Paper · 2020 · Crop Forage & Turfgrass Management

Effect of salinity on the germination of wheat and barley in South Africa

Gaesejwe Bagwasi; Gert A. Agenbag; Pieter A. Swanepoel

5
claims
10
verbatim quotes
19
citations
2
research areas
—
Not open access

Abstract

Abstract Field crops are most susceptible to salt stress in the early stages of growth. There is a general belief that barley ( Hordeum vulgare L.) is more salt‐tolerant than wheat ( Triticum aestivum L.), yet little is known regarding the response of different South African wheat and barley cultivars to saline conditions. An experiment was conducted to study the effects of salinity on seed germination in three South African spring wheat cultivars (SST 027, SST 056, and SST 087) and three spring barley cultivars (Nemesia, Erica, and Hessekwa). The experiment was conducted in petri dishes in a growth incubator at a constant temperature of 20 °C for 7 d. Seeds were exposed to five NaCl solutions with electrical conductivity (EC) levels of 4, 8, 12, 16, and 20 dS m −1 and were compared with those exposed to a solution with an EC of 0 dS m −1 (distilled water), which served as a control. The experiment design was a completely randomized design. The study showed that salinity influenced seed germination in all wheat and barley cultivars. Although all cultivars showed a reduction in total germination percentage with increasing salinity from EC levels of 0 to 20 dS m −1 , the differences were only significant ( P < .05) at high EC levels (16–20 dS m −1 ). Wheat cultivars outperformed barley cultivars at EC levels of 0, 4, 8, 12, and 16 dS m −1 . The study showed that salinity influenced seed germination in both wheat and barley, but barley was less salt‐tolerant during germination than wheat.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total germination of wheat cultivars fell as salinity increased from 0 to 20 dS m −1.

Treatment
increasing salinity from EC levels of 0 to 20 dS m −1e0
Outcome
total germination percentagee0
Direction
reductione0
Comparator
0 to 20 dS m −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“all cultivars showed a reduction in total germination percentage with increasing salinity from EC levels of 0 to 20 dS m −1”

✓ located verbatim in the source · abstract, characters 1058–1181 · show in text ↑
t0

“wheat and barley”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total germination of barley cultivars fell as salinity increased from 0 to 20 dS m −1.

Treatment
increasing salinity from EC levels of 0 to 20 dS m −1e0
Outcome
total germination percentagee0
Direction
reductione0
Comparator
0 to 20 dS m −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“all cultivars showed a reduction in total germination percentage with increasing salinity from EC levels of 0 to 20 dS m −1”

✓ located verbatim in the source · abstract, characters 1058–1181 · show in text ↑
t0

“wheat and barley”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The germination differences were significant only at EC 16–20 dS m −1.

Treatment
high EC levels (16–20 dS m −1 )e0
Outcome
total germination percentagee1
Qualifier
P < .05e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the differences were only significant ( P < .05) at high EC levels (16–20 dS m −1 )”

✓ located verbatim in the source · abstract, characters 1184–1267 · show in text ↑
t0

“wheat and barley”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
e1

“total germination percentage”

✓ located verbatim in the source · abstract, characters 1094–1122 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat cultivars outperformed barley cultivars at EC levels 0, 4, 8, 12, and 16 dS m −1.

Material
Wheat cultivarse0
Outcome
seed germinatione1
Direction
outperformede0
Qualifier
EC levels of 0, 4, 8, 12, and 16 dS m −1e0
Comparator
barley cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Wheat cultivars outperformed barley cultivars at EC levels of 0, 4, 8, 12, and 16 dS m −1 .”

✓ located verbatim in the source · abstract, characters 1269–1360 · show in text ↑
e1

“seed germination in both wheat and barley”

✓ located verbatim in the source · abstract, characters 1403–1444 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Barley was less salt tolerant than wheat during germination.

Outcome
salt‐tolerant during germinatione0
Direction
less salt‐tolerante0
Comparator
wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“barley was less salt‐tolerant during germination than wheat.”

✓ located verbatim in the source · abstract, characters 1450–1510 · show in text ↑

salinity · growth · Hordeum vulgare (barley)Positive and negative results

103 papers: 14 positive, 89 negative or no effect

88 papers in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. positive
  3. positive

99 papers more in this group

See all 103 papers →

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this paper · 49 in the opposite direction

  1. positive
  2. negative
  3. negative

373 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.