Paper · 2021 · Australian Journal of Crop Science

Preharvest spray application of methyl jasmonate promotes fruit colour and regulates quality in M7 Navel orange grown in a Mediterranean climate

Muneer Rehman; Zora Singh; Tahir Khurshid; et al.

9
claims
20
verbatim quotes
7
citations
3
research areas
✓
Open access · cc-by

Abstract

Poor rind colour in cv. M7 Navel (Citrus sinensis L. Osbeck) at harvest time severely affects the profits of the growers in Western Australia. The effects of the preharvest spray application of different concentrations (0, 1.25, 2.5, 5.0 and 7.5 mM) of methyl jasmonate (MJ) on the rind colour development and fruit quality of M7 Navel were investigated at 6 or 3 weeks before anticipated harvest (WBAH) during 2015 and 2016. The preharvest spray application of MJ (5.0 or 7.5 mM) resulted in enhanced rind colour, reduced hue angle (ho) angle (55.7, 54.3) as well as increased citrus colour index (CCI) (11.0, 12.0) and total carotenoid levels (35.3, 58.3 mg kg-1) of flavedo, respectively in M7 Navel, during 2015 and 2016. During 2015, comparatively higher levels of total carotenoid (40.4 mg kg-1) were recorded when MJ was applied at 3 WBAH as a single spray. However, the time of MJ application did not influence hue angle (h°) and CCI. In 2015, all the preharvest MJ treatments except (1.25 mM) exhibited reduced fruit firmness. Furthermore, soluble solids concentration (SSC) in the fruit juice was reduced after MJ treatment. All the MJ treatments showed reduced levels of total sugars and organic acids in the juice, during 2015. In conclusion, MJ (5.0 or 7.5 mM) reduced h° but increased the total carotenoids levels and CCI in the flavedo of M7 Navel orange, when applied as a preharvest spray at 3 WBAH

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Methyl jasmonate at 5.0 or 7.5 mM enhanced M7 Navel rind colour.

Taxon
oranget0
Material
M7 Navelt0
Treatment
preharvest spray application of MJ (5.0 or 7.5 mM)e0
Outcome
rind coloure0
Direction
enhancede0

Not reportedComparator

Verbatim

e0

“The preharvest spray application of MJ (5.0 or 7.5 mM) resulted in enhanced rind colour”

✓ located verbatim in the source · abstract, characters 426–513 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Methyl jasmonate reduced hue angle to reported values of 55.7 and 54.3.

Taxon
oranget0
Material
M7 Navelt0
Treatment
MJ (5.0 or 7.5 mM)e0
Outcome
hue anglee0
Direction
reducede0
Value
55.7, 54.3e0

Not reportedComparator

Verbatim

e0

“The preharvest spray application of MJ (5.0 or 7.5 mM) resulted in enhanced rind colour, reduced hue angle (ho) angle (55.7, 54.3)”

✓ located verbatim in the source · abstract, characters 426–556 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Methyl jasmonate increased citrus colour index to 11.0 and 12.0.

Taxon
oranget0
Material
M7 Navelt0
Treatment
MJ (5.0 or 7.5 mM)e1
Outcome
citrus colour indexe0
Direction
increasede0
Value
11.0, 12.0e0

Not reportedComparator

Verbatim

e0

“increased citrus colour index (CCI) (11.0, 12.0)”

✓ located verbatim in the source · abstract, characters 568–616 · show in text ↑
e1

“The preharvest spray application of MJ (5.0 or 7.5 mM)”

✓ located verbatim in the source · abstract, characters 426–480 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Methyl jasmonate increased total flavedo carotenoid levels to 35.3 and 58.3 mg kg-1.

Taxon
oranget0
Material
M7 Navelt0
Organ / stage
flavedoe0
Treatment
MJ (5.0 or 7.5 mM)e1
Outcome
total carotenoid levelse0
Direction
increasede0
Value
35.3, 58.3 mg kg-1e0

Not reportedComparator

Verbatim

e0

“increased citrus colour index (CCI) (11.0, 12.0) and total carotenoid levels (35.3, 58.3 mg kg-1) of flavedo”

✓ located verbatim in the source · abstract, characters 568–676 · show in text ↑
e1

“The preharvest spray application of MJ (5.0 or 7.5 mM)”

✓ located verbatim in the source · abstract, characters 426–480 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In 2015, a single methyl jasmonate spray at 3 weeks before anticipated harvest produced higher total carotenoid levels of 40.4 mg kg-1.

Taxon
oranget0
Material
M7 Navelt0
Treatment
MJ was applied at 3 WBAH as a single spraye0
Outcome
total carotenoide0
Direction
highere0
Value
40.4 mg kg-1e0
Qualifier
During 2015e0

Not reportedComparator

Verbatim

e0

“During 2015, comparatively higher levels of total carotenoid (40.4 mg kg-1) were recorded when MJ was applied at 3 WBAH as a single spray.”

✓ located verbatim in the source · abstract, characters 726–864 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Methyl jasmonate application timing did not influence hue angle or citrus colour index.

Taxon
oranget0
Material
M7 Navelt0
Treatment
time of MJ applicatione0
Outcome
hue angle (h°) and CCIe0
Direction
did not influencee0

Not reportedComparator

Verbatim

e0

“the time of MJ application did not influence hue angle (h°) and CCI.”

✓ located verbatim in the source · abstract, characters 874–942 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In 2015, all preharvest methyl jasmonate treatments except 1.25 mM reduced fruit firmness.

Taxon
oranget0
Material
M7 Navelt0
Treatment
preharvest MJ treatmentse0
Outcome
fruit firmnesse0
Direction
reducede0
Qualifier
except (1.25 mM)e0

Not reportedComparator

Verbatim

e0

“In 2015, all the preharvest MJ treatments except (1.25 mM) exhibited reduced fruit firmness.”

✓ located verbatim in the source · abstract, characters 943–1035 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Methyl jasmonate reduced fruit juice soluble solids concentration.

Taxon
oranget0
Material
M7 Navelt0
Organ / stage
fruit juicee0
Treatment
MJ treatmente0
Outcome
soluble solids concentratione0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“soluble solids concentration (SSC) in the fruit juice was reduced after MJ treatment.”

✓ located verbatim in the source · abstract, characters 1049–1134 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All methyl jasmonate treatments reduced juice total sugars and organic acids in 2015.

Taxon
oranget0
Material
M7 Navelt0
Organ / stage
juicee0
Treatment
MJ treatmentse0
Outcome
total sugars and organic acidse0
Direction
reducede0
Qualifier
during 2015e0

Not reportedComparator

Verbatim

e0

“All the MJ treatments showed reduced levels of total sugars and organic acids in the juice, during 2015.”

✓ located verbatim in the source · abstract, characters 1135–1239 · show in text ↑
t0

“M7 Navel orange”

✓ located verbatim in the source · title, characters 96–111 · show in text ↑

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2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

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(-)-methyl jasmonate · physiology: pigments · Citrus sinensis (sweet orange)Results agree

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(-)-methyl jasmonate · quality: postharvest · Citrus sinensis (sweet orange)Results agree

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application · quality: postharvest · Citrus sinensis (sweet orange)Positive and negative results

14 papers: 11 positive, 3 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
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application · physiology: pigments · Citrus sinensis (sweet orange)Positive and negative results

19 papers: 18 positive, 1 negative or no effect

17 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.