Abstract
Rhizoctonia solani is a fungal disease in rice plants that can cause damage to rice plants and reduce yield by 50% -80%. This disease is difficult to control because it can survive in the soil for 2 years and spread easily. Efforts to control R. solani by using synthetic pesticides can couse negative impacts such as resistance, resurgence in plant pests. Therefore, alternative controls that are environmentally friendly and effective on target are needed. One of them is controling by using chitosan (extrct of shrimp shell waste) as a producer of antibiotics and amine (-NH2) functional groups. The purpose of this study is to obtain an effective concentration that can control and inhibit the development of Rhizoctonia solani both in vitro and in the field. The study was conducted in July 2018 - March 2019 at the Central Plant Pest Organisms Jatisari. The experiment used was a Randomized Block Design method with 8 treatments of chitosan concentration and 3 replications with a total of 24 plots. The results showed that powder of chitosan was able to supprese the growth of R solani colony and reduce diseases intensity of R. solani . The best in vitro treatment to suprpress growth of R. solani that was the concentration of 1.5%. This treatment inhibit mycelium growth by 77.37 % and sclerotia by 81.13 % while in the field experiment, it can inhibit the intensity of R. solani attacks by 9.67%.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
The 1.5% chitosan concentration inhibited Rhizoctonia solani mycelium growth in vitro by 77.37%.
- Taxon
- Rice
Oryza sativat0
- Treatment
- concentration of 1.5%e1
- Interactor
- R. solani
Rhizoctonia solanie1pathogen - Outcome
- mycelium growthe1
- Direction
- inhibite1
- Value
- 77.37 %e1
- Setting
- in vitroe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Rice (Oryza sativa L.)”
e1“The best in vitro treatment to suprpress growth of R. solani that was the concentration of 1.5%. This treatment inhibit mycelium growth by 77.37 % and sclerotia by 81.13 %”
Claim · model-written summary
The 1.5% chitosan concentration inhibited Rhizoctonia solani sclerotia in vitro by 81.13%.
- Taxon
- Rice
Oryza sativat0
- Treatment
- concentration of 1.5%e1
- Interactor
- R. solani
Rhizoctonia solanie1pathogen - Outcome
- sclerotiae1
- Direction
- inhibite1
- Value
- 81.13 %e1
- Setting
- in vitroe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Rice (Oryza sativa L.)”
e1“The best in vitro treatment to suprpress growth of R. solani that was the concentration of 1.5%. This treatment inhibit mycelium growth by 77.37 % and sclerotia by 81.13 %”
Claim · model-written summary
In the field experiment, chitosan inhibited the intensity of Rhizoctonia solani attacks on rice by 9.67%.
- Taxon
- Rice
Oryza sativat0
- Treatment
- chitosane2
- Interactor
- R. solani
Rhizoctonia solanie1pathogen - Outcome
- intensity of R. solani attackse1
- Direction
- inhibite1
- Value
- 9.67%e1
- Setting
- field experimente1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Rice (Oryza sativa L.)”
e1“while in the field experiment, it can inhibit the intensity of R. solani attacks by 9.67%”
e2“controling by using chitosan (extrct of shrimp shell waste)”
The same questions in other papers
chitosan · Rhizoctonia solani · Oryza sativa (rice)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.