Paper · 2020 · Journal of the Science of Food and Agriculture

Effect of salt stress on the growth, mineral contents, and metabolite profiles of spinach

Bo‐Min Kim; Hyeon‐Jeong Lee; Yeong H Song; et al.

14
claims
27
verbatim quotes
46
citations
2
research areas
—
Not open access

Abstract

Abstract BACKGROUND Increased soil salt concentration decreases productivity and changes the physiological and chemical properties of plants. Various omics technologies have been used to understand the salt response in plants but overall changes in the metabolite profiles of spinach ( Spinacia oleracea L.) under salt stress have not been studied. In this article, therefore, the changes in mineral and metabolite profiles of spinach plants cultivated with different NaCl concentrations of 0–200 mmol L –1 in the irrigation water were analyzed to investigate the effect of salt stress on nutritional quality. RESULTS Increasing NaCl concentration decreased plant growth due to mineral imbalance. The amounts of minerals (K + , Ca 2+ , and Fe 2+ ) were reduced with increasing NaCl concentration, resulting in altered ratios of Na + :K + and Na + :Ca 2+ . The change in the mineral ratios due to NaCl irrigation led to a decrease in the height and an increase in the weight of spinach. Moreover, the profiles of 32 metabolites, including flavonoids, amino acids, acidic compounds, sugars, and lipid‐related compounds, were altered by NaCl irrigation; most of them showed decreased levels. In particular, at 200 mmol L –1 NaCl, the levels of sucrose, glutamic acid, hexose sugars, and acidic compounds significantly decreased upon NaCl irrigation. Based on these metabolites, a salt‐stress‐related spinach metabolomic pathway was proposed. CONCLUSION Sodium chloride irrigation increased mineral imbalance, resulting in decreased plant growth, and the levels of most metabolites involved in energy production, sensory quality, and health benefits decreased with NaCl irrigation. The results suggest that NaCl irrigation negatively affects the nutritional quality of spinach. © 2020 Society of Chemical Industry

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Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl reduced spinach growth.

Treatment
Increasing NaCl concentratione0
Outcome
plant growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing NaCl concentration decreased plant growth due to mineral imbalance.”

✓ located verbatim in the source · abstract, characters 618–696 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl reduced spinach K + content.

Treatment
increasing NaCl concentratione0
Outcome
K +e0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The amounts of minerals (K + , Ca 2+ , and Fe 2+ ) were reduced with increasing NaCl concentration”

✓ located verbatim in the source · abstract, characters 697–795 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl reduced spinach Ca 2+ content.

Treatment
increasing NaCl concentratione0
Outcome
Ca 2+e0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The amounts of minerals (K + , Ca 2+ , and Fe 2+ ) were reduced with increasing NaCl concentration”

✓ located verbatim in the source · abstract, characters 697–795 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl reduced spinach Fe 2+ content.

Treatment
increasing NaCl concentratione0
Outcome
Fe 2+e0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The amounts of minerals (K + , Ca 2+ , and Fe 2+ ) were reduced with increasing NaCl concentration”

✓ located verbatim in the source · abstract, characters 697–795 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl changed the Na:K mineral ratio.

Treatment
NaCl irrigatione1
Outcome
Na + :K +e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“resulting in altered ratios of Na + :K + and Na + :Ca 2+ .”

✓ located verbatim in the source · abstract, characters 797–855 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
e1

“due to NaCl irrigation led”

✓ located verbatim in the source · abstract, characters 889–915 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl changed the Na:Ca mineral ratio.

Treatment
NaCl irrigatione1
Outcome
Na + :Ca 2+e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“resulting in altered ratios of Na + :K + and Na + :Ca 2+ .”

✓ located verbatim in the source · abstract, characters 797–855 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
e1

“due to NaCl irrigation led”

✓ located verbatim in the source · abstract, characters 889–915 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl irrigation reduced spinach height.

Treatment
NaCl irrigatione0
Outcome
heighte0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The change in the mineral ratios due to NaCl irrigation led to a decrease in the height and an increase in the weight of spinach.”

✓ located verbatim in the source · abstract, characters 856–985 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl irrigation increased spinach weight.

Treatment
NaCl irrigatione0
Outcome
weighte0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The change in the mineral ratios due to NaCl irrigation led to a decrease in the height and an increase in the weight of spinach.”

✓ located verbatim in the source · abstract, characters 856–985 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl irrigation altered profiles of 32 metabolites, most decreasing.

Treatment
NaCl irrigatione0
Outcome
profiles of 32 metabolitese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the profiles of 32 metabolites, including flavonoids, amino acids, acidic compounds, sugars, and lipid‐related compounds, were altered by NaCl irrigation; most of them showed decreased levels.”

✓ located verbatim in the source · abstract, characters 996–1188 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 200 mmol L –1 NaCl, sucrose significantly decreased.

Treatment
200 mmol L –1 NaCle0
Outcome
sucrosee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at 200 mmol L –1 NaCl, the levels of sucrose, glutamic acid, hexose sugars, and acidic compounds significantly decreased upon NaCl irrigation.”

✓ located verbatim in the source · abstract, characters 1204–1346 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 200 mmol L –1 NaCl, glutamic acid significantly decreased.

Treatment
200 mmol L –1 NaCle0
Outcome
glutamic acide0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at 200 mmol L –1 NaCl, the levels of sucrose, glutamic acid, hexose sugars, and acidic compounds significantly decreased upon NaCl irrigation.”

✓ located verbatim in the source · abstract, characters 1204–1346 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 200 mmol L –1 NaCl, hexose sugars significantly decreased.

Treatment
200 mmol L –1 NaCle0
Outcome
hexose sugarse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at 200 mmol L –1 NaCl, the levels of sucrose, glutamic acid, hexose sugars, and acidic compounds significantly decreased upon NaCl irrigation.”

✓ located verbatim in the source · abstract, characters 1204–1346 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 200 mmol L –1 NaCl, acidic compounds significantly decreased.

Treatment
200 mmol L –1 NaCle0
Outcome
acidic compoundse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at 200 mmol L –1 NaCl, the levels of sucrose, glutamic acid, hexose sugars, and acidic compounds significantly decreased upon NaCl irrigation.”

✓ located verbatim in the source · abstract, characters 1204–1346 · show in text ↑
t0

“spinach”

✓ located verbatim in the source · title, characters 82–89 · show in text ↑
Method / resourceobservedoriginal resultbasis n/a

Claim · model-written summary

A spinach metabolomic pathway related to salt stress was proposed.

Outcome
salt‐stress‐related spinach metabolomic pathwaye0
Value
salt‐stress‐relatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a salt‐stress‐related spinach metabolomic pathway was proposed.”

✓ located verbatim in the source · abstract, characters 1375–1438 · show in text ↑

sodium chloride · growth · Spinacia oleracea (spinach)Results differ

11 papers: 5 positive, 6 negative or no effect

5 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

sodium chloride · molecular: metabolites · Spinacia oleracea (spinach)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. no effect

2 papers more in this group

See all 6 papers →

sodium chloride · nutrient: content · Spinacia oleracea (spinach)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

irrigation · molecular: metabolites · Spinacia oleracea (spinach)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

irrigation · growth · Spinacia oleracea (spinach)Positive and negative results

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.