Paper · 2020 · Agronomy Journal

Potassium fertilization effects on quality, economics, and yield in a pear orchard

Paula Beatriz Sete; Marlise Nara Ciotta; Gilberto Nava; et al.

6
claims
13
verbatim quotes
10
citations
2
research areas
—
Not open access

Abstract

Abstract Potassium (K) nutrient existent in the soil does not always supply pear tree ( Pyrus communis L.) demand, which makes the use of potassium‐based fertilizer necessary. The objective of this study was to evaluate the impact of potassium fertilization on yield and pears quality in order to establish critical K levels in soil and leaves. The treatments consisted of K application rates of control, 40, 80, 120 and 160 kg K 2 O ha −1 yr −1 during four crops (2013 to 2017). The fruit quantity, mass and yield were evaluated, and leaves were collected for nutrient analysis. Stratified soil samples were collected, prepared and subjected to exchangeable K extraction by Mehlich‐1. In the last two crops, peel color, ethylene production, and respiratory rate were also evaluated after 90 days inside a controlled atmosphere storage chamber. After storage, pears were submitted to a shelf life of 7 days to evaluate the epidermis color, ethylene production, respiratory rate, total titratable acidity (TTA), soluble solids (SS), and pulp firmness. Potassium fertilization increased the exchangeable K contents in the soil, but it was not always correlated with an increase of K concentration in the leaves and fruit. The most economical dose was 45.40 kg K 2 O ha −1 in the 2016/2017 crop season. It was not possible to estimate K critical levels in the soil and leaves. The fruits submitted to higher doses of K showed the lowest values of ethylene production and respiration rate, which resulted in an increase in storage life in cold rooms and on the shelves.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium fertilization increased exchangeable soil K contents in the pear orchard relative to the control.

Taxon
pear treePyrus communise0
Treatment
K application ratese2
Outcome
exchangeable K contents in the soile1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pear tree ( Pyrus communis L.)”

✓ located verbatim in the source · abstract, characters 76–106 · show in text ↑
e1

“Potassium fertilization increased the exchangeable K contents in the soil”

✓ located verbatim in the source · abstract, characters 1051–1124 · show in text ↑
e2

“K application rates of control, 40, 80, 120 and 160 kg K 2 O ha −1 yr −1”

✓ located verbatim in the source · abstract, characters 373–445 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Potassium fertilization was not always correlated with higher K concentration in pear leaves and fruit.

Taxon
pear treePyrus communise0
Treatment
Potassium fertilizatione1
Outcome
K concentration in the leaves and fruite1
Direction
not always correlated with an increasee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pear tree ( Pyrus communis L.)”

✓ located verbatim in the source · abstract, characters 76–106 · show in text ↑
e1

“Potassium fertilization increased the exchangeable K contents in the soil, but it was not always correlated with an increase of K concentration in the leaves and fruit”

✓ located verbatim in the source · abstract, characters 1051–1218 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The most economical potassium dose for pear was 45.40 kg K2O per hectare in the 2016/2017 crop season.

Taxon
pear treePyrus communise0
Outcome
most economical dosee1
Value
45.40 kg K 2 O ha −1e1
Setting
2016/2017 crop seasone1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pear tree ( Pyrus communis L.)”

✓ located verbatim in the source · abstract, characters 76–106 · show in text ↑
e1

“The most economical dose was 45.40 kg K 2 O ha −1 in the 2016/2017 crop season”

✓ located verbatim in the source · abstract, characters 1220–1298 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Critical K levels could not be estimated for pear soil or leaves.

Taxon
pear treePyrus communise0
Outcome
K critical levels in the soil and leavese1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pear tree ( Pyrus communis L.)”

✓ located verbatim in the source · abstract, characters 76–106 · show in text ↑
e1

“It was not possible to estimate K critical levels in the soil and leaves”

✓ located verbatim in the source · abstract, characters 1300–1372 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pears from the higher K doses had the lowest ethylene production and respiration rate.

Taxon
pear treePyrus communise0
Treatment
higher doses of Ke1
Outcome
ethylene production and respiration ratee1
Direction
lowest valuese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pear tree ( Pyrus communis L.)”

✓ located verbatim in the source · abstract, characters 76–106 · show in text ↑
e1

“The fruits submitted to higher doses of K showed the lowest values of ethylene production and respiration rate”

✓ located verbatim in the source · abstract, characters 1374–1484 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pears from the higher K doses had longer storage life in cold rooms and on shelves.

Taxon
pear treePyrus communise0
Treatment
higher doses of Ke1
Outcome
storage life in cold rooms and on the shelvese1
Direction
an increasee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pear tree ( Pyrus communis L.)”

✓ located verbatim in the source · abstract, characters 76–106 · show in text ↑
e1

“The fruits submitted to higher doses of K showed the lowest values of ethylene production and respiration rate, which resulted in an increase in storage life in cold rooms and on the shelves”

✓ located verbatim in the source · abstract, characters 1374–1564 · show in text ↑

potassium · nutrient: content · Pyrus communis (pear)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.