Paper · 2020 · Plants

Effects of Plant Growth Promoting Rhizobacteria on the Content of Abscisic Acid and Salt Resistance of Wheat Plants

Tatiana Arkhipova; Elena Martynenko; Guzel Sharipova; et al.

12
claims
26
verbatim quotes
63
citations
2
research areas
✓
Open access · cc-by

Abstract

Although salinity inhibits plant growth, application of appropriate rhizosphere bacteria can diminish this negative effect. We studied one possible mechanism that may underlie this beneficial response. Wheat plants were inoculated with Bacillus subtilis IB-22 and Pseudomonas mandelii IB-Ki14 and their consequences for growth, water relations, and concentrations of the hormone abscisic acid (ABA) were followed in the presence of soil salinity. Salinity alone increased ABA concentration in wheat leaves and roots and this was associated with decreased stomatal conductance, but also with chlorophyll loss. Bacterial treatment raised ABA concentrations in roots, suppressed accumulation of leaf ABA, decreased chlorophyll loss, and promoted leaf area and transpiration. However, water balance was maintained due to increased water uptake by inoculated plants, brought about in part by a larger root system. The effect may be the outcome of ABA action since the hormone is known to maintain root extension in stressed plants. Root ABA concentration was highest in salt-stressed plants inoculated with B. subtilis and this contributed to greater root hydraulic conductivity. We conclude that bacteria can raise salt resistance in wheat by increasing root ABA, resulting in larger root systems that can also possess enhanced hydraulic conductivity thereby supporting better-hydrated leaves.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased ABA in wheat leaves and roots.

Taxon
Wheat PlantsTriticum aestivumt0
Organ / stage
wheat leaves and rootse0
Treatment
Salinitye0
Outcome
ABA concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity alone increased ABA concentration in wheat leaves and roots”

✓ located verbatim in the source · abstract, characters 447–515 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 103–115 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher ABA under salinity was associated with decreased stomatal conductance.

Taxon
Wheat PlantsTriticum aestivumt0
Compound
ABAe1
Outcome
stomatal conductancee0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“this was associated with decreased stomatal conductance”

✓ located verbatim in the source · abstract, characters 520–575 · show in text ↑
e1

“Salinity alone increased ABA concentration in wheat leaves and roots”

✓ located verbatim in the source · abstract, characters 447–515 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 103–115 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity was associated with chlorophyll loss in wheat.

Taxon
Wheat PlantsTriticum aestivumt0
Treatment
Salinitye1
Outcome
chlorophyll losse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but also with chlorophyll loss”

✓ located verbatim in the source · abstract, characters 577–607 · show in text ↑
e1

“Salinity alone increased ABA concentration in wheat leaves and roots”

✓ located verbatim in the source · abstract, characters 447–515 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 103–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial treatment raised root ABA concentrations.

Taxon
Wheat plantsTriticum aestivume1
Organ / stage
rootse0
Treatment
Bacterial treatmente0
Outcome
ABA concentrationse0
Direction
raisede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial treatment raised ABA concentrations in roots”

✓ located verbatim in the source · abstract, characters 609–663 · show in text ↑
e1

“Wheat plants were inoculated with Bacillus subtilis IB-22 and Pseudomonas mandelii IB-Ki14”

✓ located verbatim in the source · abstract, characters 202–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial treatment suppressed leaf ABA accumulation.

Taxon
Wheat plantsTriticum aestivume1
Treatment
Bacterial treatmente0
Outcome
accumulation of leaf ABAe0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial treatment raised ABA concentrations in roots, suppressed accumulation of leaf ABA”

✓ located verbatim in the source · abstract, characters 609–700 · show in text ↑
e1

“Wheat plants were inoculated with Bacillus subtilis IB-22 and Pseudomonas mandelii IB-Ki14”

✓ located verbatim in the source · abstract, characters 202–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial treatment decreased chlorophyll loss.

Taxon
Wheat plantsTriticum aestivume1
Treatment
Bacterial treatmente0
Outcome
chlorophyll losse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial treatment raised ABA concentrations in roots, suppressed accumulation of leaf ABA, decreased chlorophyll loss”

✓ located verbatim in the source · abstract, characters 609–728 · show in text ↑
e1

“Wheat plants were inoculated with Bacillus subtilis IB-22 and Pseudomonas mandelii IB-Ki14”

✓ located verbatim in the source · abstract, characters 202–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial treatment promoted leaf area and transpiration.

Taxon
Wheat plantsTriticum aestivume1
Treatment
Bacterial treatmente0
Outcome
leaf area and transpiratione0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial treatment raised ABA concentrations in roots, suppressed accumulation of leaf ABA, decreased chlorophyll loss, and promoted leaf area and transpiration”

✓ located verbatim in the source · abstract, characters 609–770 · show in text ↑
e1

“Wheat plants were inoculated with Bacillus subtilis IB-22 and Pseudomonas mandelii IB-Ki14”

✓ located verbatim in the source · abstract, characters 202–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated plants had greater water uptake and maintained water balance.

Taxon
Wheat plantsTriticum aestivume1
Treatment
inoculated plantse0
Outcome
water uptakee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“water balance was maintained due to increased water uptake by inoculated plants, brought about in part by a larger root system”

✓ located verbatim in the source · abstract, characters 781–907 · show in text ↑
e1

“Wheat plants were inoculated with Bacillus subtilis IB-22 and Pseudomonas mandelii IB-Ki14”

✓ located verbatim in the source · abstract, characters 202–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated plants developed a larger root system.

Taxon
Wheat plantsTriticum aestivume1
Treatment
inoculated plantse0
Outcome
root systeme0
Direction
largere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased water uptake by inoculated plants, brought about in part by a larger root system”

✓ located verbatim in the source · abstract, characters 817–907 · show in text ↑
e1

“Wheat plants were inoculated with Bacillus subtilis IB-22 and Pseudomonas mandelii IB-Ki14”

✓ located verbatim in the source · abstract, characters 202–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Root ABA was highest in salt stressed wheat inoculated with B. subtilis.

Taxon
Wheat PlantsTriticum aestivumt0
Treatment
inoculated with B. subtilise0
Interactor
B. subtilisBacillus subtilise0symbiont
Outcome
Root ABA concentratione0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root ABA concentration was highest in salt-stressed plants inoculated with B. subtilis”

✓ located verbatim in the source · abstract, characters 1027–1113 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 103–115 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Elevated root ABA contributed to greater root hydraulic conductivity.

Taxon
Wheat PlantsTriticum aestivumt0
Compound
ABAe1
Outcome
root hydraulic conductivitye0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“this contributed to greater root hydraulic conductivity”

✓ located verbatim in the source · abstract, characters 1118–1173 · show in text ↑
e1

“Root ABA concentration was highest in salt-stressed plants inoculated with B. subtilis”

✓ located verbatim in the source · abstract, characters 1027–1113 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 103–115 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that bacteria increase wheat salt resistance via root ABA, larger root systems, and hydraulic conductivity.

Compound
ABAe0
Outcome
salt resistancee0
Direction
raisee0
Qualifier
larger root systemse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bacteria can raise salt resistance in wheat by increasing root ABA, resulting in larger root systems that can also possess enhanced hydraulic conductivity thereby supporting better-hydrated leaves”

✓ located verbatim in the source · abstract, characters 1192–1388 · show in text ↑

Bacillus subtilis · physiology: hormones · Triticum aestivum (wheat)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

salinity · physiology: hormones · Triticum aestivum (wheat)Positive and negative results

11 papers: 4 positive, 7 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

inoculation · physiology: hormones · Triticum aestivum (wheat)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

inoculation · physiology: water · Triticum aestivum (wheat)Positive and negative results

35 papers: 32 positive, 3 negative or no effect

31 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

31 papers more in this group

See all 35 papers →

inoculation · growth · Triticum aestivum (wheat)Positive and negative results

532 papers: 476 positive, 56 negative or no effect

475 papers in the same direction as this paper · 55 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

528 papers more in this group

See all 532 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.