Paper · 2020 · Agronomy

Enrichment of Different Plant Seeds with Zinc and Assessment of Health Risk of Zn-Fortified Sprouts Consumption

Renata Bączek-Kwinta; Agnieszka Baran; Magdalena Simlat; et al.

8
claims
14
verbatim quotes
15
citations
2
research areas
✓
Open access · cc-by

Abstract

Zinc (Zn) is a nutrient that regulates many vital functions of the human body, hence the demand for Zn in the balanced daily nutrition has to be covered. Priming of seeds with Zn for Zn-enriched sprout production can be considered a good alternative to artificial supplementation in a modern diet. Hence, the aim of our study was to determine the exposure level of Zn bringing neither risk for humans nor growth inhibition of enriched broccoli, pea and sunflower sprouts. Seeds treated with 0, 10, 20 and 30 μg mL−1 ZnSO4 responded in a differentiated way to Zn. Pea seed germination and sprout growth was diminished by 30 μg mL−1 ZnSO4, but for sunflower sprouts this Zn level resulted in the highest fresh mass and largest hypocotyls. Zn content in sprouts greatly increased in a dose-dependent manner, mostly in broccoli (up to 25 times) and peas (up to 4 times), and to a lesser extent (up to 120%) for sunflowers. Free radical scavenging activity was usually decreased. Considering the potential non-carcinogenic risk of sprouts consumption estimated by the hazard analysis, the safest exposure level for seed priming will be 10 μg mL−1 ZnSO4. It was confirmed by random amplification of polymorphic DNA analyses indicating no DNA variations in sprouts treated with 10 μg mL−1 ZnSO4 compared to the control.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pea seed germination and sprout growth were diminished by 30 μg mL−1 ZnSO4.

Treatment
30 μg mL−1 ZnSO4e0
Outcome
seed germination and sprout growthe0
Direction
diminishede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Pea seed germination and sprout growth was diminished by 30 μg mL−1 ZnSO4”

✓ located verbatim in the source · abstract, characters 563–636 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In sunflower sprouts the 30 μg mL−1 ZnSO4 level resulted in the highest fresh mass and largest hypocotyls.

Taxon
sunflowerHelianthus annuuse0
Treatment
30 μg mL−1 ZnSO4e0
Outcome
fresh mass and largest hypocotylse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Helianthus annuus
Helianthus annuus · TaxonJon Sullivan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“30 μg mL−1 ZnSO4, but for sunflower sprouts this Zn level resulted in the highest fresh mass and largest hypocotyls”

✓ located verbatim in the source · abstract, characters 620–735 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn content in broccoli sprouts increased greatly and dose-dependently with Zn seed treatment, up to 25 times.

Treatment
10, 20 and 30 μg mL−1 ZnSO4e1
Outcome
Zn contente0
Direction
increasede0
Value
up to 25 timese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Zn content in sprouts greatly increased in a dose-dependent manner, mostly in broccoli (up to 25 times) and peas (up to 4 times), and to a lesser extent (up to 120%) for sunflowers”

✓ located verbatim in the source · abstract, characters 737–917 · show in text ↑
e1

“Seeds treated with 0, 10, 20 and 30 μg mL−1 ZnSO4 responded in a differentiated way to Zn”

✓ located verbatim in the source · abstract, characters 472–561 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn content in pea sprouts increased dose-dependently with Zn seed treatment, up to 4 times.

Treatment
10, 20 and 30 μg mL−1 ZnSO4e1
Outcome
Zn contente0
Direction
increasede0
Value
up to 4 timese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Zn content in sprouts greatly increased in a dose-dependent manner, mostly in broccoli (up to 25 times) and peas (up to 4 times), and to a lesser extent (up to 120%) for sunflowers”

✓ located verbatim in the source · abstract, characters 737–917 · show in text ↑
e1

“Seeds treated with 0, 10, 20 and 30 μg mL−1 ZnSO4 responded in a differentiated way to Zn”

✓ located verbatim in the source · abstract, characters 472–561 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn content in sunflower sprouts increased dose-dependently with Zn seed treatment to a lesser extent, up to 120%.

Taxon
sunflowersHelianthuse0
Treatment
10, 20 and 30 μg mL−1 ZnSO4e1
Outcome
Zn contente0
Direction
increasede0
Value
up to 120%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Helianthus
Helianthus · Taxon · picture of the genus (one of its species)Արարատ Թրվանց · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zn content in sprouts greatly increased in a dose-dependent manner, mostly in broccoli (up to 25 times) and peas (up to 4 times), and to a lesser extent (up to 120%) for sunflowers”

✓ located verbatim in the source · abstract, characters 737–917 · show in text ↑
e1

“Seeds treated with 0, 10, 20 and 30 μg mL−1 ZnSO4 responded in a differentiated way to Zn”

✓ located verbatim in the source · abstract, characters 472–561 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Free radical scavenging activity of the Zn-treated sprouts was usually decreased.

Taxon
broccoli, pea and sunflower sproutse2
Treatment
10, 20 and 30 μg mL−1 ZnSO4e1
Outcome
Free radical scavenging activitye0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“Free radical scavenging activity was usually decreased”

✓ located verbatim in the source · abstract, characters 919–973 · show in text ↑
e1

“Seeds treated with 0, 10, 20 and 30 μg mL−1 ZnSO4 responded in a differentiated way to Zn”

✓ located verbatim in the source · abstract, characters 472–561 · show in text ↑
e2

“broccoli, pea and sunflower sprouts”

✓ located verbatim in the source · abstract, characters 435–470 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that 10 μg mL−1 ZnSO4 is the safest exposure level for seed priming for the sprouts.

Taxon
broccoli, pea and sunflower sproutse1
Outcome
safest exposure level for seed priminge0
Value
10 μg mL−1 ZnSO4e0

Verbatim

e0

“the safest exposure level for seed priming will be 10 μg mL−1 ZnSO4”

✓ located verbatim in the source · abstract, characters 1080–1147 · show in text ↑
e1

“broccoli, pea and sunflower sprouts”

✓ located verbatim in the source · abstract, characters 435–470 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Random amplification of polymorphic DNA analyses showed no DNA variations in sprouts treated with 10 μg mL−1 ZnSO4 compared with the control.

Taxon
sproutse0
Treatment
10 μg mL−1 ZnSO4e0
Outcome
DNA variationse0
Direction
no_changeinferrede0
Comparator
the controle0

Verbatim

e0

“random amplification of polymorphic DNA analyses indicating no DNA variations in sprouts treated with 10 μg mL−1 ZnSO4 compared to the control”

✓ located verbatim in the source · abstract, characters 1169–1311 · show in text ↑

zinc sulfate · growth · Lathyrus oleraceus (pea)Results differ

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

zinc sulfate · growth · Helianthus annuus (common sunflower)Positive and negative results

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

zinc sulfate · nutrient: content · Brassica oleracea (wild cabbage)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

zinc sulfate · nutrient: content · Lathyrus oleraceus (pea)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.