Paper · 2019 · VEGETABLE CROPS OF RUSSIA

Productivity of winter garlic with different norms of fertilizers

M. V. Selivanova; E. S. Romanenko; E. A. Mironova; et al.

14
claims
18
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

Relevance. Garlic is one of the most valuable food products and the increase in its production is associated with the growing needs of the population, the processing industry and medicine. Garlic is very responsive to the use of fertilizers, which are an integral part of the cultivation of individual crops and are aimed at obtaining high and stable yields with good quality products. Methods . The purpose of the research is to study the productivity of winter garlic, depending on the application of various norms of fertilizers. The studies were conducted in the arid zone of the Stavropol Territory. The objects of research were varieties of winter garlic Lyubasha, Leader, Jubileyny Gribovsky, the rate of mineral fertilizers. Potassium nitrate, monopotassium phosphate, ammonium nitrate, ammophos were used as mineral fertilizers. Results . As a result, it was established that with the use of fertilizers, the quantitative and qualitative indicators of the formation of the yield of garlic increased. The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system; the highest values for plant height and leaf area were obtained, the difference with respect to control, was between 5-18 cm and 9-45 cm2 , respectively. The largest mass of the bulbs was obtained when making garlic N120P95K50 – 51-85 g, which exceeded the control by 15-18 g. Garlic plants grown with the use of N80P95K50 were the least affected with diseases - the degree of development of the diseases was less than with control, by 0.2-1.5%. The use of fertilizers in the cultivation of garlic contributed to an increase in crop yield: the highest indicators were obtained when applying N120P95K50 – 19.4-21.3 t/ha, which was more control, by 0.4-3.2 t/ha. Most of the nutrients in the bulbs accumulated when using N80P95K50: the dry matter content exceeded the control, N80P95K75 and N120P95K50 by 3-10%, sugars – by 0.3-1.4%, essential oils – by 0.02-0.1 mg/100 g, vitamin C – 2-8 mg per 100 g wet weight. The amount of nitrates in garlic bulbs was lower than the MPC by 3-33 mg/kg.

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Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N120P95K50 fertilizer norm gave the largest vegetative mass of garlic.

Taxon
garlicAllium sativume0
Treatment
N120P95K50e0
Outcome
vegetative masse0
Direction
largeste0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system; the highest values for plant height and leaf area were obtained, the difference with respect to control, was between 5-18 cm and 9-45 cm2 , respectively”

✓ located verbatim in the source · abstract, characters 1009–1256 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N120P95K50 norm gave the highest plant height, 5-18 cm above control.

Taxon
garlicAllium sativume0
Treatment
N120P95K50e0
Outcome
plant heighte0
Direction
higheste0
Value
5-18 cme0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system; the highest values for plant height and leaf area were obtained, the difference with respect to control, was between 5-18 cm and 9-45 cm2 , respectively”

✓ located verbatim in the source · abstract, characters 1009–1256 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N120P95K50 norm gave the highest leaf area, 9-45 cm2 above control.

Taxon
garlicAllium sativume0
Treatment
N120P95K50e0
Outcome
leaf areae0
Direction
higheste0
Value
9-45 cm2e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system; the highest values for plant height and leaf area were obtained, the difference with respect to control, was between 5-18 cm and 9-45 cm2 , respectively”

✓ located verbatim in the source · abstract, characters 1009–1256 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N120P95K50 norm gave the largest bulb mass of 51-85 g.

Taxon
garlicAllium sativume1
Treatment
N120P95K50e1
Outcome
mass of the bulbse1
Direction
largeste1
Value
51-85 ge1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The largest mass of the bulbs was obtained when making garlic N120P95K50 – 51-85 g, which exceeded the control by 15-18 g”

✓ located verbatim in the source · abstract, characters 1258–1379 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N120P95K50 norm exceeded the control bulb mass by 15-18 g.

Taxon
garlicAllium sativume1
Treatment
N120P95K50e1
Outcome
mass of the bulbse1
Direction
exceedede1
Value
15-18 ge1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The largest mass of the bulbs was obtained when making garlic N120P95K50 – 51-85 g, which exceeded the control by 15-18 g”

✓ located verbatim in the source · abstract, characters 1258–1379 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N80P95K50 norm made garlic least affected by diseases, 0.2-1.5% below control.

Taxon
GarlicAllium sativume2
Treatment
N80P95K50e2
Outcome
degree of development of the diseasese2
Direction
lesse2
Value
0.2-1.5%e2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“Garlic plants grown with the use of N80P95K50 were the least affected with diseases - the degree of development of the diseases was less than with control, by 0.2-1.5%”

✓ located verbatim in the source · abstract, characters 1381–1548 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N120P95K50 norm gave the highest crop yield of 19.4-21.3 t/ha in garlic.

Taxon
garlicAllium sativume3
Treatment
N120P95K50e3
Outcome
crop yielde3
Direction
higheste3
Value
19.4-21.3 t/hae3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“The use of fertilizers in the cultivation of garlic contributed to an increase in crop yield: the highest indicators were obtained when applying N120P95K50 – 19.4-21.3 t/ha, which was more control, by 0.4-3.2 t/ha”

✓ located verbatim in the source · abstract, characters 1550–1763 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N120P95K50 norm increased garlic crop yield by 0.4-3.2 t/ha over control.

Taxon
garlicAllium sativume3
Treatment
N120P95K50e3
Outcome
crop yielde3
Direction
moree3
Value
0.4-3.2 t/hae3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“The use of fertilizers in the cultivation of garlic contributed to an increase in crop yield: the highest indicators were obtained when applying N120P95K50 – 19.4-21.3 t/ha, which was more control, by 0.4-3.2 t/ha”

✓ located verbatim in the source · abstract, characters 1550–1763 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N80P95K50 norm raised bulb dry matter content by 3-10% over control.

Taxon
garlicAllium sativume0
Treatment
N80P95K50e4
Outcome
dry matter contente4
Direction
exceedede4
Value
3-10%e4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system”

✓ located verbatim in the source · abstract, characters 1009–1102 · show in text ↑
e4

“Most of the nutrients in the bulbs accumulated when using N80P95K50: the dry matter content exceeded the control, N80P95K75 and N120P95K50 by 3-10%, sugars – by 0.3-1.4%, essential oils – by 0.02-0.1 mg/100 g, vitamin C – 2-8 mg per 100 g wet weight”

✓ located verbatim in the source · abstract, characters 1765–2014 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N80P95K50 norm raised bulb sugar content by 0.3-1.4% over control.

Taxon
garlicAllium sativume0
Treatment
N80P95K50e4
Outcome
sugarse4
Direction
higherinferrede4
Value
0.3-1.4%e4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system”

✓ located verbatim in the source · abstract, characters 1009–1102 · show in text ↑
e4

“Most of the nutrients in the bulbs accumulated when using N80P95K50: the dry matter content exceeded the control, N80P95K75 and N120P95K50 by 3-10%, sugars – by 0.3-1.4%, essential oils – by 0.02-0.1 mg/100 g, vitamin C – 2-8 mg per 100 g wet weight”

✓ located verbatim in the source · abstract, characters 1765–2014 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N80P95K50 norm raised bulb essential oil content by 0.02-0.1 mg/100 g over control.

Taxon
garlicAllium sativume0
Treatment
N80P95K50e4
Outcome
essential oilse4
Direction
higherinferrede4
Value
0.02-0.1 mg/100 ge4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system”

✓ located verbatim in the source · abstract, characters 1009–1102 · show in text ↑
e4

“Most of the nutrients in the bulbs accumulated when using N80P95K50: the dry matter content exceeded the control, N80P95K75 and N120P95K50 by 3-10%, sugars – by 0.3-1.4%, essential oils – by 0.02-0.1 mg/100 g, vitamin C – 2-8 mg per 100 g wet weight”

✓ located verbatim in the source · abstract, characters 1765–2014 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The N80P95K50 norm raised bulb vitamin C by 2-8 mg per 100 g wet weight over control.

Taxon
garlicAllium sativume0
Treatment
N80P95K50e4
Outcome
vitamin Ce4
Direction
higherinferrede4
Value
2-8 mg per 100 g wet weighte4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system”

✓ located verbatim in the source · abstract, characters 1009–1102 · show in text ↑
e4

“Most of the nutrients in the bulbs accumulated when using N80P95K50: the dry matter content exceeded the control, N80P95K75 and N120P95K50 by 3-10%, sugars – by 0.3-1.4%, essential oils – by 0.02-0.1 mg/100 g, vitamin C – 2-8 mg per 100 g wet weight”

✓ located verbatim in the source · abstract, characters 1765–2014 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrate content of garlic bulbs was 3-33 mg/kg below the MPC.

Taxon
garlicAllium sativume5
Outcome
amount of nitrates in garlic bulbse5
Direction
lowere5
Value
3-33 mg/kge5
Comparator
MPCe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“The amount of nitrates in garlic bulbs was lower than the MPC by 3-33 mg/kg”

✓ located verbatim in the source · abstract, characters 2016–2091 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The use of fertilizers increased the quantitative and qualitative indicators of garlic yield formation.

Taxon
garlicAllium sativume6
Treatment
use of fertilizerse6
Outcome
quantitative and qualitative indicators of the formation of the yield of garlice6
Direction
increasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“As a result, it was established that with the use of fertilizers, the quantitative and qualitative indicators of the formation of the yield of garlic increased”

✓ located verbatim in the source · abstract, characters 848–1007 · show in text ↑

fertilization · yield · Allium sativum (garlic)Results differ

166 papers: 155 positive, 11 negative or no effect

154 papers in the same direction as this paper · 11 in the opposite direction

  1. no effect
  2. negative
  3. negative

162 papers more in this group

See all 166 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.