Paper · 2018 · South African Journal of Botany

Alleviation of chromium toxicity in rice seedling using Phyllanthus emblica aqueous extract in relation to metal uptake and modulation of antioxidative defense

A.K. Pandey; A. Gautam; P. Pandey; et al.

9
claims
19
verbatim quotes
26
citations
1
research areas
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Open access · cc-by

Abstract

Chromium is a key metal pollutant of the environment. When present in high concentrations in soil it adversely affects plant growth and productivity. Phyllanthus emblica (P. emblica) aqueous extract contains many natural antioxidants, and it has been widely used in traditional medicine for the treatment of severe oxidative stress-related diseases and disorders. The present study was aimed to investigate the possible role of P. emblica aqueous extract in alleviating Cr toxicity effects in rice (Oryza sativa) seedlings in relation to growth attributes, Cr uptake, production of reactive oxygen species (ROS), lipid peroxidation, and activities of antioxidative enzymes. Rice seedlings were raised for 4–8 days in Yoshida nutrient medium in hydroponics containing either 100 μM Cr (K2Cr2O7) or Cr + P. emblica aqueous extract. Cr treatment to the seedlings caused decrease in root and shoots length and fresh biomass, decline in relative water content (RWC) and photosynthetic pigments and increase in root membrane permeability. Uptake of Cr was more in roots than in shoots. Increased production of ROS, increase in lipid peroxidation and increased activities of antioxidative enzymes superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX) and ascorbate peroxidase (APX) were observed in Cr-treated seedlings as compared to controls. With the addition of aqueous extract of P. emblica (5 mg ml− 1) in the Cr treatment medium, significant alleviation of Cr-induced decline in growth, biomass, photosynthetic pigments, and reduction in Cr-induced elevated activities of antioxidative enzymes in the seedlings was observed. Our results suggest that P. emblica aqueous extract considerably alleviates the effects of Cr in rice seedlings by suppressing Cr uptake, reducing oxidative stress and modulating activities of antioxidative enzymes.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium reduced rice seedling root and shoot length and fresh biomass.

Treatment
Cr treatmente0
Outcome
root and shoots length and fresh biomasse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Cr treatment to the seedlings caused decrease in root and shoots length and fresh biomass”

✓ located verbatim in the source · abstract, characters 830–919 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium reduced relative water content and photosynthetic pigments in rice seedlings.

Treatment
Cr treatmente1
Outcome
relative water content (RWC) and photosynthetic pigmentse0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decline in relative water content (RWC) and photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 921–988 · show in text ↑
e1

“Cr treatment to the seedlings”

✓ located verbatim in the source · abstract, characters 830–859 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium increased rice root membrane permeability.

Treatment
Cr treatmente1
Outcome
root membrane permeabilitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increase in root membrane permeability”

✓ located verbatim in the source · abstract, characters 993–1031 · show in text ↑
e1

“Cr treatment to the seedlings”

✓ located verbatim in the source · abstract, characters 830–859 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chromium uptake was greater in rice roots than shoots.

Organ / stage
rootse0
Outcome
Uptake of Cre0
Direction
moree0
Comparator
shootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Uptake of Cr was more in roots than in shoots.”

✓ located verbatim in the source · abstract, characters 1033–1079 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium increased reactive oxygen species production and lipid peroxidation relative to controls.

Treatment
Cr-treatede0
Outcome
production of ROS, increase in lipid peroxidatione0
Direction
Increasede0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increased production of ROS, increase in lipid peroxidation and increased activities of antioxidative enzymes superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX) and ascorbate peroxidase (APX) were observed in Cr-treated seedlings as compared to controls.”

✓ located verbatim in the source · abstract, characters 1080–1353 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chromium increased SOD, CAT, GPX, and APX activities relative to controls.

Treatment
Cr-treatede0
Outcome
activities of antioxidative enzymese0
Direction
increasede0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased activities of antioxidative enzymes superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX) and ascorbate peroxidase (APX) were observed in Cr-treated seedlings as compared to controls.”

✓ located verbatim in the source · abstract, characters 1144–1353 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Phyllanthus emblica extract alleviated chromium-induced decline in seedling growth and biomass.

Treatment
aqueous extract of P. emblica (5 mg ml− 1)e0
Interactor
P. emblicaEmblica officinalise0other
Outcome
growth, biomass, photosynthetic pigmentse0
Direction
alleviatione0
Comparator
Cr treatment mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Emblica officinalis
Emblica officinalis · InteractorL. Shyamal · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“With the addition of aqueous extract of P. emblica (5 mg ml− 1) in the Cr treatment medium, significant alleviation of Cr-induced decline in growth, biomass, photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 1354–1535 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The extract reduced chromium-elevated antioxidant enzyme activities.

Treatment
aqueous extract of P. emblica (5 mg ml− 1)e0
Outcome
activities of antioxidative enzymese0
Direction
reductione0
Comparator
Cr treatment mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“With the addition of aqueous extract of P. emblica (5 mg ml− 1) in the Cr treatment medium, significant alleviation of Cr-induced decline in growth, biomass, photosynthetic pigments, and reduction in Cr-induced elevated activities of antioxidative enzymes in the seedlings was observed.”

✓ located verbatim in the source · abstract, characters 1354–1640 · show in text ↑
t0

“rice seedling”

✓ located verbatim in the source · title, characters 36–49 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attribute extract alleviation to reduced chromium uptake and oxidative stress and modulated antioxidant activities.

Treatment
P. emblica aqueous extracte0
Outcome
alleviates the effects of Cre0
Qualifier
by suppressing Cr uptake, reducing oxidative stress and modulating activities of antioxidative enzymese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“P. emblica aqueous extract considerably alleviates the effects of Cr in rice seedlings by suppressing Cr uptake, reducing oxidative stress and modulating activities of antioxidative enzymes.”

✓ located verbatim in the source · abstract, characters 1666–1856 · show in text ↑

chromium atom · physiology: oxidative · Oryza sativa (rice)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

chromium atom · growth · Oryza sativa (rice)Positive and negative results

11 papers: 2 positive, 9 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

chromium atom · physiology: water · Oryza sativa (rice)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

botanical · physiology: enzyme activity · Oryza sativa (rice)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

botanical · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.