Paper · 2021 · Plants

Fungicide Difenoconazole Induced Biochemical and Developmental Toxicity in Wheat (Triticum aestivum L.)

Runqiang Liu; Jingchong Li; Lei Zhang; et al.

10
claims
20
verbatim quotes
58
citations
1
research areas
✓
Open access · cc-by

Abstract

Difenoconazole is one of the most commonly used fungicides to prevent and treat plant diseases caused by certain fungi. Due to increasing usage, more difenoconazole has been released into the environment and caused environment pollution. However, the potential impact of difenoconazole on plant growth and development and its involved mechanism are unclear. In this study, we discovered that difenoconazole exposure significantly inhibited plant growth, evidenced by the decrease in root dry weight, total root length, and surface area by 20–70%, 43–73%, and 26–66%, respectively, under different regimes of treatment concentrations and periods. Difenoconazole exposure also significantly inhibited shoot growth and development by decreasing 33–61% of the shoot dry weight and 50–65% of the leaf area. Difenoconazole exposure induced plant leaf cells to generate more ROS (O2•− and H2O2) and MDA, which resulted in a decreased chlorophyll content and then inhibited leaf photosynthesis. Difenoconazole exposure also induced the activities of superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (G-POD), and ascorbate peroxidase (APX) in the roots and leaves of the wheat seedlings. SOD and APX activities were higher and more stable in the roots than those in the leaves. Based on our study, plant roots exhibited a more pronounced superoxide radical scavenging ability than plant leaves. In summary, difenoconazole exposure caused oxidative stress, reduced chlorophyll biosynthesis and functions, and then inhibited wheat plant growth and development.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat root dry weight by 20–70%.

Treatment
difenoconazole exposuree0
Outcome
root dry weighte0
Direction
decreasee0
Value
20–70%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“difenoconazole exposure significantly inhibited plant growth, evidenced by the decrease in root dry weight, total root length, and surface area by 20–70%, 43–73%, and 26–66%, respectively”

✓ located verbatim in the source · abstract, characters 392–579 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat total root length by 43–73%.

Treatment
difenoconazole exposuree0
Outcome
total root lengthe0
Direction
decreasee0
Value
43–73%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“difenoconazole exposure significantly inhibited plant growth, evidenced by the decrease in root dry weight, total root length, and surface area by 20–70%, 43–73%, and 26–66%, respectively”

✓ located verbatim in the source · abstract, characters 392–579 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat root surface area by 26–66%.

Treatment
difenoconazole exposuree0
Outcome
surface areae0
Direction
decreasee0
Value
26–66%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“difenoconazole exposure significantly inhibited plant growth, evidenced by the decrease in root dry weight, total root length, and surface area by 20–70%, 43–73%, and 26–66%, respectively”

✓ located verbatim in the source · abstract, characters 392–579 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat shoot dry weight by 33–61%.

Treatment
Difenoconazole exposuree0
Outcome
shoot dry weighte0
Direction
decreasinge0
Value
33–61%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Difenoconazole exposure also significantly inhibited shoot growth and development by decreasing 33–61% of the shoot dry weight and 50–65% of the leaf area.”

✓ located verbatim in the source · abstract, characters 646–801 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat leaf area by 50–65%.

Treatment
Difenoconazole exposuree0
Outcome
leaf areae0
Direction
decreasinge0
Value
50–65%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Difenoconazole exposure also significantly inhibited shoot growth and development by decreasing 33–61% of the shoot dry weight and 50–65% of the leaf area.”

✓ located verbatim in the source · abstract, characters 646–801 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Difenoconazole induced ROS and MDA production in wheat leaf cells.

Organ / stage
leaf cellse0
Treatment
Difenoconazole exposuree0
Outcome
ROS (O2•− and H2O2) and MDAe0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Difenoconazole exposure induced plant leaf cells to generate more ROS (O2•− and H2O2) and MDA”

✓ located verbatim in the source · abstract, characters 802–895 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Difenoconazole associated oxidative products with reduced wheat chlorophyll content and photosynthesis.

Treatment
Difenoconazole exposuree0
Outcome
chlorophyll content and then inhibited leaf photosynthesise0
Qualifier
ROS (O2•− and H2O2) and MDAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Difenoconazole exposure induced plant leaf cells to generate more ROS (O2•− and H2O2) and MDA, which resulted in a decreased chlorophyll content and then inhibited leaf photosynthesis.”

✓ located verbatim in the source · abstract, characters 802–986 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Difenoconazole induced SOD, CAT, G-POD and APX activities in wheat roots and leaves.

Organ / stage
roots and leavese0
Treatment
Difenoconazole exposuree0
Outcome
activities of superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (G-POD), and ascorbate peroxidase (APX)e0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Difenoconazole exposure also induced the activities of superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (G-POD), and ascorbate peroxidase (APX) in the roots and leaves of the wheat seedlings.”

✓ located verbatim in the source · abstract, characters 987–1193 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

SOD and APX activities were higher and more stable in wheat roots than leaves.

Organ / stage
rootse0
Outcome
SOD and APX activitiese0
Direction
higher and more stablee0
Comparator
leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SOD and APX activities were higher and more stable in the roots than those in the leaves.”

✓ located verbatim in the source · abstract, characters 1194–1283 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Wheat roots had more pronounced superoxide radical scavenging ability than leaves.

Organ / stage
rootse0
Outcome
superoxide radical scavenging abilitye0
Direction
more pronouncede0
Comparator
plant leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plant roots exhibited a more pronounced superoxide radical scavenging ability than plant leaves.”

✓ located verbatim in the source · abstract, characters 1304–1400 · show in text ↑
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103 · show in text ↑

difenoconazole · growth · Triticum aestivum (wheat)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.