Abstract
Abstract Cutting treatment on fresh-cut apple could lead to browning incident in fruit. Several chemicals could be used as an antibrowning agent. In this study, we compared several antibrowning agents in fresh-cut Apple cv Manalagi. This study was carried out in a single factor experimental design and arranged in completely randomized design (CRD) consisting of four treatments: 100 mmol L-Arginine, 150 ppm Citric Acid, 150 ppm Ascorbic Acid, 50 ppm Natrium metabisulfite, and control with no treatment. The result showed that Sodium metabisulfite and L-Arginine treatment significantly could inhibit browning in fresh-cut Apple cv Manalagi on day 10. L-arginine also showed a high overall score in panelist preferences in sensory test. Further study could explore on L-arginine potential as antibrowning agent for other fresh-cut fruit and vegetables.
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Claims 3
Claim · model-written summary
Sodium metabisulfite significantly inhibited browning in fresh-cut Apple cv Manalagi on day 10.
- Taxon
- Apple
Malus domesticae0 - Material
- Manalagie0
- Treatment
- Sodium metabisulfitee0
- Outcome
- browninge0
- Direction
- inhibite0
- Qualifier
- on day 10e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The result showed that Sodium metabisulfite and L-Arginine treatment significantly could inhibit browning in fresh-cut Apple cv Manalagi on day 10.”
Claim · model-written summary
L-Arginine significantly inhibited browning in fresh-cut Apple cv Manalagi on day 10.
- Taxon
- AppleMalus domesticae0
- Material
- Manalagie0
- Treatment
- L-Arginine treatmente0
- Outcome
- browninge0
- Direction
- inhibite0
- Qualifier
- on day 10e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The result showed that Sodium metabisulfite and L-Arginine treatment significantly could inhibit browning in fresh-cut Apple cv Manalagi on day 10.”
Claim · model-written summary
L-arginine yielded a high overall sensory preference score.
- Taxon
- AppleMalus domesticat0
- Treatment
- L-argininee0
- Outcome
- overall score in panelist preferencese0
- Direction
- highe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“L-arginine also showed a high overall score in panelist preferences in sensory test.”
t0“Apple”
The same questions in other papers
sodium disulfite · disease · Malus domestica (apple)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.