Abstract
The research was carried out at the Instructional-cum-Research Farm, Department of Horticulture, MPKV, Rahuri during the year 2016 and 2017. The present investigations were conducted on seven different genotypes namely RHR-Guv-58, RHR-Guv-60, RHR-Guv-14, RHR-Guv-16, RHR-Guv-3, RHR-Guv-6 and Sardar with five pruning time i.e. 15th May, 15th June, 15th July, 15th August, 15th Sept. and no pruning (control). The experiment was laid out in Factorial Randomized Block Design with forty two treatments and was replicated two times. The results revealed that the maximum TSS of fruit (12.33 0Brix) was observed in Sardar. The maximum total sugars (8.08 %), reducing sugars (5.07 %), sugar: acid ratio (22.33) with minimum acidity (0.36 %) were recorded in G3 (RHR-Guv-58) genotype. The maximum ascorbic acid of fruit (208.33 mg/100 g) and shelf life of fruit (9.75 days) was recorded in G4 (RHR-Guv-14) genotype. Fruit quality of genotypes was remained more or less similar irrespective to pruning time.
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Claims 8
Claim · model-written summary
Sardar had the maximum fruit TSS, 12.33 0Brix.
- Taxon
- guava
Psidium guajavat0 - Material
- Sardare0
- Outcome
- TSS of fruite0
- Direction
- maximume0
- Value
- 12.33 0Brixe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“The results revealed that the maximum TSS of fruit (12.33 0Brix) was observed in Sardar.”
Claim · model-written summary
RHR-Guv-58 had maximum total sugars of 8.08%.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“The maximum total sugars (8.08 %), reducing sugars (5.07 %), sugar: acid ratio (22.33) with minimum acidity (0.36 %) were recorded in G3 (RHR-Guv-58) genotype.”
Claim · model-written summary
RHR-Guv-58 had maximum reducing sugars of 5.07%.
- Taxon
- guavaPsidium guajavat0
- Material
- RHR-Guv-58e0
- Outcome
- reducing sugarse0
- Direction
- maximume0
- Value
- 5.07 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“The maximum total sugars (8.08 %), reducing sugars (5.07 %), sugar: acid ratio (22.33) with minimum acidity (0.36 %) were recorded in G3 (RHR-Guv-58) genotype.”
Claim · model-written summary
RHR-Guv-58 had the maximum sugar: acid ratio, 22.33.
- Taxon
- guavaPsidium guajavat0
- Material
- RHR-Guv-58e0
- Outcome
- sugar: acid ratioe0
- Direction
- maximume0
- Value
- 22.33e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“The maximum total sugars (8.08 %), reducing sugars (5.07 %), sugar: acid ratio (22.33) with minimum acidity (0.36 %) were recorded in G3 (RHR-Guv-58) genotype.”
Claim · model-written summary
RHR-Guv-58 had minimum acidity of 0.36%.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“The maximum total sugars (8.08 %), reducing sugars (5.07 %), sugar: acid ratio (22.33) with minimum acidity (0.36 %) were recorded in G3 (RHR-Guv-58) genotype.”
Claim · model-written summary
RHR-Guv-14 had maximum fruit ascorbic acid of 208.33 mg/100 g.
- Taxon
- guavaPsidium guajavat0
- Material
- RHR-Guv-14e0
- Outcome
- ascorbic acid of fruite0
- Direction
- maximume0
- Value
- 208.33 mg/100 ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“The maximum ascorbic acid of fruit (208.33 mg/100 g) and shelf life of fruit (9.75 days) was recorded in G4 (RHR-Guv-14) genotype.”
Claim · model-written summary
RHR-Guv-14 had maximum fruit shelf life of 9.75 days.
- Taxon
- guavaPsidium guajavat0
- Material
- RHR-Guv-14e0
- Outcome
- shelf life of fruite0
- Direction
- maximume0
- Value
- 9.75 dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“The maximum ascorbic acid of fruit (208.33 mg/100 g) and shelf life of fruit (9.75 days) was recorded in G4 (RHR-Guv-14) genotype.”
Claim · model-written summary
Fruit quality was broadly similar across pruning times.
- Taxon
- guavaPsidium guajavat0
- Treatment
- pruning timee0
- Outcome
- Fruit qualitye0
- Direction
- more or less similare0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava (Psidium guajava l.)”
e0“Fruit quality of genotypes was remained more or less similar irrespective to pruning time.”
The same questions in other papers
pruning · quality: grain · Psidium guajava (guava)Positive and negative results
2 papers in the same direction as this paper · 6 in the opposite direction
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.