Paper · 2019 · Biodiversitas Journal of Biological Diversity

Survival and root structure changes of rice seedlings in different cultivars under submergence condition

Diah Rachmawati; M.M. MARYANI; SUHESTI KUSUMADEWI; et al.

9
claims
18
verbatim quotes
5
citations
1
research areas
✓
Open access

Abstract

Abstract. Rachmawati D, Maryani MM, Kusumadewi S, Rahayu F. 2019. Survival and root structure changes of rice seedlings in different cultivars under submergence condition. Biodiversitas 20: 3011-3017. Submergence affects plant growth and fitness in natural and agricultural ecosystem. Plant survival to submergence is strongly influenced by the water level and duration of submergence. The objective of this study was to determine the survivalysiological and root anatomical changes of two rice cultivars seedlings to submergence The experiment used completely randomized design with three factors, cultivar (IR-64’ and ‘Inpara 5’), depth and duration of submergence. Depth of submergence consisted of 3 levels: without, partial and complete submergence. Fourteen days old seedlings were treated for 5, 10 and 15 days of submergence. The observed parameters were seedling survival, chlorophyll content, soluble sugar and starch content, plant biomass, and root anatomical structure. The results showed that seedlings survival of ‘IR-64’ and ‘Inpara 5’ decreased by increasing depth and duration of submergence. Increasing depth of submergence decreased chlorophyll content, soluble sugar content and plant biomass. Anatomically, depth and duration of submergence showed a greater increased in root cortex thickness, aerenchyma tissue diameter and the percentage of cortex to be aerenchyma of rice ‘IR-64’ and ‘Inpara 5’. Fifteen days of complete submergence significantly decreased seedlings survival and increased the diameter of aerenchyma in both ‘IR-64’ and ‘Inpara 5’.

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Claims 9

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Survival of both rice cultivars decreased with greater submergence depth and duration.

Material
‘IR-64’ and ‘Inpara 5’e0
Treatment
increasing depth and duration of submergencee0
Outcome
seedlings survivale0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“seedlings survival of ‘IR-64’ and ‘Inpara 5’ decreased by increasing depth and duration of submergence”

✓ located verbatim in the source · abstract, characters 1007–1109 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater submergence depth decreased chlorophyll content.

Treatment
Increasing depth of submergencee0
Outcome
chlorophyll contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing depth of submergence decreased chlorophyll content, soluble sugar content and plant biomass”

✓ located verbatim in the source · abstract, characters 1111–1213 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater submergence depth decreased soluble sugar content.

Treatment
Increasing depth of submergencee0
Outcome
soluble sugar contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing depth of submergence decreased chlorophyll content, soluble sugar content and plant biomass”

✓ located verbatim in the source · abstract, characters 1111–1213 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater submergence depth decreased plant biomass.

Treatment
Increasing depth of submergencee0
Outcome
plant biomasse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing depth of submergence decreased chlorophyll content, soluble sugar content and plant biomass”

✓ located verbatim in the source · abstract, characters 1111–1213 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Submergence depth and duration increased root cortex thickness in both cultivars.

Material
‘IR-64’ and ‘Inpara 5’e0
Treatment
depth and duration of submergencee0
Outcome
root cortex thicknesse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“depth and duration of submergence showed a greater increased in root cortex thickness, aerenchyma tissue diameter and the percentage of cortex to be aerenchyma of rice ‘IR-64’ and ‘Inpara 5’”

✓ located verbatim in the source · abstract, characters 1229–1419 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Submergence depth and duration increased aerenchyma tissue diameter in both cultivars.

Material
‘IR-64’ and ‘Inpara 5’e0
Treatment
depth and duration of submergencee0
Outcome
aerenchyma tissue diametere0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“depth and duration of submergence showed a greater increased in root cortex thickness, aerenchyma tissue diameter and the percentage of cortex to be aerenchyma of rice ‘IR-64’ and ‘Inpara 5’”

✓ located verbatim in the source · abstract, characters 1229–1419 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Submergence depth and duration increased the percentage of cortex becoming aerenchyma.

Material
‘IR-64’ and ‘Inpara 5’e0
Treatment
depth and duration of submergencee0
Outcome
percentage of cortex to be aerenchymae0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“depth and duration of submergence showed a greater increased in root cortex thickness, aerenchyma tissue diameter and the percentage of cortex to be aerenchyma of rice ‘IR-64’ and ‘Inpara 5’”

✓ located verbatim in the source · abstract, characters 1229–1419 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fifteen days of complete submergence significantly reduced seedling survival in both cultivars.

Material
‘IR-64’ and ‘Inpara 5’e0
Treatment
Fifteen days of complete submergencee0
Outcome
seedlings survivale0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fifteen days of complete submergence significantly decreased seedlings survival and increased the diameter of aerenchyma in both ‘IR-64’ and ‘Inpara 5’”

✓ located verbatim in the source · abstract, characters 1421–1572 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Fifteen days of complete submergence increased aerenchyma diameter in both cultivars.

Material
‘IR-64’ and ‘Inpara 5’e0
Treatment
Fifteen days of complete submergencee0
Outcome
diameter of aerenchymae0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fifteen days of complete submergence significantly decreased seedlings survival and increased the diameter of aerenchyma in both ‘IR-64’ and ‘Inpara 5’”

✓ located verbatim in the source · abstract, characters 1421–1572 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 39–53 · show in text ↑

flooding · survival · Oryza sativa (rice)Positive and negative results

12 papers: 7 positive, 5 negative or no effect

4 papers in the same direction as this paper · 7 in the opposite direction

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