Paper · 2021 · Frontiers in Plant Science

The Effects of Short-Term Exposure to Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain

Wenjing Zhang; Yan Zhao; Lingyu Li; et al.

14
claims
26
verbatim quotes
49
citations
2
research areas
✓
Open access · cc-by

Abstract

Low temperatures (LT) in spring can have a major impact on the yields of wheat in winter. Wheat varieties with different cold sensitivities (the cold-tolerant Yannong 19 variety and the cold-sensitive Yangmai 18 variety) were used to study the responses of the wheat grain starch synthesis and dry material accumulation to short-term LT during the booting stage. The effects of short-term LT on the activities of key wheat grain starch synthesis enzymes, starch content and grain dry-matter accumulation were determined by exposing the wheat to simulated LT of from -2 to 2°C. Short-term LT stress caused a decrease in the fullness of the wheat grains along with decreased activities of adenosine diphosphate glucose pyrophosphorylase (AGPase, EC2.7.7.27), soluble starch synthase (SSS, EC2.4.1.21), granule-bound starch synthase (GBSS, EC2.4.1.21), and starch branching enzyme (SBE, EC2.4.1.18) at different spike positions during the filling stage. The rate of grain starch accumulation and starch content decreased with decreasing temperatures. Also, the duration of grain filling increased, the mean and the maximum filling rates were reduced and the quality of the grain dry-matter decreased. The number of grains per spike and the thousand-grain weight of the mature grains also decreased. Our data showed that short-term LT stress at the booting stage caused a decrease in the activities of key starch synthesis enzymes at the grain-filling stage. These changes reduced the accumulation of starch, decreased the filling rate, and lowered the accumulation of grain dry matter to ultimately decrease grain yields.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Short-term low temperature decreased wheat grain fullness.

Treatment
Short-term LT stresse0
Outcome
fullness of the wheat grainse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Short-term LT stress caused a decrease in the fullness of the wheat grains”

✓ located verbatim in the source · abstract, characters 577–651 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased AGPase activity at different spike positions during filling.

Treatment
Short-term LT stresse0
Gene
adenosine diphosphate glucose pyrophosphorylasee0
Outcome
activities of adenosine diphosphate glucose pyrophosphorylasee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Short-term LT stress caused a decrease in the fullness of the wheat grains along with decreased activities of adenosine diphosphate glucose pyrophosphorylase (AGPase, EC2.7.7.27), soluble starch synthase (SSS, EC2.4.1.21), granule-bound starch synthase (GBSS, EC2.4.1.21), and starch branching enzyme (SBE, EC2.4.1.18) at different spike positions during the filling stage”

✓ located verbatim in the source · abstract, characters 577–949 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased SSS activity during grain filling.

Treatment
Short-term LT stresse0
Gene
soluble starch synthasee0
Outcome
soluble starch synthasee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 114–119 · show in text ↑
e0

“Short-term LT stress caused a decrease in the fullness of the wheat grains along with decreased activities of adenosine diphosphate glucose pyrophosphorylase (AGPase, EC2.7.7.27), soluble starch synthase (SSS, EC2.4.1.21), granule-bound starch synthase (GBSS, EC2.4.1.21), and starch branching enzyme (SBE, EC2.4.1.18) at different spike positions during the filling stage”

✓ located verbatim in the source · abstract, characters 577–949 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased GBSS activity during grain filling.

Treatment
Short-term LT stresse0
Gene
granule-bound starch synthasee0
Outcome
granule-bound starch synthasee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 114–119 · show in text ↑
e0

“Short-term LT stress caused a decrease in the fullness of the wheat grains along with decreased activities of adenosine diphosphate glucose pyrophosphorylase (AGPase, EC2.7.7.27), soluble starch synthase (SSS, EC2.4.1.21), granule-bound starch synthase (GBSS, EC2.4.1.21), and starch branching enzyme (SBE, EC2.4.1.18) at different spike positions during the filling stage”

✓ located verbatim in the source · abstract, characters 577–949 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased SBE activity during grain filling.

Treatment
Short-term LT stresse0
Gene
starch branching enzymee0
Outcome
starch branching enzymee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 114–119 · show in text ↑
e0

“Short-term LT stress caused a decrease in the fullness of the wheat grains along with decreased activities of adenosine diphosphate glucose pyrophosphorylase (AGPase, EC2.7.7.27), soluble starch synthase (SSS, EC2.4.1.21), granule-bound starch synthase (GBSS, EC2.4.1.21), and starch branching enzyme (SBE, EC2.4.1.18) at different spike positions during the filling stage”

✓ located verbatim in the source · abstract, characters 577–949 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Grain starch accumulation rate decreased as temperatures fell.

Treatment
decreasing temperaturese0
Outcome
rate of grain starch accumulatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 114–119 · show in text ↑
e0

“The rate of grain starch accumulation and starch content decreased with decreasing temperatures”

✓ located verbatim in the source · abstract, characters 951–1046 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Grain starch content decreased as temperatures fell.

Treatment
decreasing temperaturese0
Outcome
starch contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 114–119 · show in text ↑
e0

“The rate of grain starch accumulation and starch content decreased with decreasing temperatures”

✓ located verbatim in the source · abstract, characters 951–1046 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature increased grain filling duration.

Treatment
Low Temperaturest0
Outcome
duration of grain fillinge0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain”

✓ located verbatim in the source · title, characters 38–125 · show in text ↑
e0

“the duration of grain filling increased”

✓ located verbatim in the source · abstract, characters 1054–1093 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature reduced mean grain filling rate.

Treatment
Low Temperaturest0
Outcome
meane0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain”

✓ located verbatim in the source · title, characters 38–125 · show in text ↑
e0

“the mean and the maximum filling rates were reduced”

✓ located verbatim in the source · abstract, characters 1095–1146 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature reduced maximum grain filling rate.

Treatment
Low Temperaturest0
Outcome
maximum filling ratese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain”

✓ located verbatim in the source · title, characters 38–125 · show in text ↑
e0

“the mean and the maximum filling rates were reduced”

✓ located verbatim in the source · abstract, characters 1095–1146 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased grain dry matter quality.

Treatment
Low Temperaturest0
Outcome
quality of the grain dry-mattere0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain”

✓ located verbatim in the source · title, characters 38–125 · show in text ↑
e0

“the quality of the grain dry-matter decreased”

✓ located verbatim in the source · abstract, characters 1151–1196 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased grains per spike.

Treatment
Low Temperaturest0
Outcome
number of grains per spikee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain”

✓ located verbatim in the source · title, characters 38–125 · show in text ↑
e0

“The number of grains per spike and the thousand-grain weight of the mature grains also decreased”

✓ located verbatim in the source · abstract, characters 1198–1294 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased thousand grain weight.

Treatment
Low Temperaturest0
Outcome
thousand-grain weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain”

✓ located verbatim in the source · title, characters 38–125 · show in text ↑
e0

“The number of grains per spike and the thousand-grain weight of the mature grains also decreased”

✓ located verbatim in the source · abstract, characters 1198–1294 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed reduced wheat grain yield to lower starch accumulation, filling rate and dry matter accumulation after booting cold stress.

Outcome
grain yieldse0
Direction
decreasee0
Qualifier
accumulation of starch, decreased the filling rate, and lowered the accumulation of grain dry mattere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These changes reduced the accumulation of starch, decreased the filling rate, and lowered the accumulation of grain dry matter to ultimately decrease grain yields”

✓ located verbatim in the source · abstract, characters 1455–1617 · show in text ↑
t0

“Wheat Grain”

✓ located verbatim in the source · title, characters 114–125 · show in text ↑

cold · yield · Triticum aestivum (wheat)Results differ

67 papers: 21 positive, 46 negative or no effect

45 papers in the same direction as this paper · 21 in the opposite direction

  1. positive
  2. positive
  3. negative

63 papers more in this group

See all 67 papers →

cold · organism · Triticum aestivum (wheat)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

1 paper in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

cold · quality: sugar starch · Triticum aestivum (wheat)Positive and negative results

7 papers: 1 positive, 6 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

cold · physiology: enzyme activity · Triticum aestivum (wheat)Positive and negative results

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

cold · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

53 papers: 27 positive, 26 negative or no effect

25 papers in the same direction as this paper · 27 in the opposite direction

  1. positive
  2. negative
  3. positive

49 papers more in this group

See all 53 papers →

cold · quality: general · Triticum aestivum (wheat)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.