Paper · 2021 · Plants

Impact of Foliar Application of Chitosan Dissolved in Different Organic Acids on Isozymes, Protein Patterns and Physio-Biochemical Characteristics of Tomato Grown under Salinity Stress

Mohamed S. Attia; Mahmoud S. Osman; Amr S. Mohamed; et al.

13
claims
27
verbatim quotes
102
citations
2
research areas
✓
Open access · cc-by

Abstract

In this study, the anti-stress capabilities of the foliar application of chitosan, dissolved in four different organic acids (acetic acid, ascorbic acid, citric acid and malic acid) have been investigated on tomato (Solanum lycopersicum L.) plants under salinity stress (100 mM NaCl). Morphological traits, photosynthetic pigments, osmolytes, secondary metabolites, oxidative stress, minerals, antioxidant enzymes activity, isozymes and protein patterns were tested for potential tolerance of tomato plants growing under salinity stress. Salinity stress was caused a reduction in growth parameters, photosynthetic pigments, soluble sugars, soluble proteins and potassium (K+) content. However, the contents of proline, ascorbic acid, total phenol, malondialdehyde (MDA), hydrogen peroxide (H2O2), sodium (Na+) and antioxidant enzyme activity were increased in tomato plants grown under saline conditions. Chitosan treatments in any of the non-stressed plants showed improvements in morphological traits, photosynthetic pigments, osmolytes, total phenol and antioxidant enzymes activity. Besides, the harmful impacts of salinity on tomato plants have also been reduced by lowering MDA, H2O2 and Na+ levels. Chitosan treatments in either non-stressed or stressed plants showed different responses in number and density of peroxidase (POD), polyphenol oxidase (PPO) and superoxide dismutase (SOD) isozymes. NaCl stress led to the diminishing of protein bands with different molecular weights, while they were produced again in response to chitosan foliar application. These responses were varied according to the type of solvent acid. It could be suggested that foliar application of chitosan, especially that dissolved in ascorbic or citric acid, could be commercially used for the stimulation of tomato plants grown under salinity stress.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity stress reduced growth parameters, photosynthetic pigments and soluble sugars in tomato.

Treatment
Salinity stresse0
Outcome
growth parameters, photosynthetic pigments, soluble sugarse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e0

“Salinity stress was caused a reduction in growth parameters, photosynthetic pigments, soluble sugars, soluble proteins and potassium (K+) content”

✓ located verbatim in the source · abstract, characters 538–683 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity stress reduced soluble proteins and potassium content in tomato.

Treatment
Salinity stresse0
Outcome
soluble proteins and potassium (K+) contente0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e0

“Salinity stress was caused a reduction in growth parameters, photosynthetic pigments, soluble sugars, soluble proteins and potassium (K+) content”

✓ located verbatim in the source · abstract, characters 538–683 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased proline, ascorbic acid and total phenol in tomato grown under saline conditions.

Treatment
saline conditionse1
Outcome
proline, ascorbic acid, total phenole1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e1

“However, the contents of proline, ascorbic acid, total phenol, malondialdehyde (MDA), hydrogen peroxide (H2O2), sodium (Na+) and antioxidant enzyme activity were increased in tomato plants grown under saline conditions”

✓ located verbatim in the source · abstract, characters 685–903 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased malondialdehyde, hydrogen peroxide and sodium in tomato grown under saline conditions.

Treatment
saline conditionse1
Outcome
malondialdehyde (MDA), hydrogen peroxide (H2O2), sodium (Na+)e1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e1

“However, the contents of proline, ascorbic acid, total phenol, malondialdehyde (MDA), hydrogen peroxide (H2O2), sodium (Na+) and antioxidant enzyme activity were increased in tomato plants grown under saline conditions”

✓ located verbatim in the source · abstract, characters 685–903 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased antioxidant enzyme activity in tomato grown under saline conditions.

Treatment
saline conditionse1
Outcome
antioxidant enzyme activitye1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e1

“However, the contents of proline, ascorbic acid, total phenol, malondialdehyde (MDA), hydrogen peroxide (H2O2), sodium (Na+) and antioxidant enzyme activity were increased in tomato plants grown under saline conditions”

✓ located verbatim in the source · abstract, characters 685–903 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan treatment of non-stressed tomato plants improved morphological traits, photosynthetic pigments and osmolytes.

Treatment
Chitosan treatmentse2
Outcome
morphological traits, photosynthetic pigments, osmolytese2
Direction
improvementse2
Qualifier
in any of the non-stressed plantse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e2

“Chitosan treatments in any of the non-stressed plants showed improvements in morphological traits, photosynthetic pigments, osmolytes, total phenol and antioxidant enzymes activity”

✓ located verbatim in the source · abstract, characters 905–1085 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan treatment of non-stressed tomato plants improved total phenol and antioxidant enzyme activity.

Treatment
Chitosan treatmentse2
Outcome
total phenol and antioxidant enzymes activitye2
Direction
improvementse2
Qualifier
in any of the non-stressed plantse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e2

“Chitosan treatments in any of the non-stressed plants showed improvements in morphological traits, photosynthetic pigments, osmolytes, total phenol and antioxidant enzymes activity”

✓ located verbatim in the source · abstract, characters 905–1085 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar chitosan lowered malondialdehyde, hydrogen peroxide and sodium levels in tomato under salinity.

Treatment
foliar application of chitosane7
Outcome
MDA, H2O2 and Na+ levelse3
Direction
loweringe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e7

“foliar application of chitosan, especially that dissolved in ascorbic or citric acid, could be commercially used for the stimulation of tomato plants grown under salinity stress”

✓ located verbatim in the source · abstract, characters 1659–1836 · show in text ↑
e3

“Besides, the harmful impacts of salinity on tomato plants have also been reduced by lowering MDA, H2O2 and Na+ levels”

✓ located verbatim in the source · abstract, characters 1087–1204 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Chitosan treatments gave different responses in number and density of POD, PPO and SOD isozymes in non-stressed and stressed tomato.

Treatment
Chitosan treatmentse4
Outcome
number and density of peroxidase (POD), polyphenol oxidase (PPO) and superoxide dismutase (SOD) isozymese4
Direction
different responsese4
Qualifier
in either non-stressed or stressed plantse4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e4

“Chitosan treatments in either non-stressed or stressed plants showed different responses in number and density of peroxidase (POD), polyphenol oxidase (PPO) and superoxide dismutase (SOD) isozymes”

✓ located verbatim in the source · abstract, characters 1206–1402 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress diminished protein bands with different molecular weights in tomato.

Treatment
NaCl stresse5
Outcome
protein bandse5
Direction
diminishinge5
Qualifier
with different molecular weightse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e5

“NaCl stress led to the diminishing of protein bands with different molecular weights, while they were produced again in response to chitosan foliar application”

✓ located verbatim in the source · abstract, characters 1404–1563 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan foliar application produced protein bands again in NaCl-stressed tomato.

Treatment
chitosan foliar applicatione5
Outcome
protein bandse5
Direction
produced againe5
Comparator
NaCl stresse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e5

“NaCl stress led to the diminishing of protein bands with different molecular weights, while they were produced again in response to chitosan foliar application”

✓ located verbatim in the source · abstract, characters 1404–1563 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato responses to chitosan varied according to the type of solvent acid.

Treatment
type of solvent acide6
Outcome
responsese6
Direction
variede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e6

“These responses were varied according to the type of solvent acid”

✓ located verbatim in the source · abstract, characters 1565–1630 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Foliar chitosan dissolved in ascorbic or citric acid could be used commercially to stimulate tomato grown under salinity stress.

Treatment
foliar application of chitosan, especially that dissolved in ascorbic or citric acide7
Outcome
stimulation of tomato plants grown under salinity stresse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Grown under Salinity Stress”

✓ located verbatim in the source · title, characters 150–184 · show in text ↑
e7

“foliar application of chitosan, especially that dissolved in ascorbic or citric acid, could be commercially used for the stimulation of tomato plants grown under salinity stress”

✓ located verbatim in the source · abstract, characters 1659–1836 · show in text ↑

chitosan · physiology: photosynthesis · Solanum lycopersicum (tomato)Results differ

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. negative

8 papers more in this group

See all 12 papers →

chitosan · physiology: oxidative · Solanum lycopersicum (tomato)Results differ

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

chitosan · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Results differ

25 papers: 25 positive, 0 negative or no effect

24 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

sodium chloride · quality: protein · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

chitosan · quality: protein · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · quality: protein · Solanum lycopersicum (tomato)Results differ

14 papers: 1 positive, 13 negative or no effect

12 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

salinity · physiology: osmolytes · Solanum lycopersicum (tomato)Results differ

22 papers: 9 positive, 13 negative or no effect

12 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

salinity · physiology: photosynthesis · Solanum lycopersicum (tomato)Results differ

69 papers: 9 positive, 60 negative or no effect

59 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

65 papers more in this group

See all 69 papers →

8 of 11 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.