Paper · 2012 · Xibu linye kexue

Effects of N,P and K Fertilization on Seven Important Elements in Fruit of Korla Fragrant Pear

HE Chuan-wen

7
claims
13
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

The effects of N,P and K fertilization on elements in fruits of Korla fragrant pear(Pyrus brestschneideri) were experimented in the pear garden on 20 years old trees.The elements in the fruits studied were Ca,Mg,Fe,Zn,Cu,Mn and Na.The experimental results showed that applying N,P and K to the pear trees could significantly increase the contents of Ca,Mg,Fe,Zn,Cu,Mn and Na in the fruits.Among which,N had significant effect on Mg,Zn,Cu and Na,P had significant effect on Ca,and the K had the significant effect on Mn.Under the proper proportion of N,P and K,the content of Fe in fruits could achieve the highest value.It was also found that in the fruits of Korla fragrant pear,the contents of Ca,Mg,Fe and Na were relatively high,whereas the contents of Zn,Cu and Mn were relatively low.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined NPK increased seven fruit element contents significantly.

Treatment
applying N,P and Ke0
Outcome
contents of Ca,Mg,Fe,Zn,Cu,Mn and Na in the fruitse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“applying N,P and K to the pear trees could significantly increase the contents of Ca,Mg,Fe,Zn,Cu,Mn and Na in the fruits.”

✓ located verbatim in the source · abstract, characters 268–389 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Nitrogen significantly affected Mg, Zn, Cu and Na.

Treatment
Ne0
Outcome
Mg,Zn,Cu and Nae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N had significant effect on Mg,Zn,Cu and Na”

✓ located verbatim in the source · abstract, characters 401–444 · show in text ↑
t0

“pear”

✓ located after whitespace/quote normalisation · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Phosphorus significantly affected fruit Ca.

Treatment
Pe0
Outcome
Cae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P had significant effect on Ca”

✓ located verbatim in the source · abstract, characters 445–475 · show in text ↑
t0

“pear”

✓ located after whitespace/quote normalisation · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Potassium significantly affected fruit Mn.

Treatment
Ke0
Outcome
Mne0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“K had the significant effect on Mn.”

✓ located verbatim in the source · abstract, characters 484–519 · show in text ↑
t0

“pear”

✓ located after whitespace/quote normalisation · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With proper NPK proportions, fruit Fe content reached its highest value.

Treatment
proper proportion of N,P and Ke0
Outcome
content of Fe in fruitse0
Direction
highest valuee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under the proper proportion of N,P and K,the content of Fe in fruits could achieve the highest value.”

✓ located verbatim in the source · abstract, characters 519–620 · show in text ↑
t0

“pear”

✓ located after whitespace/quote normalisation · title, characters 90–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit Ca, Mg, Fe and Na contents were relatively high.

Taxon
Korla fragrant peart0
Outcome
contents of Ca,Mg,Fe and Nae0
Direction
relatively highe0

Verbatim

e0

“the contents of Ca,Mg,Fe and Na were relatively high”

✓ located verbatim in the source · abstract, characters 680–732 · show in text ↑
t0

“Korla Fragrant Pear”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit Zn, Cu and Mn contents were relatively low.

Taxon
Korla fragrant peart0
Outcome
contents of Zn,Cu and Mne0
Direction
relatively lowe0

Verbatim

e0

“the contents of Zn,Cu and Mn were relatively low.”

✓ located verbatim in the source · abstract, characters 741–790 · show in text ↑
t0

“Korla Fragrant Pear”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑

potassium · molecular: metabolites · Pyrus communis (pear)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

phosphorus · molecular: metabolites · Pyrus communis (pear)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. no effect
  2. no effect
See all 3 papers →

nitrogen · molecular: metabolites · Pyrus communis (pear)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

1 paper more in this group

See all 5 papers →

nitrogen · nutrient: content · Pyrus communis (pear)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

phosphorus · nutrient: content · Pyrus communis (pear)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

potassium · nutrient: content · Pyrus communis (pear)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.