Paper · 2020 · Eurasian Soil Science

Response of Root-Exuded Organic Acids in Irrigated Rice to Different Water Management Practices

S. Liang; Y. H. Wang; H. Zhang; et al.

16
claims
17
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

Abstract— Knowledge of the composition and volume of root-exuded organic substances is crucial for understanding the biochemical processes in the rhizosphere. The present study was undertaken to quantify organic acids from the roots of drought-tolerant and non-drought-tolerant rice cultivars (DTR and NDTR) and their response to irrigation during different growth periods. Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively. Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD) notably decreased formation of maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the experiment by 5.19–25.15, 13.96–29.92, 20.81–34.88, 32.20–42.51, 12.79–24.66, and 6.67–24.22%, respectively. Acetic acid output between CF (continuous flooding with a 3–4 cm water layer) and WMD treatments in pads with two rice cultivars did not differ. The WSD treatment increased acetic acid exudation by 16.93–25.99% in two rice cultivars during the experiment. The high content of acetic and total organic acids in DTR should be responsible for the smaller loss of total organic acids in the WSD treatment and the high drought tolerance capacity. The results contribute to valuable background knowledge for exploring the role of root exudates in soil-plant relationships.

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Claims 16

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Moderate drying enhanced succinic acid exudation in two rice cultivars by 80.59–86.68.

Treatment
Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD)e0
Outcome
succinice0
Direction
enhancede0
Value
80.59–86.68e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively.”

✓ located verbatim in the source · abstract, characters 374–775 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Moderate drying enhanced maleic acid exudation in two rice cultivars by 31.62–58.55.

Treatment
Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD)e0
Outcome
maleice0
Direction
enhancede0
Value
31.62–58.55e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively.”

✓ located verbatim in the source · abstract, characters 374–775 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Moderate drying enhanced citric acid exudation in two rice cultivars by 16.55–43.00.

Treatment
Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD)e0
Outcome
citrice0
Direction
enhancede0
Value
16.55–43.00e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively.”

✓ located verbatim in the source · abstract, characters 374–775 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Moderate drying enhanced malic acid exudation in two rice cultivars by 17.89–25.66.

Treatment
Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD)e0
Outcome
malice0
Direction
enhancede0
Value
17.89–25.66e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively.”

✓ located verbatim in the source · abstract, characters 374–775 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Moderate drying enhanced oxalic acid exudation in two rice cultivars by 13.68–29.70.

Treatment
Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD)e0
Outcome
oxalice0
Direction
enhancede0
Value
13.68–29.70e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively.”

✓ located verbatim in the source · abstract, characters 374–775 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Moderate drying enhanced tartaric acid exudation in two rice cultivars by 12.40–16.05.

Treatment
Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD)e0
Outcome
tartarice0
Direction
enhancede0
Value
12.40–16.05e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively.”

✓ located verbatim in the source · abstract, characters 374–775 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Moderate drying enhanced total organic acids acid exudation in two rice cultivars by 17.34–21.24%.

Treatment
Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD)e0
Outcome
total organic acidse0
Direction
enhancede0
Value
17.34–21.24%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternating wetting and moderate drying with 4 cm water layer of flood irrigation until the soil water potential reaches −15 kilopascal (kPa) (WMD) significantly enhanced succinic, maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the trial by 80.59–86.68, 31.62–58.55, 16.55–43.00, 17.89–25.66, 13.68–29.70, 12.40–16.05, and 17.34–21.24%, respectively.”

✓ located verbatim in the source · abstract, characters 374–775 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe drying decreased maleic acid exudation in two rice cultivars by 5.19–25.15.

Treatment
Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD)e0
Outcome
maleice0
Direction
decreasede0
Value
5.19–25.15e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD) notably decreased formation of maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the experiment by 5.19–25.15, 13.96–29.92, 20.81–34.88, 32.20–42.51, 12.79–24.66, and 6.67–24.22%, respectively.”

✓ located verbatim in the source · abstract, characters 776–1142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe drying decreased citric acid exudation in two rice cultivars by 13.96–29.92.

Treatment
Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD)e0
Outcome
citrice0
Direction
decreasede0
Value
13.96–29.92e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD) notably decreased formation of maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the experiment by 5.19–25.15, 13.96–29.92, 20.81–34.88, 32.20–42.51, 12.79–24.66, and 6.67–24.22%, respectively.”

✓ located verbatim in the source · abstract, characters 776–1142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe drying decreased malic acid exudation in two rice cultivars by 20.81–34.88.

Treatment
Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD)e0
Outcome
malice0
Direction
decreasede0
Value
20.81–34.88e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD) notably decreased formation of maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the experiment by 5.19–25.15, 13.96–29.92, 20.81–34.88, 32.20–42.51, 12.79–24.66, and 6.67–24.22%, respectively.”

✓ located verbatim in the source · abstract, characters 776–1142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe drying decreased oxalic acid exudation in two rice cultivars by 32.20–42.51.

Treatment
Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD)e0
Outcome
oxalice0
Direction
decreasede0
Value
32.20–42.51e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD) notably decreased formation of maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the experiment by 5.19–25.15, 13.96–29.92, 20.81–34.88, 32.20–42.51, 12.79–24.66, and 6.67–24.22%, respectively.”

✓ located verbatim in the source · abstract, characters 776–1142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe drying decreased tartaric acid exudation in two rice cultivars by 12.79–24.66.

Treatment
Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD)e0
Outcome
tartarice0
Direction
decreasede0
Value
12.79–24.66e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD) notably decreased formation of maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the experiment by 5.19–25.15, 13.96–29.92, 20.81–34.88, 32.20–42.51, 12.79–24.66, and 6.67–24.22%, respectively.”

✓ located verbatim in the source · abstract, characters 776–1142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe drying decreased total organic acids acid exudation in two rice cultivars by 6.67–24.22%.

Treatment
Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD)e0
Outcome
total organic acidse0
Direction
decreasede0
Value
6.67–24.22%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Alternate wetting and severe drying with 4 cm water layer of irrigation until the soil water potential reached −30 kPa (WSD) notably decreased formation of maleic, citric, malic, oxalic, tartaric, and total organic acids in the two rice cultivars during the experiment by 5.19–25.15, 13.96–29.92, 20.81–34.88, 32.20–42.51, 12.79–24.66, and 6.67–24.22%, respectively.”

✓ located verbatim in the source · abstract, characters 776–1142 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Acetic acid output did not differ between continuous flooding and moderate drying.

Treatment
WMD treatmentse0
Outcome
Acetic acid outpute0
Direction
did not differe0
Comparator
CF (continuous flooding with a 3–4 cm water layer)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Acetic acid output between CF (continuous flooding with a 3–4 cm water layer) and WMD treatments in pads with two rice cultivars did not differ.”

✓ located verbatim in the source · abstract, characters 1143–1287 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Severe drying increased acetic acid exudation by 16.93–25.99% in two rice cultivars.

Treatment
WSD treatmente0
Outcome
acetic acid exudatione0
Direction
increasede0
Value
16.93–25.99%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The WSD treatment increased acetic acid exudation by 16.93–25.99% in two rice cultivars during the experiment.”

✓ located verbatim in the source · abstract, characters 1288–1398 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors attribute the smaller organic acid loss and high drought tolerance of DTR to its high acetic and total organic acid content.

Material
DTRe0
Compound
acetic and total organic acidse0
Outcome
smaller loss of total organic acidse0
Qualifier
high drought tolerance capacitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The high content of acetic and total organic acids in DTR should be responsible for the smaller loss of total organic acids in the WSD treatment and the high drought tolerance capacity.”

✓ located verbatim in the source · abstract, characters 1399–1584 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 51–55 · show in text ↑

soil water · molecular: metabolites · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

flooding · molecular: metabolites · Oryza sativa (rice)Positive and negative results

46 papers: 25 positive, 21 negative or no effect

24 papers in the same direction as this paper · 21 in the opposite direction

  1. no effect
  2. no effect
  3. negative

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irrigation · molecular: metabolites · Oryza sativa (rice)Positive and negative results

55 papers: 44 positive, 11 negative or no effect

43 papers in the same direction as this paper · 9 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

51 papers more in this group

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processing · molecular: metabolites · Oryza sativa (rice)Positive and negative results

57 papers: 48 positive, 9 negative or no effect

47 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

53 papers more in this group

See all 57 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.