salinity · Quality: protein · Solanum lycopersicum (tomato)

Results differ14 papers: 1 positive, 13 negative or no effect · 1 pair of papers confirmed to differ

14 claims from these papers; 1 citation between them.

Papers whose results differ, checked claim by claim 1

1 pair of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.

How these papers cite each other

1 citation between these papers: 1 on the same side, 0 across the two sides.

Positive resultNegative result or no effect20052010201520202025
  • Positive result
  • Negative result or no effect
  • Citation, pointing to the cited paper
  • Citation across the two sides
  • Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 1

  1. Moderate salt stress aids in the enhancement of nutritional and flavor quality in tomato (Solanum lycopersicum L.) fruits · 2025

Papers reporting a negative result or no effect 13

  1. INTERACTIONS BETWEEN ABSCISIC-ACID-MEDIATED RESPONSES AND PLANT RESISTANCE TO PATHOGENS AND INSECTS · 2004

  2. Protein Expressing Difference in Salt-tolerant and Salt-sensitive Tomato Under Salt Stress · 2005

  3. Effects of Salinity on Growth, Activity of Antioxidant Enzymes and Sucrose Content in Tomato (Lycopersicon esculentum Mill.) at the Reproductive Stage · 2008

  4. · 2008

  5. Influence of Exogenously Applied Epibrassinolide and Putrescine on Protein Content, Antioxidant Enzymes and Lipid Peroxidation in Lycopersicon esculentum under Salinity Stress · 2012

  6. EFFECT OF TYLCV AND SALINITY ON GROWTH AND ACTIVITY OF SOME ANTIOXIDANT ENZYMES IN TOMATO PLANTS · 2012

  7. GROWTH, NUTRIENT ACQUISITION, AND PHYSIOLOGICAL RESPONSES OF HYDROPONIC GROWN TOMATO TO SODIUM CHLORIDE SALT INDUCED STRESS · 2013

  8. Beneficial role of spermidine in chlorophyll metabolism and D1 protein content in tomato seedlings under salinity–alkalinity stress · 2015

  9. Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions · 2018

  10. Impact of Foliar Application of Chitosan Dissolved in Different Organic Acids on Isozymes, Protein Patterns and Physio-Biochemical Characteristics of Tomato Grown under Salinity Stress · 2021

    cited by 1 paper here

  11. Achromobacter xylosoxidans and Enteromorpha intestinalis Extract Improve Tomato Growth under Salt Stress · 2022

  12. Effects of foliar spraying with melatonin and chitosan Nano-encapsulated melatonin on tomato (Lycopersicon esculentum L. cv. Falcato) plants under salinity stress · 2024

    cites 1 paper here

  13. Response of tomato to silicon dioxide nanoparticles under salinity: Impact on photosynthesis, antioxidant enzymes activity, stress biomarkers and osmoregulatory substances · 2025

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

salinity on Solanum lycopersicum (tomato) against other targets

salinity · quality: protein on other organisms