Paper · 2021 · Scientific Reports

Nitrogen management under increased atmospheric CO2 concentration in cucumber (Cucumis sativus L.): ameliorating environmental impacts of fertilization

María Carmen Piñero; Ginés Otálora; Josefa López-Marín; et al.

7
claims
24
verbatim quotes
4
citations
1
research areas
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Open access · cc-by

Abstract

Abstract In the last years, the atmospheric CO 2 concentration has increased significantly, and this increase can cause changes in various physiological and biochemical processes of plants. However, the response of plants to elevated CO 2 concentration (e[CO 2 ]) will be different depending on the nitrogen form available and the plant species. Therefore, hydroponic trials on cucumber plants, with two CO 2 concentrations (400 and 1000 ppm) and two nitrogen sources (NO 3 − /NH 4 + ; 100/0 and 90/10), were conducted. Physiological parameters—such as gas exchange, GS, GOGAT and GDH activities, cation composition, soluble sugar and starch content- were measured. The results showed that when plants were grown with NH 4 + and e[CO 2 ], parameters such as photosynthesis rate (A CO2 ), instantaneous water use efficiency (WUEi), the content of NH 4 + , Ca 2+ and Mg 2+ , and the concentration of starch, were higher than in control plants (irrigated with nitrate as sole nitrogen source and ambient CO 2 concentration (a[CO 2 ])). Furthermore, an improvement in N assimilation was observed when the GS/GOGAT pathway was enhanced under these conditions (NH 4 + and e[CO 2 ]). Thus, our results contribute to the reduction of the negative environmental impacts of the use of nitrogen fertilizers on this crop, both by reducing nitrogen leakage (eutrophication) and greenhouse gas emissions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In cucumber grown with NH4+ and elevated CO2, photosynthesis rate was higher than in control plants.

Taxon
cucumberCucumis sativust0
Treatment
NH 4 + and e[CO 2 ]e1
Outcome
photosynthesis ratee2
Direction
highere3
Comparator
control plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
e1

“when plants were grown with NH 4 + and e[CO 2 ]”

✓ located verbatim in the source · abstract, characters 690–737 · show in text ↑
e2

“photosynthesis rate”

✓ located verbatim in the source · abstract, characters 758–777 · show in text ↑
e3

“were higher than in control plants”

✓ located verbatim in the source · abstract, characters 906–940 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In cucumber grown with NH4+ and elevated CO2, instantaneous water use efficiency was higher than in control plants.

Taxon
cucumberCucumis sativust0
Treatment
NH 4 + and e[CO 2 ]e1
Outcome
instantaneous water use efficiencye4
Direction
highere3
Comparator
control plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
e1

“when plants were grown with NH 4 + and e[CO 2 ]”

✓ located verbatim in the source · abstract, characters 690–737 · show in text ↑
e3

“were higher than in control plants”

✓ located verbatim in the source · abstract, characters 906–940 · show in text ↑
e4

“instantaneous water use efficiency”

✓ located verbatim in the source · abstract, characters 788–822 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In cucumber grown with NH4+ and elevated CO2, the content of NH4+ was higher than in control plants.

Taxon
cucumberCucumis sativust0
Treatment
NH 4 + and e[CO 2 ]e1
Outcome
the content of NH 4 +e5
Direction
highere3
Comparator
control plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
e1

“when plants were grown with NH 4 + and e[CO 2 ]”

✓ located verbatim in the source · abstract, characters 690–737 · show in text ↑
e3

“were higher than in control plants”

✓ located verbatim in the source · abstract, characters 906–940 · show in text ↑
e5

“the content of NH 4 +”

✓ located verbatim in the source · abstract, characters 831–852 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In cucumber grown with NH4+ and elevated CO2, Ca2+ and Mg2+ contents were higher than in control plants.

Taxon
cucumberCucumis sativust0
Treatment
NH 4 + and e[CO 2 ]e1
Outcome
Ca 2+ and Mg 2+e6
Direction
highere3
Comparator
control plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
e1

“when plants were grown with NH 4 + and e[CO 2 ]”

✓ located verbatim in the source · abstract, characters 690–737 · show in text ↑
e3

“were higher than in control plants”

✓ located verbatim in the source · abstract, characters 906–940 · show in text ↑
e6

“Ca 2+ and Mg 2+”

✓ located verbatim in the source · abstract, characters 855–870 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In cucumber grown with NH4+ and elevated CO2, the concentration of starch was higher than in control plants.

Taxon
cucumberCucumis sativust0
Treatment
NH 4 + and e[CO 2 ]e1
Outcome
the concentration of starche7
Direction
highere3
Comparator
control plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
e1

“when plants were grown with NH 4 + and e[CO 2 ]”

✓ located verbatim in the source · abstract, characters 690–737 · show in text ↑
e3

“were higher than in control plants”

✓ located verbatim in the source · abstract, characters 906–940 · show in text ↑
e7

“the concentration of starch”

✓ located verbatim in the source · abstract, characters 877–904 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

An improvement in N assimilation was observed in cucumber when the GS/GOGAT pathway was enhanced under NH4+ and elevated CO2.

Taxon
cucumberCucumis sativust0
Treatment
NH 4 + and e[CO 2 ]e1
Gene
GS/GOGATe1
Outcome
N assimilatione1
Direction
improvemente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
e1

“an improvement in N assimilation was observed when the GS/GOGAT pathway was enhanced under these conditions (NH 4 + and e[CO 2 ])”

✓ located verbatim in the source · abstract, characters 1046–1175 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that their results contribute to reducing the negative environmental impacts of nitrogen fertilizer use on cucumber.

Taxon
cucumberCucumis sativust0
Outcome
reduction of the negative environmental impacts of the use of nitrogen fertilizerse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 69–98 · show in text ↑
e1

“our results contribute to the reduction of the negative environmental impacts of the use of nitrogen fertilizers on this crop”

✓ located verbatim in the source · abstract, characters 1183–1308 · show in text ↑

co2 · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

22 papers: 20 positive, 2 negative or no effect

19 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

18 papers more in this group

See all 22 papers →

co2 · physiology: water · Cucumis sativus (cucumber)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.