Paper · 2020 · Plant Cell & Environment

Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth

Harleen Kaur; Jocelyn A. Ozga; Dennis M. Reinecke

10
claims
19
verbatim quotes
39
citations
3
research areas
—
Not open access

Abstract

In pea (Pisum sativum L.), moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity. Plant hormonal networks coordinate seed and pericarp growth and development. To determine if these hormonal networks are modulated in response to heat stress, we analyzed the gene expression patterns and associated these patterns with precursors, and bioactive and inactive metabolites of the auxin, gibberellin (GA), abscisic acid (ABA), and ethylene biosynthesis/catabolism pathways in young developing seeds and pericarps of non-stressed and 4-day heat-stressed fruits. Our data suggest that within the developing seeds heat stress decreased bioactive GA levels reducing GA growth-related processes, and that increased ethylene levels may have promoted this inhibitory response. In contrast, heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps, and seed ABA levels, both effects can increase seed sink strength. We hypothesize that seeds with higher auxin- and ABA-induced sink strength and adequate bioactive GA levels will set and continue to grow, while the seeds with lower sink strength (low auxin, ABA, and GA levels) will become more sensitive to heat stress-induced ethylene leading to ovule/seed abortion.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Moderate heat stress increased pea seed and ovule abortion.

Organ / stage
early flowering/fruit sete0
Treatment
moderate heat stresse0
Outcome
seed/ovule abortione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In pea (Pisum sativum L.), moderate heat stress during early flowering/fruit set increased seed/ovule abortion”

✓ located verbatim in the source · abstract, characters 0–110 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced pea ovary length.

Treatment
moderate heat stresse0
Outcome
ovary (pericarp) lengthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity”

✓ located verbatim in the source · abstract, characters 27–211 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress produced fewer pea seeds at maturity.

Treatment
moderate heat stresse0
Outcome
seeds at maturitye0
Direction
fewere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity”

✓ located verbatim in the source · abstract, characters 27–211 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress decreased bioactive GA levels in developing pea seeds.

Organ / stage
developing seedse0
Treatment
heat stresse0
Outcome
bioactive GA levelse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“within the developing seeds heat stress decreased bioactive GA levels reducing GA growth-related processes”

✓ located verbatim in the source · abstract, characters 708–814 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Lower bioactive GA under heat stress was suggested to reduce growth-related processes in pea seeds.

Organ / stage
developing seedse0
Compound
bioactive GAe0
Outcome
GA growth-related processese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“within the developing seeds heat stress decreased bioactive GA levels reducing GA growth-related processes”

✓ located verbatim in the source · abstract, characters 708–814 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Increased ethylene levels may have promoted the inhibitory growth response in pea seeds.

Compound
ethylenee0
Outcome
inhibitory responsee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“increased ethylene levels may have promoted this inhibitory response”

✓ located verbatim in the source · abstract, characters 825–893 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress increased auxin biosynthesis gene expression in pea seeds and pericarps.

Organ / stage
seeds and pericarpse0
Treatment
heat stresse0
Outcome
auxin biosynthesis gene expressione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps”

✓ located verbatim in the source · abstract, characters 908–1008 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress increased auxin levels in pea seeds and pericarps.

Organ / stage
seeds and pericarpse0
Treatment
heat stresse0
Outcome
auxin levelse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps”

✓ located verbatim in the source · abstract, characters 908–1008 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress increased ABA levels in pea seeds.

Treatment
heat stresse0
Outcome
seed ABA levelse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps, and seed ABA levels”

✓ located verbatim in the source · abstract, characters 908–1029 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Increased auxin and ABA may raise pea seed sink strength.

Outcome
seed sink strengthe0
Direction
increasee0
Qualifier
both effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“both effects can increase seed sink strength”

✓ located verbatim in the source · abstract, characters 1031–1075 · show in text ↑
t0

“In pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 0–25 · show in text ↑

heat · physiology: hormones · Lathyrus oleraceus (pea)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

heat · phenology · Lathyrus oleraceus (pea)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.