Paper · 2020 · Agronomy

The Use of Red Shade Nets Improves Growth in Salinized Pepper (Capsicum annuum L.) Plants by Regulating Their Ion Homeostasis and Hormone Balance

Amparo Gálvez; Alfonso Albacete; Francisco M. del Amor; et al.

14
claims
24
verbatim quotes
15
citations
2
research areas
✓
Open access · cc-by

Abstract

The actual climate crisis scenario is aggravating the abiotic stress episodes that crop plants have to face. Salinity is one of the most important abiotic stresses directly impairing plant growth and productivity. Several strategies have been developed to minimize the negative effects of salinity in agricultural industry, mainly at the plant level, while management strategies, such us the control of microclimate conditions and light quality over plant canopy, have also been used. Indeed, shading plants with photoselective nets has been considered an efficient management strategy to modulate solar radiation to improve crop productivity. The aim of this work was to gain insights about the physiological factors underlying the salinity-alleviating effect of using red shading nets. For that, pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl) and moderate salinity (35 mM NaCl) conditions, with half of the plants covered with a red net (30% shading). The shoot growth impairment provoked by salinity was in part minimized by shading plants with red nets, which can be explained by their higher capacity to exclude Na+, control of K+ homeostasis and regulation of hormonal balance. Indeed, the concentrations of the most active cytokinin in pepper, trans-zeatin, as well as its metabolic precursor, zeatin riboside, increased in shaded plants, associated to shoot growth recovery and photosynthetic rate maintenance under salinity. Furthermore, the stress-related hormone abscisic acid (ABA) increased with salinity but in a lower extend in the plants shaded with red nets, suggesting a fine tune of stomata opening by ABA which, in crosstalk with salicylic acid increment, improved plant water relations. Likewise, the concentrations of gibberellins and the ethylene precursor, 1-aminocyclopropane-1-carboxylic acid, also changed during salinity stress in shaded plants but those changes were uncoupled of growth responses as indicated by the principal component analysis and thus they seem to play a minor role. Our data demonstrate that shading pepper plants with red nets is an efficient management strategy to modulate microclimate conditions at crop level thus controlling the ion homeostasis and hormonal balance of the plant to cope with salinity stress. This is especially important due to the actual and expected changes of the global climatic conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red nets partly minimized salinity-related shoot growth impairment.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Treatment
shading plants with red netse0
Outcome
shoot growth impairmente0
Direction
minimizede0
Comparator
salinitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The shoot growth impairment provoked by salinity was in part minimized by shading plants with red nets, which can be explained by their higher capacity to exclude Na+, control of K+ homeostasis and regulation of hormonal balance.”

✓ located verbatim in the source · abstract, characters 979–1208 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl) and moderate salinity (35 mM NaCl) conditions, with half of the plants covered with a red net (30% shading).”

✓ located verbatim in the source · abstract, characters 798–978 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Red net shading was associated with exclude Na+ under salinity.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Treatment
shading plants with red netse0
Outcome
exclude Na+e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The shoot growth impairment provoked by salinity was in part minimized by shading plants with red nets, which can be explained by their higher capacity to exclude Na+, control of K+ homeostasis and regulation of hormonal balance.”

✓ located verbatim in the source · abstract, characters 979–1208 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl) and moderate salinity (35 mM NaCl) conditions, with half of the plants covered with a red net (30% shading).”

✓ located verbatim in the source · abstract, characters 798–978 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Red net shading was associated with K+ homeostasis under salinity.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Treatment
shading plants with red netse0
Outcome
K+ homeostasise0
Direction
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The shoot growth impairment provoked by salinity was in part minimized by shading plants with red nets, which can be explained by their higher capacity to exclude Na+, control of K+ homeostasis and regulation of hormonal balance.”

✓ located verbatim in the source · abstract, characters 979–1208 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl) and moderate salinity (35 mM NaCl) conditions, with half of the plants covered with a red net (30% shading).”

✓ located verbatim in the source · abstract, characters 798–978 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

trans-zeatin concentration increased in shaded pepper plants.

Taxon
peppere0
Treatment
shaded plantse0
Outcome
trans-zeatine0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“the concentrations of the most active cytokinin in pepper, trans-zeatin, as well as its metabolic precursor, zeatin riboside, increased in shaded plants, associated to shoot growth recovery and photosynthetic rate maintenance under salinity.”

✓ located verbatim in the source · abstract, characters 1217–1458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

zeatin riboside concentration increased in shaded pepper plants.

Taxon
peppere0
Treatment
shaded plantse0
Outcome
zeatin ribosidee0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“the concentrations of the most active cytokinin in pepper, trans-zeatin, as well as its metabolic precursor, zeatin riboside, increased in shaded plants, associated to shoot growth recovery and photosynthetic rate maintenance under salinity.”

✓ located verbatim in the source · abstract, characters 1217–1458 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher cytokinin levels were associated with shoot growth recovery under salinity.

Taxon
peppere0
Compound
trans-zeatine0
Outcome
shoot growth recoverye0

Not reportedDirection

Verbatim

e0

“the concentrations of the most active cytokinin in pepper, trans-zeatin, as well as its metabolic precursor, zeatin riboside, increased in shaded plants, associated to shoot growth recovery and photosynthetic rate maintenance under salinity.”

✓ located verbatim in the source · abstract, characters 1217–1458 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher cytokinin levels were associated with maintained photosynthetic rate under salinity.

Taxon
peppere0
Compound
zeatin ribosidee0
Outcome
photosynthetic rate maintenancee0

Not reportedDirection

Verbatim

e0

“the concentrations of the most active cytokinin in pepper, trans-zeatin, as well as its metabolic precursor, zeatin riboside, increased in shaded plants, associated to shoot growth recovery and photosynthetic rate maintenance under salinity.”

✓ located verbatim in the source · abstract, characters 1217–1458 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ABA increased with salinity in pepper.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Treatment
salinitye0
Outcome
abscisic acid (ABA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the stress-related hormone abscisic acid (ABA) increased with salinity but in a lower extend in the plants shaded with red nets, suggesting a fine tune of stomata opening by ABA which, in crosstalk with salicylic acid increment, improved plant water relations.”

✓ located verbatim in the source · abstract, characters 1472–1732 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 798–869 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA rose less under salinity when plants were shaded with red nets.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Treatment
shaded with red netse0
Outcome
abscisic acid (ABA)e0
Direction
lowere0
Comparator
salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the stress-related hormone abscisic acid (ABA) increased with salinity but in a lower extend in the plants shaded with red nets, suggesting a fine tune of stomata opening by ABA which, in crosstalk with salicylic acid increment, improved plant water relations.”

✓ located verbatim in the source · abstract, characters 1472–1732 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 798–869 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased in shaded pepper plants under salinity.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Outcome
salicylic acid incremente0
Direction
incremente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the stress-related hormone abscisic acid (ABA) increased with salinity but in a lower extend in the plants shaded with red nets, suggesting a fine tune of stomata opening by ABA which, in crosstalk with salicylic acid increment, improved plant water relations.”

✓ located verbatim in the source · abstract, characters 1472–1732 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 798–869 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

ABA and salicylic acid crosstalk was proposed to improve water relations.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Compound
ABAe0
Outcome
plant water relationse0
Direction
improvede0
Qualifier
in crosstalk with salicylic acid incremente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the stress-related hormone abscisic acid (ABA) increased with salinity but in a lower extend in the plants shaded with red nets, suggesting a fine tune of stomata opening by ABA which, in crosstalk with salicylic acid increment, improved plant water relations.”

✓ located verbatim in the source · abstract, characters 1472–1732 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 798–869 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

gibberellins concentrations changed during salinity stress in shaded plants.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Outcome
gibberellinse0
Qualifier
during salinity stress in shaded plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentrations of gibberellins and the ethylene precursor, 1-aminocyclopropane-1-carboxylic acid, also changed during salinity stress in shaded plants but those changes were uncoupled of growth responses as indicated by the principal component analysis and thus they seem to play a minor role.”

✓ located verbatim in the source · abstract, characters 1743–2040 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 798–869 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

1-aminocyclopropane-1-carboxylic acid concentrations changed during salinity stress in shaded plants.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Outcome
1-aminocyclopropane-1-carboxylic acide0
Qualifier
during salinity stress in shaded plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentrations of gibberellins and the ethylene precursor, 1-aminocyclopropane-1-carboxylic acid, also changed during salinity stress in shaded plants but those changes were uncoupled of growth responses as indicated by the principal component analysis and thus they seem to play a minor role.”

✓ located verbatim in the source · abstract, characters 1743–2040 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 798–869 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Changes in gibberellins and ACC were uncoupled from growth responses.

Taxon
pepper plants (Capsicum annuum L.)Capsicum annuume1
Compound
gibberellinse0
Outcome
growth responsese0
Qualifier
uncoupled of growth responsese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentrations of gibberellins and the ethylene precursor, 1-aminocyclopropane-1-carboxylic acid, also changed during salinity stress in shaded plants but those changes were uncoupled of growth responses as indicated by the principal component analysis and thus they seem to play a minor role.”

✓ located verbatim in the source · abstract, characters 1743–2040 · show in text ↑
e1

“pepper plants (Capsicum annuum L.) were grown under control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 798–869 · show in text ↑

trap barrier · growth · Capsicum annuum (sweet pepper)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

shade · growth · Capsicum annuum (sweet pepper)Positive and negative results

15 papers: 13 positive, 2 negative or no effect

12 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

11 papers more in this group

See all 15 papers →

salinity · physiology: hormones · Capsicum annuum (sweet pepper)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.