Paper · 2020 · Ozone Science and Engineering

Physiological and Biochemical Response of Rice Cultivars (Oryza Sativa L.) To Elevated Ozone

Ambikapathi Ramya; Periyasamy Dhevagi; Sengottiyan Priyatharshini; et al.

9
claims
17
verbatim quotes
19
citations
3
research areas
—
Not open access

Abstract

A study was carried out to evaluate the effect of elevated tropospheric ozone concentration on 15 rice cultivars. The cultivars were exposed to a weighted average ozone concentration of 51 ppb ±10% (10:00–17:00 h) for 30 days on its reproductive stage. On an average, elevated ozone significantly affects photosynthetic rate (−19.23%), stomatal conductance (−21.35%) and the contents of chlorophyll (−27.19%), malondialdehyde (+121.43%), proline (+98.38%), and ascorbic acid (−20.99%) over the control. Linear multiregression 3D model significantly fits the leaf traits related to leaf injury percentage which in turn affects all photosynthetic traits. The maximum R2 = 0.85*** was observed between photosynthetic rate, chlorophyll content, and leaf injury percentage. Rice cultivars exhibited significant interspecies variation in physiological and biochemical traits under elevated ozone. Among the tested rice cultivars, the multivariate analysis confirmed the Rice CO51, Anna(R)4, CO47, PMK(R)3, and Rice TPS5 were ozone tolerant. For the first time in South India, the study on response of rice cultivars to elevated ozone was done, which might support the rice breeders for selecting suitable donor parents for future climate change scenarios.

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Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated ozone changed photosynthetic rate by −19.23%.

Taxon
Rice CultivarsOryza sativat0
Treatment
elevated ozonee0
Outcome
photosynthetic ratee0
Direction
−19.23%e0
Value
−19.23%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“elevated ozone significantly affects photosynthetic rate (−19.23%), stomatal conductance (−21.35%) and the contents of chlorophyll (−27.19%), malondialdehyde (+121.43%), proline (+98.38%), and ascorbic acid (−20.99%) over the control”

✓ located verbatim in the source · abstract, characters 268–501 · show in text ↑
t0

“Rice Cultivars (Oryza Sativa L.)”

✓ located verbatim in the source · title, characters 42–74 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated ozone changed stomatal conductance by −21.35%.

Taxon
Rice CultivarsOryza sativat0
Treatment
elevated ozonee0
Outcome
stomatal conductancee0
Direction
−21.35%e0
Value
−21.35%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“elevated ozone significantly affects photosynthetic rate (−19.23%), stomatal conductance (−21.35%) and the contents of chlorophyll (−27.19%), malondialdehyde (+121.43%), proline (+98.38%), and ascorbic acid (−20.99%) over the control”

✓ located verbatim in the source · abstract, characters 268–501 · show in text ↑
t0

“Rice Cultivars (Oryza Sativa L.)”

✓ located verbatim in the source · title, characters 42–74 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated ozone changed chlorophyll by −27.19%.

Taxon
Rice CultivarsOryza sativat0
Treatment
elevated ozonee0
Outcome
chlorophylle0
Direction
−27.19%e0
Value
−27.19%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“elevated ozone significantly affects photosynthetic rate (−19.23%), stomatal conductance (−21.35%) and the contents of chlorophyll (−27.19%), malondialdehyde (+121.43%), proline (+98.38%), and ascorbic acid (−20.99%) over the control”

✓ located verbatim in the source · abstract, characters 268–501 · show in text ↑
t0

“Rice Cultivars (Oryza Sativa L.)”

✓ located verbatim in the source · title, characters 42–74 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated ozone changed malondialdehyde by +121.43%.

Taxon
Rice CultivarsOryza sativat0
Treatment
elevated ozonee0
Outcome
malondialdehydee0
Direction
+121.43%e0
Value
+121.43%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“elevated ozone significantly affects photosynthetic rate (−19.23%), stomatal conductance (−21.35%) and the contents of chlorophyll (−27.19%), malondialdehyde (+121.43%), proline (+98.38%), and ascorbic acid (−20.99%) over the control”

✓ located verbatim in the source · abstract, characters 268–501 · show in text ↑
t0

“Rice Cultivars (Oryza Sativa L.)”

✓ located verbatim in the source · title, characters 42–74 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated ozone changed proline by +98.38%.

Taxon
Rice CultivarsOryza sativat0
Treatment
elevated ozonee0
Outcome
prolinee0
Direction
+98.38%e0
Value
+98.38%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“elevated ozone significantly affects photosynthetic rate (−19.23%), stomatal conductance (−21.35%) and the contents of chlorophyll (−27.19%), malondialdehyde (+121.43%), proline (+98.38%), and ascorbic acid (−20.99%) over the control”

✓ located verbatim in the source · abstract, characters 268–501 · show in text ↑
t0

“Rice Cultivars (Oryza Sativa L.)”

✓ located verbatim in the source · title, characters 42–74 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated ozone changed ascorbic acid by −20.99%.

Taxon
Rice CultivarsOryza sativat0
Treatment
elevated ozonee0
Outcome
ascorbic acide0
Direction
−20.99%e0
Value
−20.99%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“elevated ozone significantly affects photosynthetic rate (−19.23%), stomatal conductance (−21.35%) and the contents of chlorophyll (−27.19%), malondialdehyde (+121.43%), proline (+98.38%), and ascorbic acid (−20.99%) over the control”

✓ located verbatim in the source · abstract, characters 268–501 · show in text ↑
t0

“Rice Cultivars (Oryza Sativa L.)”

✓ located verbatim in the source · title, characters 42–74 · show in text ↑
Method / resourceobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

A regression model fit the relationship between leaf traits and injury, with maximum R2 of 0.85.

Taxon
Rice CultivarsOryza sativat0
Outcome
photosynthetic rate, chlorophyll content, and leaf injury percentagee0
Value
R2 = 0.85***e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The maximum R2 = 0.85*** was observed between photosynthetic rate, chlorophyll content, and leaf injury percentage”

✓ located verbatim in the source · abstract, characters 653–767 · show in text ↑
t0

“Rice Cultivars”

✓ located verbatim in the source · title, characters 42–56 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Rice cultivars differed significantly in physiological and biochemical traits under elevated ozone.

Taxon
Rice cultivarsOryza sativae0
Outcome
physiological and biochemical traitse0
Qualifier
under elevated ozonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice cultivars exhibited significant interspecies variation in physiological and biochemical traits under elevated ozone”

✓ located verbatim in the source · abstract, characters 769–889 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Five tested rice cultivars were classified as ozone tolerant.

Taxon
Rice CultivarsOryza sativat0
Material
Rice CO51, Anna(R)4, CO47, PMK(R)3, and Rice TPS5e0
Outcome
ozone tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice CO51, Anna(R)4, CO47, PMK(R)3, and Rice TPS5 were ozone tolerant”

✓ located verbatim in the source · abstract, characters 964–1033 · show in text ↑
t0

“Rice Cultivars”

✓ located verbatim in the source · title, characters 42–56 · show in text ↑

ozone · physiology: photosynthesis · Oryza sativa (rice)Results differ

29 papers: 2 positive, 27 negative or no effect

26 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

25 papers more in this group

See all 29 papers →

ozone · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

7 papers: 1 positive, 6 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

ozone · physiology: gas exchange · Oryza sativa (rice)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. negative
  3. no effect
See all 4 papers →

ozone · physiology: oxidative · Oryza sativa (rice)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

ozone · physiology: pigments · Oryza sativa (rice)Results agree

10 papers: 0 positive, 10 negative or no effect

9 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.