Paper · 2021 · Indian Journal of Agricultural Biochemistry

Effect of chromium on protein oxidation, protease activity, photosynthetic parameters and alleviation of toxicity in growing rice seedlings

Akhilesh Kumar Pandey; Arti Gautam; Rama Shanker Dubey

6
claims
12
verbatim quotes
7
citations
1
research areas
✓
Open access · cc-by

Abstract

Increasing concentration of Cr in soil and water creates a hazardous situation for agriculture across the world. The present study was aimed to examine the effect of toxic concentration of Cr on protein oxidation, protease activity and photosynthesis in rice at seedling stage. Protein oxidation was observed in terms of extent of protein thiolation and its carbonylation. Rice seedlings exposed to 100µM Cr for 8 days in hydroponics were marked by reduced growth, a significant elevation in non-protein thiols (NPTs), protein carbonyls and protease activity and decline in the level of protein thiols, photosynthesis rate (Ps), stomatal conductance (gs), intracellular CO2 concentration (Ci) and transpiration rate (E). When aqueous extract of the fruits of Phyllanthus emblica was added in the growth medium of Cr-stressed seedlings, a marked restoration in the growth of seedlings along with restoration of Cr-induced alterations was observed. Results indicate that P. emblica extract alleviates Cr-toxicity in rice by preventing oxidation of proteins and restoring photosynthetic activity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr exposure reduced rice seedling growth.

Organ / stage
seedlingse0
Treatment
100µM Cr for 8 dayse0
Outcome
growthe0
Direction
reducede0
Setting
hydroponicse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice seedlings exposed to 100µM Cr for 8 days in hydroponics were marked by reduced growth”

✓ located verbatim in the source · abstract, characters 373–463 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cr exposure significantly elevated non-protein thiols, protein carbonyls and protease activity.

Treatment
100µM Cr for 8 dayse1
Outcome
non-protein thiols (NPTs), protein carbonyls and protease activitye0
Direction
elevatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a significant elevation in non-protein thiols (NPTs), protein carbonyls and protease activity”

✓ located verbatim in the source · abstract, characters 465–558 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 125–129 · show in text ↑
e1

“Rice seedlings exposed to 100µM Cr for 8 days in hydroponics were marked by reduced growth”

✓ located verbatim in the source · abstract, characters 373–463 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr exposure lowered protein thiols, photosynthesis, gas exchange and transpiration.

Treatment
100µM Cr for 8 dayse1
Outcome
protein thiols, photosynthesis rate (Ps), stomatal conductance (gs)e0
Direction
declinee0
Qualifier
intracellular CO2 concentration (Ci) and transpiration rate (E)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decline in the level of protein thiols, photosynthesis rate (Ps), stomatal conductance (gs), intracellular CO2 concentration (Ci) and transpiration rate (E)”

✓ located verbatim in the source · abstract, characters 563–719 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 125–129 · show in text ↑
e1

“Rice seedlings exposed to 100µM Cr for 8 days in hydroponics were marked by reduced growth”

✓ located verbatim in the source · abstract, characters 373–463 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phyllanthus emblica fruit extract restored growth of Cr-stressed rice seedlings.

Treatment
aqueous extract of the fruits of Phyllanthus emblicae0
Outcome
growth of seedlingse0
Direction
restoratione0
Comparator
Cr-stressed seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When aqueous extract of the fruits of Phyllanthus emblica was added in the growth medium of Cr-stressed seedlings, a marked restoration in the growth of seedlings along with restoration of Cr-induced alterations was observed”

✓ located verbatim in the source · abstract, characters 721–945 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 125–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phyllanthus emblica extract restored Cr-induced physiological alterations.

Treatment
aqueous extract of the fruits of Phyllanthus emblicae0
Outcome
Cr-induced alterationse0
Direction
restoratione0
Comparator
Cr-stressed seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When aqueous extract of the fruits of Phyllanthus emblica was added in the growth medium of Cr-stressed seedlings, a marked restoration in the growth of seedlings along with restoration of Cr-induced alterations was observed”

✓ located verbatim in the source · abstract, characters 721–945 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 125–129 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors attribute extract mitigation to less protein oxidation and restored photosynthesis.

Treatment
P. emblica extracte0
Outcome
Cr-toxicitye0
Qualifier
preventing oxidation of proteins and restoring photosynthetic activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“P. emblica extract alleviates Cr-toxicity in rice by preventing oxidation of proteins and restoring photosynthetic activity”

✓ located verbatim in the source · abstract, characters 969–1092 · show in text ↑

chromium atom · growth · Oryza sativa (rice)Positive and negative results

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botanical · growth · Oryza sativa (rice)Positive and negative results

211 papers: 133 positive, 78 negative or no effect

132 papers in the same direction as this paper · 78 in the opposite direction

  1. negative
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.