiziq, r = 0.32; Sherpa, r = 0.29; Langi, r = 0.67; Topaz, r = 0.52; p < 0.05). When analysing cooking parameters, RVA peak viscosity was lower in the water saving irrigation method compared to permanent flood which increased RVA setback for all varieties despite no differences in amylose and total protein content. DPW altered the grain protein composition improving WGY and affected the pasting properties of rice. Analysis of grain quality under various sowing and N rates revealed changes in plant architecture. The differing densities that resulted from varying the sowing rate significantly affected grain weight and milling quality and the response differed between varieties. Decreasing sowing rate increased the number of grains per panicle, reduced grain dimensions, the thousand grain weight (TGW) and slightly increased WGY in the medium grain variety. In the short grain variety, decreased sowing rate increased TGW and reduced WGY in one season. There was a negative correlation between protein content and TGW (r = -0.58, p < 0.001) but a positive relationship between protein content and WGY in both varieties (r = 0.52, p < 0.001). Analysis of grain quality of Reiziq grown with increasing rates of Zn fertilisation demonstrated the Zn content of paddy and milled grain increases with increasing Zn fertiliser rate. However, Zn fertiliser rate did not affect protein content and WGY. Results in this study also demonstrate that RVA trough viscosity was increased by Zn fertiliser, possibly due to increased water absorption and increased starch granule swelling or a change in the amino acid profile. However, the impact on the overall RVA curve was minor. These results indicate that increasing the Zn content of the grain through fertilisation will not affect grain quality but may improve the Zn level delivered to consumers. This study demonstrated progress in understanding the effect of crop management on rice grain quality. Results in this thesis also demonstrated the importance of protein composition on grain quality parameters. A significant challenge for rice growers in Australia and globally is to reduce water usage without impacting crop yield and grain quality. This thesis demonstrated that grain quality is improved when rice is grown using water saving methods, increasing farmer profit per megalitre of water used in crop production.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher pre-PW nitrogen significantly increased whole grain yield across tested varieties.

Treatment
increasing the rate of N applied pre-PWe0
Outcome
whole grain yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“increasing the rate of N applied pre-PW significantly increased whole grain yield (WGY; the proportion of unbroken grain expressed as a percentage of harvested grain) in all tested varieties”

✓ located verbatim in the source · abstract, characters 508–698 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Splitting the same total nitrogen into two applications had a variety-specific effect on whole grain yield.

Treatment
splitting the same total N rate into two applicationse0
Outcome
WGYe0
Qualifier
variety specifice0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“the effect of splitting the same total N rate into two applications on WGY was variety specific”

✓ located verbatim in the source · abstract, characters 709–804 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen at panicle initiation altered protein composition.

Treatment
N applied at PIe0
Outcome
protein compositione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“N applied at PI altered protein composition affecting WGY and pasting properties”

✓ located verbatim in the source · abstract, characters 842–922 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen at panicle initiation affected whole grain yield and pasting properties through protein composition.

Treatment
N applied at PIe0
Outcome
WGY and pasting propertiese0
Qualifier
protein compositione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“N applied at PI altered protein composition affecting WGY and pasting properties”

✓ located verbatim in the source · abstract, characters 842–922 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Delayed permanent water gave higher whole grain yield than conventional irrigation above 60 kg ha-1 nitrogen.

Treatment
DPWe0
Outcome
WGYe0
Direction
highere0
Qualifier
N rates above 60 kg ha-1e0
Comparator
conventional irrigation methodse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“at N rates above 60 kg ha-1, WGY was higher in DPW compared to plants grown with conventional irrigation methods”

✓ located verbatim in the source · abstract, characters 1041–1153 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Delayed permanent water reduced grain filling duration.

Treatment
DPWe0
Outcome
grain filling duratione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“DPW reduced grain filling duration while prolonging the grain ripening phase”

✓ located verbatim in the source · abstract, characters 1155–1231 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Delayed permanent water prolonged the grain ripening phase.

Treatment
DPWe0
Outcome
grain ripening phasee0
Direction
prolonginge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“DPW reduced grain filling duration while prolonging the grain ripening phase”

✓ located verbatim in the source · abstract, characters 1155–1231 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Slower field grain drying under delayed permanent water was positively associated with whole grain yield across four varieties.

Organ / stage
graine0
Outcome
WGYe0
Direction
positivee0
Value
r = 0.32; Sherpa, r = 0.29; Langi, r = 0.67; Topaz, r = 0.52e0
Qualifier
slower in-field grain dryinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“a slower in-field grain drying, which had a positive effect on WGY (Reiziq, r = 0.32; Sherpa, r = 0.29; Langi, r = 0.67; Topaz, r = 0.52; p < 0.05)”

✓ located verbatim in the source · abstract, characters 1239–1386 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water-saving irrigation lowered RVA peak viscosity versus permanent flood.

Treatment
water saving irrigation methode0
Outcome
RVA peak viscositye0
Direction
lowere0
Comparator
permanent floode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“RVA peak viscosity was lower in the water saving irrigation method compared to permanent flood”

✓ located verbatim in the source · abstract, characters 1423–1517 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water-saving irrigation increased RVA setback across varieties.

Outcome
RVA setbacke0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“increased RVA setback for all varieties”

✓ located verbatim in the source · abstract, characters 1524–1563 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Amylose and total protein content did not differ between irrigation methods.

Outcome
amylose and total protein contente0
Direction
no differencese0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“despite no differences in amylose and total protein content”

✓ located verbatim in the source · abstract, characters 1564–1623 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower sowing rate increased grains per panicle in the medium grain variety.

Treatment
Decreasing sowing ratee0
Outcome
number of grains per paniclee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“Decreasing sowing rate increased the number of grains per panicle”

✓ located verbatim in the source · abstract, characters 1993–2058 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower sowing rate reduced grain dimensions and thousand grain weight in the medium grain variety.

Outcome
grain dimensions, the thousand grain weighte0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“reduced grain dimensions, the thousand grain weight (TGW)”

✓ located verbatim in the source · abstract, characters 2060–2117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower sowing rate slightly increased whole grain yield in the medium grain variety.

Outcome
WGYe0
Direction
increasede0
Qualifier
medium grain varietye0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“slightly increased WGY in the medium grain variety”

✓ located verbatim in the source · abstract, characters 2122–2172 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the short grain variety, lower sowing rate increased thousand grain weight.

Material
short grain varietye0
Treatment
decreased sowing ratee0
Outcome
TGWe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“In the short grain variety, decreased sowing rate increased TGW”

✓ located verbatim in the source · abstract, characters 2174–2237 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In the short grain variety, lower sowing rate reduced whole grain yield in one season.

Treatment
decreased sowing ratee0
Outcome
WGYe0
Direction
reducede0
Qualifier
one seasone0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“decreased sowing rate increased TGW and reduced WGY in one season”

✓ located verbatim in the source · abstract, characters 2202–2267 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Protein content was negatively correlated with thousand grain weight.

Compound
protein contente0
Outcome
TGWe0
Direction
negativee0
Value
r = -0.58e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“negative correlation between protein content and TGW (r = -0.58, p < 0.001)”

✓ located verbatim in the source · abstract, characters 2281–2356 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Protein content was positively related to whole grain yield in both varieties.

Compound
protein contente0
Outcome
WGYe0
Direction
positivee0
Value
r = 0.52e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“positive relationship between protein content and WGY in both varieties (r = 0.52, p < 0.001)”

✓ located verbatim in the source · abstract, characters 2363–2456 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher zinc fertilizer rates increased zinc content of paddy and milled grain.

Treatment
increasing Zn fertiliser ratee0
Outcome
Zn content of paddy and milled graine0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“Zn content of paddy and milled grain increases with increasing Zn fertiliser rate”

✓ located verbatim in the source · abstract, characters 2559–2640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc fertilizer did not affect protein content or whole grain yield, but raised RVA trough viscosity.

Treatment
Zn fertilisere0
Outcome
RVA trough viscositye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
e0

“Zn fertiliser rate did not affect protein content and WGY. Results in this study also demonstrate that RVA trough viscosity was increased by Zn fertiliser”

✓ located verbatim in the source · abstract, characters 2651–2805 · show in text ↑

zinc atom · nutrient: content · Oryza sativa (rice)Results differ

276 papers: 254 positive, 22 negative or no effect

253 papers in the same direction as this paper · 21 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

272 papers more in this group

See all 276 papers →

density · yield · Oryza sativa (rice)Positive and negative results

395 papers: 330 positive, 65 negative or no effect

329 papers in the same direction as this paper · 58 in the opposite direction · 7 reporting no difference from an alternative

  1. no effect
  2. positive
  3. no effect

391 papers more in this group

See all 395 papers →

fertilization · nutrient: content · Oryza sativa (rice)Positive and negative results

993 papers: 932 positive, 61 negative or no effect

931 papers in the same direction as this paper · 56 in the opposite direction · 5 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

989 papers more in this group

See all 993 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.