Abstract
In order to evaluate the effect of different concentrations of salicylic acid on some physiological traits of soybean genotypes (Glycine max L.) a greenhouse experiment was conducted as factorial based on completely randomized design with three replications. The first factor consisted of three levels of water deficit (85%, 65% and 45% field capacity), the second factor consisted of three concentration of salicylic acid (0 or distilled water, 0.4 and 0.8 mM) and the third included soybean genotypes (Williams, L17 and D42X19). The results showed that water deficit increased the amount of malondialdehyde and glycine betaine and decreased stomatal conductance and leaf relative water content. Application of 0.4 mM salicylic acid exhibited a favorable effects on the accumulation of glycine betaine and prolin and increasing the relative water content and ameliorated the inhibitory effects of water deficit in soybean genotypes especially in Williams. Foliar application with 0.4 mM salicylic acid reduced adverse impact of water deficit stress in Williams cultivar.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Water deficit increased malondialdehyde and glycine betaine amounts in soybean.
- Taxon
- soybean
Glycine maxe0 - Treatment
- water deficite1
- Outcome
- amount of malondialdehyde and glycine betainee1
- Direction
- increasede1
- Setting
- greenhouse experimente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soybean genotypes (Glycine max L.) a greenhouse experiment was conducted”
e1“water deficit increased the amount of malondialdehyde and glycine betaine”
Claim · model-written summary
Water deficit decreased stomatal conductance and leaf relative water content in soybean.
- Taxon
- soybeanGlycine maxe0
- Treatment
- water deficite2
- Outcome
- stomatal conductance and leaf relative water contente2
- Direction
- decreasede2
- Setting
- greenhouse experimente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soybean genotypes (Glycine max L.) a greenhouse experiment was conducted”
e2“water deficit increased the amount of malondialdehyde and glycine betaine and decreased stomatal conductance and leaf relative water content”
Claim · model-written summary
Foliar application of 0.4 mM salicylic acid increased glycine betaine and proline accumulation in soybean.
- Taxon
- soybeanGlycine maxe0
- Treatment
- Application of 0.4 mM salicylic acide3
- Outcome
- accumulation of glycine betaine and proline3
- Direction
- increaseinferrede3
- Comparator
- 0 or distilled watere6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soybean genotypes (Glycine max L.) a greenhouse experiment was conducted”
e3“Application of 0.4 mM salicylic acid exhibited a favorable effects on the accumulation of glycine betaine and prolin”
e6“three concentration of salicylic acid (0 or distilled water, 0.4 and 0.8 mM)”
Claim · model-written summary
Application of 0.4 mM salicylic acid increased relative water content in soybean.
- Taxon
- soybeanGlycine maxe0
- Treatment
- Application of 0.4 mM salicylic acide3
- Outcome
- relative water contente4
- Direction
- increasinge4
- Comparator
- 0 or distilled watere6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soybean genotypes (Glycine max L.) a greenhouse experiment was conducted”
e3“Application of 0.4 mM salicylic acid exhibited a favorable effects on the accumulation of glycine betaine and prolin”
e4“increasing the relative water content”
e6“three concentration of salicylic acid (0 or distilled water, 0.4 and 0.8 mM)”
Claim · model-written summary
Application of 0.4 mM salicylic acid ameliorated the inhibitory effects of water deficit in soybean, especially in Williams.
- Taxon
- soybeanGlycine maxe0
- Material
- Williamse5
- Treatment
- Application of 0.4 mM salicylic acide3
- Outcome
- inhibitory effectse5
- Direction
- amelioratede5
- Comparator
- water deficite5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soybean genotypes (Glycine max L.) a greenhouse experiment was conducted”
e3“Application of 0.4 mM salicylic acid exhibited a favorable effects on the accumulation of glycine betaine and prolin”
e5“ameliorated the inhibitory effects of water deficit in soybean genotypes especially in Williams”
The same questions in other papers
salicylic acid · physiology: osmolytes · Glycine max (soybean)Results agree
1 paper in the same direction as this paper
- positive
salicylic acid · physiology: water · Glycine max (soybean)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →drought · physiology: gas exchange · Glycine max (soybean)Results differ
38 papers in the same direction as this paper · 6 in the opposite direction
- positive
- positive
- positive
41 papers more in this group
See all 45 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.