Paper · 2019 · African Journal of Agricultural Research

Effects of bio-stimulants on the yield of cucumber fruits and on nutrient content

Ługowska Maria

7
claims
12
verbatim quotes
8
citations
2
research areas
✓
Open access · cc-by

Abstract

The aim of the experiment was to assess the effect of bio-stimulants of different composition (Asahi SL - based on three nitrophenol compounds, naturally occurring in plants, as active ingredients; Optisil – mineral growth stimulant containing 24 g L-1 of Fe and 200 g L-1 of SiO2; Kelpak SL – manufactured from Ecklonia maxima and containing auxins and cytokinins) on the content of macronutrients and micronutrients in cucumber fruits (Cucumis sativus L.) and on the fruit yield of the Akord F1 variety. With three replications, the field experiment was conducted in a completely randomised design on a private farm in Wólka LeÅ›na in Poland (N 52°11’59”, E 22°24’30”). The experiment was carried out in three growing seasons between 2015 and 2017. Three types of growth regulators and a cucumber variety were used as experimental factors. During the experiment, it was found that in response to bio-stimulants, fruit protein content and the yield significantly increased relative to control. The highest yield was noted after application of the bio-stimulant containing Fe and SiO2. Additionally, the above products applied to cucumber plants significantly increased magnesium content in the fruits but decreased the amount of sodium. Similarly, higher amounts of iron, manganese, and boron in relation to control were recorded, and in the case of Optysil the content of Zn and Co also increased. Key words: Cucumis sativus L., growth stimulators, macronutrients, micronutrients, protein.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bio-stimulants significantly increased fruit protein content.

Taxon
cucumberCucumis sativust0
Treatment
bio-stimulantse0
Outcome
fruit protein contente0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in response to bio-stimulants, fruit protein content and the yield significantly increased relative to control.”

✓ located verbatim in the source · abstract, characters 883–994 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bio-stimulants significantly increased yield.

Taxon
cucumberCucumis sativust0
Treatment
bio-stimulantse0
Outcome
yielde0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in response to bio-stimulants, fruit protein content and the yield significantly increased relative to control.”

✓ located verbatim in the source · abstract, characters 883–994 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Fe- and SiO2-containing bio-stimulant gave the highest yield.

Taxon
cucumberCucumis sativust0
Treatment
bio-stimulant containing Fe and SiO2e0
Outcome
yielde0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest yield was noted after application of the bio-stimulant containing Fe and SiO2.”

✓ located verbatim in the source · abstract, characters 995–1085 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The products significantly increased fruit magnesium content.

Taxon
cucumberCucumis sativuse0
Treatment
above productse0
Outcome
magnesium content in the fruitse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the above products applied to cucumber plants significantly increased magnesium content in the fruits but decreased the amount of sodium.”

✓ located verbatim in the source · abstract, characters 1100–1237 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The products decreased fruit sodium.

Taxon
cucumberCucumis sativuse0
Treatment
above productse0
Outcome
amount of sodiume0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the above products applied to cucumber plants significantly increased magnesium content in the fruits but decreased the amount of sodium.”

✓ located verbatim in the source · abstract, characters 1100–1237 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The products raised fruit iron, manganese and boron relative to control.

Taxon
cucumberCucumis sativust0
Treatment
bio-stimulantst0
Outcome
iron, manganese, and borone0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher amounts of iron, manganese, and boron in relation to control were recorded”

✓ located verbatim in the source · abstract, characters 1249–1330 · show in text ↑
t0

“Effects of bio-stimulants on the yield of cucumber fruits and on nutrient content”

✓ located verbatim in the source · title, characters 0–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Optysil increased fruit zinc and cobalt.

Taxon
cucumberCucumis sativust0
Treatment
Optysile0
Outcome
content of Zn and Coe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the case of Optysil the content of Zn and Co also increased.”

✓ located verbatim in the source · abstract, characters 1336–1399 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑

silicon dioxide · yield · Cucumis sativus (cucumber)Results differ

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

iron atom · yield · Cucumis sativus (cucumber)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.