Paper · 2021 · International Journal of Fruit Science

Excessive Pruning Levels in Young Grapevines (Vitis viniferaL. cv. Sultan 7) Cause Water Loss in Seedless Cluster Berries

Turcan Teker; Ahmet Altindisli

10
claims
20
verbatim quotes
14
citations
3
research areas
✓
Open access · cc-by

Abstract

Late-season dehydration is known as a type of berry shrivel and it is often associated with wine grapes. This study is different from other berry shrivel studies as it focuses on seedless grape cv. Sultan 7 (Vitis vinifera L.) and aims to determine the effects of different pruning levels (90, 150, 180 buds per vine), leaf removal (LR) (25%, 50% per shoot) treatments on vine yield, and the number of harvested clusters. Additionally, we aim to find the effects of treatments on the number of unhealthy clusters with shriveled (S) berries. Although treatments were conducted under the same irrigation practices and determined close leaf water potential values, S berries were not obtained from the vines with 90 buds per vine treatment. Thus, S berries were determined in the lower side of unhealthy clusters together with non-shriveled (NS) berries in treatments of 150 and 180 buds per vine. It was found that the total soluble solids content and titratable acidity of S berries were higher than NS. While high pruning levels per vine enabled to obtain more clusters, the expected yield was negatively affected due to the quantity of the unhealthy cluster. Significant polynomial regression was observed between the number of harvested and unhealthy clusters in 2016 (R2 = 0.69) and 2017 (R2 = 0.76). In this research, it was hypothesized that the water losses in S berries of unhealthy clusters in overloaded vines (150, 180 buds per vine) were caused by obtaining more harvested clusters compared to the 90 buds per vine treatment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

No shriveled berries occurred under pruning to 90 buds per vine.

Taxon
GrapevinesVitist0
Material
Sultan 7t0
Treatment
90 buds per vine treatmente0
Outcome
S berries were not obtainede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“S berries were not obtained from the vines with 90 buds per vine treatment.”

✓ located verbatim in the source · abstract, characters 662–737 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shriveled berries occurred in unhealthy clusters at 150 buds per vine.

Taxon
GrapevinesVitist0
Material
Sultan 7t0
Treatment
150e0
Outcome
S berries were determined in the lower side of unhealthy clusterse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“S berries were determined in the lower side of unhealthy clusters together with non-shriveled (NS) berries in treatments of 150 and 180 buds per vine.”

✓ located verbatim in the source · abstract, characters 744–894 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shriveled berries occurred in unhealthy clusters at 180 buds per vine.

Taxon
GrapevinesVitist0
Material
Sultan 7t0
Treatment
180 buds per vinee0
Outcome
S berries were determined in the lower side of unhealthy clusterse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“S berries were determined in the lower side of unhealthy clusters together with non-shriveled (NS) berries in treatments of 150 and 180 buds per vine.”

✓ located verbatim in the source · abstract, characters 744–894 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Shriveled berries had higher soluble solids than nonshriveled berries.

Taxon
GrapevinesVitist0
Material
Sultan 7t0
Organ / stage
S berriese0
Outcome
total soluble solids contente0
Direction
highere0
Comparator
NSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“It was found that the total soluble solids content and titratable acidity of S berries were higher than NS.”

✓ located verbatim in the source · abstract, characters 895–1002 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Shriveled berries had higher titratable acidity than nonshriveled berries.

Taxon
GrapevinesVitist0
Material
Sultan 7t0
Organ / stage
S berriese0
Outcome
titratable aciditye0
Direction
highere0
Comparator
NSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“It was found that the total soluble solids content and titratable acidity of S berries were higher than NS.”

✓ located verbatim in the source · abstract, characters 895–1002 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher pruning levels yielded more clusters.

Taxon
GrapevinesVitist0
Material
Sultan 7t0
Treatment
high pruning levels per vinee0
Outcome
clusterse0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“While high pruning levels per vine enabled to obtain more clusters, the expected yield was negatively affected due to the quantity of the unhealthy cluster.”

✓ located verbatim in the source · abstract, characters 1003–1159 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher pruning levels negatively affected expected yield because of unhealthy clusters.

Taxon
GrapevinesVitist0
Material
Sultan 7t0
Treatment
high pruning levels per vinee0
Outcome
expected yielde0
Direction
negatively affectede0
Qualifier
due to the quantity of the unhealthy clustere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“While high pruning levels per vine enabled to obtain more clusters, the expected yield was negatively affected due to the quantity of the unhealthy cluster.”

✓ located verbatim in the source · abstract, characters 1003–1159 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Harvested and unhealthy cluster counts had a significant polynomial relationship in 2016, R2 0.69.

Taxon
GrapevinesVitist0
Organ / stage
clusterse0
Outcome
number of harvested and unhealthy clusterse0
Value
R2 = 0.69e0
Qualifier
2016e0

Not reportedSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Significant polynomial regression was observed between the number of harvested and unhealthy clusters in 2016 (R2 = 0.69) and 2017 (R2 = 0.76).”

✓ located verbatim in the source · abstract, characters 1160–1303 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Harvested and unhealthy cluster counts had a significant polynomial relationship in 2017, R2 0.76.

Taxon
GrapevinesVitist0
Organ / stage
clusterse0
Outcome
number of harvested and unhealthy clusterse0
Value
R2 = 0.76e0
Qualifier
2017e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Significant polynomial regression was observed between the number of harvested and unhealthy clusters in 2016 (R2 = 0.69) and 2017 (R2 = 0.76).”

✓ located verbatim in the source · abstract, characters 1160–1303 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The authors hypothesize that high cluster numbers caused water loss in shriveled berries on overloaded vines.

Taxon
GrapevinesVitist0
Treatment
overloaded vines (150, 180 buds per vine)e0
Outcome
water losses in S berriese0
Qualifier
caused by obtaining more harvested clusterse0
Comparator
90 buds per vine treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In this research, it was hypothesized that the water losses in S berries of unhealthy clusters in overloaded vines (150, 180 buds per vine) were caused by obtaining more harvested clusters compared to the 90 buds per vine treatment.”

✓ located verbatim in the source · abstract, characters 1304–1536 · show in text ↑
t0

“Grapevines (Vitis viniferaL. cv. Sultan 7)”

✓ located verbatim in the source · title, characters 34–76 · show in text ↑

pruning · molecular: metabolites · VitisResults differ

47 papers: 36 positive, 11 negative or no effect

35 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. no effect
  3. no effect

43 papers more in this group

See all 47 papers →

pruning · yield · VitisPositive and negative results

107 papers: 71 positive, 36 negative or no effect

35 papers in the same direction as this paper · 71 in the opposite direction

  1. positive
  2. positive
  3. positive

103 papers more in this group

See all 107 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.