Abstract
Abstract Green mold rot is an important disease that generally affects post-harvest and storage oranges. The attack of this disease quickly causes a decrease in the quality and shelf life of citrus fruits during storage. Post-harvest handling of citrus fruit from green mold attack is generally by coating the fruit using synthetic fungicides so that the fungicide residue often sticks to the orange peel when marketed. Fruit protection with a protective material can be used to increase shelf life and maintain the quality or quality of fruit stored in a room without refrigeration. The use of yeast as a protective material for postharvest fruit is still a little developed. The yeast fructoplan D. hansenii and A. pullulans have anti-fungal properties, so they have the potential to be developed as fruit protective agents. The experiment objective to find out the yeast ability of fructoplan D. hansenii and A. pullulans to protect postharvest citrus fruits with different ripeness levels against pathogens of green mold, storage capacity and quality of citrus fruits. The study was conducted using a two-factor randomized block design with four replications. The first factor, the type of antifungal yeast treatment, consisted of 4 levels; namely treatment without yeast and pathogens as negative control; pathogen inoculation alone, without application of yeast as positive control; A. pullulans application treatment, and D. hansenii application treatment. The second factor was the level of maturity of the citrus fruit, consisting of 3 levels, namely 25% yellow, 75% yellow; and 100% yellow. Measurement variables included disease severity, intensity of green mold rot, fruit storage time, weight loss, fruit hardness, vitamin C content, and total dissolved solids. The results of the experiment proved that the coating treatment of citrus fruits with yeast D. hansenii and A. pullulans was able to maintain the quality of oranges, increase shelf life, and increase the resistance of oranges to post-harvest diseases without reducing the quality of citrus.
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Claims 6
Claim · model-written summary
D. hansenii coating maintaind quality of oranges.
- Taxon
- orangee0
- Treatment
- D. hanseniie0
- Interactor
- D. hansenii
.jpg?width=60)
Debaryomyces hanseniie0biocontrol_agent - Outcome
- quality of orangese0
- Direction
- maintaine0
- Comparator
- treatment without yeaste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“the coating treatment of citrus fruits with yeast D. hansenii and A. pullulans was able to maintain the quality of oranges, increase shelf life, and increase the resistance of oranges to post-harvest diseases without reducing the quality of citrus”
e1“treatment without yeast and pathogens as negative control”
Claim · model-written summary
D. hansenii coating increased shelf life.
- Taxon
- orangee0
- Treatment
- D. hanseniie0
- Interactor
- D. hanseniiDebaryomyces hanseniie0biocontrol_agent
- Outcome
- shelf lifee0
- Direction
- increasee0
- Comparator
- treatment without yeaste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the coating treatment of citrus fruits with yeast D. hansenii and A. pullulans was able to maintain the quality of oranges, increase shelf life, and increase the resistance of oranges to post-harvest diseases without reducing the quality of citrus”
e1“treatment without yeast and pathogens as negative control”
Claim · model-written summary
D. hansenii coating increased resistance of oranges to post-harvest diseases.
- Taxon
- orangee0
- Treatment
- D. hanseniie0
- Interactor
- D. hanseniiDebaryomyces hanseniie0biocontrol_agent
- Outcome
- resistance of oranges to post-harvest diseasese0
- Direction
- increasee0
- Comparator
- treatment without yeaste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the coating treatment of citrus fruits with yeast D. hansenii and A. pullulans was able to maintain the quality of oranges, increase shelf life, and increase the resistance of oranges to post-harvest diseases without reducing the quality of citrus”
e1“treatment without yeast and pathogens as negative control”
Claim · model-written summary
A. pullulans coating maintaind quality of oranges.
- Taxon
- orangee0
- Treatment
- A. pullulanse0
- Interactor
- A. pullulans
Aureobasidium pullulanse0biocontrol_agent - Outcome
- quality of orangese0
- Direction
- maintaine0
- Comparator
- treatment without yeaste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the coating treatment of citrus fruits with yeast D. hansenii and A. pullulans was able to maintain the quality of oranges, increase shelf life, and increase the resistance of oranges to post-harvest diseases without reducing the quality of citrus”
e1“treatment without yeast and pathogens as negative control”
Claim · model-written summary
A. pullulans coating increased shelf life.
- Taxon
- orangee0
- Treatment
- A. pullulanse0
- Interactor
- A. pullulansAureobasidium pullulanse0biocontrol_agent
- Outcome
- shelf lifee0
- Direction
- increasee0
- Comparator
- treatment without yeaste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the coating treatment of citrus fruits with yeast D. hansenii and A. pullulans was able to maintain the quality of oranges, increase shelf life, and increase the resistance of oranges to post-harvest diseases without reducing the quality of citrus”
e1“treatment without yeast and pathogens as negative control”
Claim · model-written summary
A. pullulans coating increased resistance of oranges to post-harvest diseases.
- Taxon
- orangee0
- Treatment
- A. pullulanse0
- Interactor
- A. pullulansAureobasidium pullulanse0biocontrol_agent
- Outcome
- resistance of oranges to post-harvest diseasese0
- Direction
- increasee0
- Comparator
- treatment without yeaste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the coating treatment of citrus fruits with yeast D. hansenii and A. pullulans was able to maintain the quality of oranges, increase shelf life, and increase the resistance of oranges to post-harvest diseases without reducing the quality of citrus”
e1“treatment without yeast and pathogens as negative control”