Paper · 2021 · Agronomy

Differential Morphophysiological, Biochemical, and Molecular Responses of Maize Hybrids to Salinity and Alkalinity Stresses

Arooj Fatima; Saddam Hussain; Sadam Hussain; et al.

19
claims
38
verbatim quotes
47
citations
3
research areas
✓
Open access · cc-by

Abstract

Salinity and alkalinity stresses are common in arid and semiarid climates. Both these stresses not only retard crop growth but also cause a severe reduction in yields. The present experiment was performed to investigate the morphological, physiological, biochemical, and genetic responses of two maize hybrids (FH-1231 and DK-6714) to salinity and alkalinity stresses. The treatments were comprised of salt stress (NaCl:Na2SO4 at a 9:1 ratio), alkaline stress (NaHCO3:Na2CO3 at a 9:1 ratio), and an unstressed control. The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity. Likewise, both the stresses, particularly alkalinity, significantly decreased K+ ion accumulation and chlorophyll content and increased the lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX). Salinity and alkalinity stresses also induced the expression levels of antioxidant genes (SOD, CAT, POD, APX); however, salinity showed less effect than alkalinity stress. Similarly, hybrid DK-6714 performed comparatively better than FH-1231 with regard to seedling growth, antioxidant activities, and biochemical attributes under stress conditions. Thus, DK-6714 is recommended as a suitable hybrid for soils affected with salt-alkalization.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 19

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity reduced shoot fresh weight by 50% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
salinitye0
Outcome
shoot fresh weighte0
Direction
reducede0
Value
50%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity reduced shoot fresh weight by 70% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
alkalinitye0
Outcome
shoot fresh weighte0
Direction
reducede0
Value
70%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity reduced root fresh weight by 38% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
salinitye0
Outcome
root fresh weighte0
Direction
reducede0
Value
38%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity reduced root fresh weight by 50% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
alkalinitye0
Outcome
root fresh weighte0
Direction
reducede0
Value
50%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity reduced root dry weight by 69% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
salinitye0
Outcome
root dry weighte0
Direction
reducede0
Value
69%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity reduced root dry weight by 93% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
alkalinitye0
Outcome
root dry weighte0
Direction
reducede0
Value
93%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity reduced seedling length by 18% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
salinitye0
Outcome
seedling lengthe0
Direction
reducede0
Value
18%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity reduced seedling length by 30% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
alkalinitye0
Outcome
seedling lengthe0
Direction
reducede0
Value
30%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity reduced number of leaves by 27% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
salinitye0
Outcome
number of leavese0
Direction
reducede0
Value
27%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity reduced number of leaves by 39% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
alkalinitye0
Outcome
number of leavese0
Direction
reducede0
Value
39%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity reduced maximum leaf width by 17% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
salinitye0
Outcome
maximum leaf widthe0
Direction
reducede0
Value
17%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity reduced maximum leaf width by 24% versus control across maize hybrids.

Taxon
MaizeZea mayst0
Treatment
alkalinitye0
Outcome
maximum leaf widthe0
Direction
reducede0
Value
24%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity.”

✓ located verbatim in the source · abstract, characters 519–919 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity decreased K+ ion accumulation and chlorophyll content.

Taxon
MaizeZea mayst0
Treatment
salinityt0
Outcome
K+ ion accumulation and chlorophyll contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Likewise, both the stresses, particularly alkalinity, significantly decreased K+ ion accumulation and chlorophyll content and increased the lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX).”

✓ located verbatim in the source · abstract, characters 920–1295 · show in text ↑
t0

“Differential Morphophysiological, Biochemical, and Molecular Responses of Maize Hybrids to Salinity and Alkalinity Stresses”

✓ located verbatim in the source · title, characters 0–123 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity increased lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level.

Taxon
MaizeZea mayst0
Treatment
salinityt0
Outcome
lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) levele0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Likewise, both the stresses, particularly alkalinity, significantly decreased K+ ion accumulation and chlorophyll content and increased the lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX).”

✓ located verbatim in the source · abstract, characters 920–1295 · show in text ↑
t0

“Differential Morphophysiological, Biochemical, and Molecular Responses of Maize Hybrids to Salinity and Alkalinity Stresses”

✓ located verbatim in the source · title, characters 0–123 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity decreased K+ ion accumulation and chlorophyll content.

Taxon
MaizeZea mayst0
Treatment
alkalinityt0
Outcome
K+ ion accumulation and chlorophyll contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Likewise, both the stresses, particularly alkalinity, significantly decreased K+ ion accumulation and chlorophyll content and increased the lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX).”

✓ located verbatim in the source · abstract, characters 920–1295 · show in text ↑
t0

“Differential Morphophysiological, Biochemical, and Molecular Responses of Maize Hybrids to Salinity and Alkalinity Stresses”

✓ located verbatim in the source · title, characters 0–123 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

alkalinity increased lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level.

Taxon
MaizeZea mayst0
Treatment
alkalinityt0
Outcome
lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) levele0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Likewise, both the stresses, particularly alkalinity, significantly decreased K+ ion accumulation and chlorophyll content and increased the lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX).”

✓ located verbatim in the source · abstract, characters 920–1295 · show in text ↑
t0

“Differential Morphophysiological, Biochemical, and Molecular Responses of Maize Hybrids to Salinity and Alkalinity Stresses”

✓ located verbatim in the source · title, characters 0–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity and alkalinity induced antioxidant gene expression, with a smaller salinity effect.

Taxon
MaizeZea mayst0
Treatment
Salinity and alkalinity stressese0
Outcome
expression levels of antioxidant genes (SOD, CAT, POD, APX)e0
Direction
inducede0
Qualifier
salinity showed less effect than alkalinity stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity and alkalinity stresses also induced the expression levels of antioxidant genes (SOD, CAT, POD, APX); however, salinity showed less effect than alkalinity stress.”

✓ located verbatim in the source · abstract, characters 1296–1467 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

DK-6714 outperformed FH-1231 in growth, antioxidant activity and biochemical attributes under stress.

Taxon
MaizeZea mayst0
Material
DK-6714e0
Outcome
seedling growth, antioxidant activities, and biochemical attributese0
Direction
bettere0
Comparator
FH-1231e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, hybrid DK-6714 performed comparatively better than FH-1231 with regard to seedling growth, antioxidant activities, and biochemical attributes under stress conditions.”

✓ located verbatim in the source · abstract, characters 1468–1645 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

DK-6714 was recommended for salt-alkalized soils.

Taxon
MaizeZea mayst0
Material
DK-6714e0
Outcome
recommended as a suitable hybrid for soils affected with salt-alkalizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Thus, DK-6714 is recommended as a suitable hybrid for soils affected with salt-alkalization.”

✓ located verbatim in the source · abstract, characters 1646–1738 · show in text ↑
t0

“Maize Hybrids”

✓ located verbatim in the source · title, characters 74–87 · show in text ↑

salinity · physiology: antioxidant enzymes · Zea mays (maize)Results differ

37 papers: 19 positive, 18 negative or no effect

18 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

salinity · physiology: pigments · Zea mays (maize)Results differ

58 papers: 1 positive, 57 negative or no effect

56 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

54 papers more in this group

See all 58 papers →

alkalinity · physiology: pigments · Zea mays (maize)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

alkalinity · growth · Zea mays (maize)Positive and negative results

18 papers: 5 positive, 13 negative or no effect

12 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

salinity · physiology: oxidative · Zea mays (maize)Positive and negative results

51 papers: 2 positive, 49 negative or no effect

48 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

47 papers more in this group

See all 51 papers →

salinity · growth · Zea mays (maize)Positive and negative results

257 papers: 26 positive, 231 negative or no effect

230 papers in the same direction as this paper · 26 in the opposite direction

  1. negative
  2. negative
  3. negative

253 papers more in this group

See all 257 papers →

alkalinity · physiology: oxidative · Zea mays (maize)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.