Paper · 2020 · PLoS ONE

Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum

Francisco Oiram Filho; Ebenézer de Oliveira Silva; Mônica Maria de Almeida Lopes; et al.

7
claims
15
verbatim quotes
32
citations
2
research areas
✓
Open access · cc-by

Abstract

Pulsed light, as a postharvest technology, is an alternative to traditional fungicides, and can be used on a wide variety of fruit and vegetables for sanitization or pathogen control. In addition to these applications, other effects also are detected in vegetal cells, including changes in metabolism and secondary metabolite production, which directly affect disease control response mechanisms. This study aimed to evaluate pulsed ultraviolet light in controlling postharvest rot, caused by Fusarium pallidoroseum in 'Spanish' melon, in natura, and its implications in disease control as a function of metabolomic variation to fungicidal or fungistatic effects. The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2. Ultra-performance liquid chromatography (UPLC) coupled to a quadrupole-time-of-flight (QTOF) mass analyzer identified 12 compounds based on tandem mass spectrometry (MS/MS) fragmentation patterns. Chemometric analysis by Principal Components Analysis (PCA) and Orthogonal Partial Least Squared Discriminant Analysis (OPLS-DA) and corresponding S-Plot were used to evaluate the changes in fruit metabolism. PL technology provided protection against postharvest disease in melons, directly inhibiting the growth of F. pallidoroseum through the upregulation of specific fruit biomarkers such as pipecolic acid (11), saponarin (7), and orientin (3), which acted as major markers for the defense system against pathogens. PL can thus be proposed as a postharvest technology to prevent chemical fungicides and may be applied to reduce the decay of melon quality during its export and storage.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A pulsed light dose of 9 KJ m-2 inhibited F. pallidoroseum growth in melon.

Taxon
Cucumis meloCucumis meloe1
Treatment
pulsed light (PL)e1
Interactor
F. pallidoroseumFusarium incarnatume1pathogen
Outcome
F. pallidoroseum growthe1
Direction
inhibitede1
Value
9 KJ m-2e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2”

✓ located verbatim in the source · abstract, characters 664–783 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pulsed light technology reduced postharvest disease in melons.

Taxon
Cucumis meloCucumis meloe1
Treatment
PL technologye2
Outcome
postharvest diseasee2
Direction
decreaseinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2”

✓ located verbatim in the source · abstract, characters 664–783 · show in text ↑
e2

“PL technology provided protection against postharvest disease in melons”

✓ located verbatim in the source · abstract, characters 1191–1262 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pulsed light upregulated the fruit biomarkers pipecolic acid, saponarin and orientin in melon.

Taxon
Cucumis meloCucumis meloe1
Treatment
PL technologye2
Compound
pipecolic acid (11), saponarin (7), and orientin (3)e3
Outcome
specific fruit biomarkerse3
Direction
upregulatione3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2”

✓ located verbatim in the source · abstract, characters 664–783 · show in text ↑
e2

“PL technology provided protection against postharvest disease in melons”

✓ located verbatim in the source · abstract, characters 1191–1262 · show in text ↑
e3

“directly inhibiting the growth of F. pallidoroseum through the upregulation of specific fruit biomarkers such as pipecolic acid (11), saponarin (7), and orientin (3)”

✓ located verbatim in the source · abstract, characters 1264–1429 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The upregulated fruit biomarkers act as major markers of the melon defense system against pathogens.

Taxon
Cucumis meloCucumis meloe1
Compound
pipecolic acid (11), saponarin (7), and orientin (3)e3
Outcome
defense system against pathogense4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2”

✓ located verbatim in the source · abstract, characters 664–783 · show in text ↑
e3

“directly inhibiting the growth of F. pallidoroseum through the upregulation of specific fruit biomarkers such as pipecolic acid (11), saponarin (7), and orientin (3)”

✓ located verbatim in the source · abstract, characters 1264–1429 · show in text ↑
e4

“which acted as major markers for the defense system against pathogens”

✓ located verbatim in the source · abstract, characters 1431–1500 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Pulsed light can be proposed as a postharvest technology to prevent chemical fungicide use.

Taxon
Cucumis meloCucumis meloe1
Outcome
a postharvest technology to prevent chemical fungicidese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2”

✓ located verbatim in the source · abstract, characters 664–783 · show in text ↑
e5

“PL can thus be proposed as a postharvest technology to prevent chemical fungicides and may be applied to reduce the decay of melon quality during its export and storage”

✓ located verbatim in the source · abstract, characters 1502–1670 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Pulsed light may be applied to reduce the decay of melon quality during export and storage.

Taxon
Cucumis meloCucumis meloe1
Outcome
reduce the decay of melon quality during its export and storagee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2”

✓ located verbatim in the source · abstract, characters 664–783 · show in text ↑
e5

“PL can thus be proposed as a postharvest technology to prevent chemical fungicides and may be applied to reduce the decay of melon quality during its export and storage”

✓ located verbatim in the source · abstract, characters 1502–1670 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

UPLC-QTOF analysis identified 12 compounds in melon.

Taxon
Cucumis meloCucumis meloe1
Outcome
compoundse6
Value
12 compoundse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m-2”

✓ located verbatim in the source · abstract, characters 664–783 · show in text ↑
e6

“Ultra-performance liquid chromatography (UPLC) coupled to a quadrupole-time-of-flight (QTOF) mass analyzer identified 12 compounds”

✓ located verbatim in the source · abstract, characters 785–915 · show in text ↑

light · molecular: metabolites · Cucumis melo (muskmelon)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.