Abstract
Cereal monoculture causes a series of unfavorable changes in field habitat, for example a decrease in technological quality and yield. This system can lead to a shortage of microelements in the diet of poor communities. Moreover, breeding of highly productive plants caused a significant “dilution effect” of the necessary nutrients, such as Zn and Fe. The aim of this work was to determine the effect of two strategies: crop rotation (after rapeseed and many years of monoculture of Galega orientalis Lam.) and foliar fertilization with microelements on the yield, yield elements, physical quality, and farinograph characteristics of winter wheat grain and flour. Results showed that pre-crop preparation and cultivation year have the highest effect on yield, yield components, and qualitative and farinographic characteristics of winter wheat. Foliar additional feeding favorably affected the yield and its components, although the particular fertilization treatment did not significantly increase the yield. Grain quality, its physical characteristics and the rheological parameters of flour were strongly modified by habitat conditions, including weather conditions. Dough obtained from wheat grown after galega showed significantly higher water absorption and prolonged consistency.
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Claims 6
Claim · model-written summary
Pre-crop preparation and cultivation year had the highest effect on winter wheat yield and yield components.
- Taxon
- winter wheat
Triticum aestivume0 - Treatment
- pre-crop preparation and cultivation yeare0
- Outcome
- yield, yield componentse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pre-crop preparation and cultivation year have the highest effect on yield, yield components, and qualitative and farinographic characteristics of winter wheat”
Claim · model-written summary
Pre-crop preparation and cultivation year had the highest effect on winter wheat qualitative and farinographic characteristics.
- Taxon
- winter wheatTriticum aestivume0
- Treatment
- pre-crop preparation and cultivation yeare0
- Outcome
- qualitative and farinographic characteristicse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pre-crop preparation and cultivation year have the highest effect on yield, yield components, and qualitative and farinographic characteristics of winter wheat”
Claim · model-written summary
Foliar additional feeding favorably affected winter wheat yield and its components.
- Taxon
- Winter WheatTriticum aestivumt0
- Treatment
- Foliar additional feedinge0
- Outcome
- yield and its componentse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar additional feeding favorably affected the yield and its components”
t0“Winter Wheat”
Claim · model-written summary
Particular foliar fertilization treatments did not significantly increase winter wheat yield.
- Taxon
- Winter WheatTriticum aestivumt0
- Treatment
- particular fertilization treatmente0
- Outcome
- yielde0
- Direction
- did not significantly increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the particular fertilization treatment did not significantly increase the yield”
t0“Winter Wheat”
Claim · model-written summary
Habitat and weather conditions strongly modified winter wheat grain quality, physical characteristics, and flour rheology.
- Taxon
- Winter WheatTriticum aestivumt0
- Outcome
- Grain quality, its physical characteristics and the rheological parameters of floure0
- Setting
- habitat conditions, including weather conditionse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Grain quality, its physical characteristics and the rheological parameters of flour were strongly modified by habitat conditions, including weather conditions”
t0“Winter Wheat”
Claim · model-written summary
Dough from wheat grown after galega had significantly higher water absorption and prolonged consistency.
- Taxon
- wheatTriticum aestivume0
- Treatment
- grown after galegae0
- Outcome
- water absorption and prolonged consistencye0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dough obtained from wheat grown after galega showed significantly higher water absorption and prolonged consistency”
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