Abstract
This study was conducted to investigate the effects of garlic cultivars (Balady, Chinese, and some edible coating treatments (T1: Carrageenan + potassium sorbate, T2: Chitosan + potassium sorbate, T3: Chitosan +Carrageenan + potassium sorbate and control), and different cold storage periods on the yield, bulb quality, and preservation period of under consideration cultivars of garlic. The results showed that the Sids-40 cultivar was the highest yield, bulb weight, and bulb diameter after curing. Also, Chinese and Sids-40 cultivars achieved the highest values of cloves weight/ bulb. While Balady cultivar was recorded the highest values of cloves number. Balady cultivar was scored lower values of sprouting and decay percentages than Chinese and Sids-40 cultivars. The chemical analysis of different garlic cultivars, edible coating treatments, and different cold storage periods were studied. The obtained results were indicated that the Chinese cultivar had the highest moisture content followed by the Sids-40 cultivar. While the lowest moisture content was recorded by Balady cultivar, meanwhile, it was recorded the highest amount of carbohydrate, fat, and ash, respectively. On the other hand, Sids-40 had the highest value of protein content. According to the results of garlic cultivars, combined with the effects of different cold storage periods and edible coating treatmentsmaintained quality attributes and shelf life of peeled garlic cloves compared with the control sample. Based on our results, some of the functional compounds of garlic were also influenced by storage period, garlic cultivars, and edible coating treatments and they had a positive effect on the keeping of all physicochemical and microbial quality parameters for a longer storage period reached to 270 days. It was noticed that treatment No. (3) was the most effective treatment until the end of cold storage periods for all garlic cultivars especially, Balady cultivar. Moreover, results suggested that the treatment (Chitosan + Carrageenan in addition to potassium sorbate) at cold storage conditions could be a promising treatment for extending the storage period and maintaining postharvest quality of peeled garlic cloves especially, for Balady and Sids-40 cultivars.
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Claims 15
Claim · model-written summary
Sids-40 had the highest yield, bulb weight and bulb diameter after curing.
- Taxon
- garlic
Allium sativumt0 - Material
- Sids-40 cultivare0
- Outcome
- yield, bulb weight, and bulb diametere0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed that the Sids-40 cultivar was the highest yield, bulb weight, and bulb diameter after curing.”
t0“Garlic”
Claim · model-written summary
Chinese cultivar had among the highest clove weight per bulb.
- Taxon
- garlicAllium sativumt0
- Material
- Chinesee0
- Outcome
- cloves weight/ bulbe0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chinese and Sids-40 cultivars achieved the highest values of cloves weight/ bulb.”
t0“Garlic”
Claim · model-written summary
Sids-40 cultivar had among the highest clove weight per bulb.
- Taxon
- garlicAllium sativumt0
- Material
- Sids-40e0
- Outcome
- cloves weight/ bulbe0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chinese and Sids-40 cultivars achieved the highest values of cloves weight/ bulb.”
t0“Garlic”
Claim · model-written summary
Balady had the highest clove number.
- Taxon
- garlicAllium sativumt0
- Material
- Balady cultivare0
- Outcome
- cloves numbere0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Balady cultivar was recorded the highest values of cloves number.”
t0“Garlic”
Claim · model-written summary
Balady had lower sprouting and decay percentages than Chinese and Sids-40.
- Taxon
- garlicAllium sativumt0
- Material
- Balady cultivare0
- Outcome
- sprouting and decay percentagese0
- Direction
- lowere0
- Comparator
- Chinese and Sids-40 cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Balady cultivar was scored lower values of sprouting and decay percentages than Chinese and Sids-40 cultivars.”
t0“Garlic”
Claim · model-written summary
Chinese garlic had the highest moisture content.
- Taxon
- garlicAllium sativumt0
- Material
- Chinese cultivare0
- Outcome
- moisture contente0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Chinese cultivar had the highest moisture content followed by the Sids-40 cultivar.”
t0“Garlic”
Claim · model-written summary
Sids-40 ranked next after Chinese in garlic moisture content.
- Taxon
- garlicAllium sativumt0
- Material
- Sids-40 cultivare0
- Outcome
- moisture contente0
- Direction
- followede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Chinese cultivar had the highest moisture content followed by the Sids-40 cultivar.”
t0“Garlic”
Claim · model-written summary
Balady had the lowest moisture content.
- Taxon
- garlicAllium sativumt0
- Material
- Balady cultivare0
- Outcome
- moisture contente0
- Direction
- loweste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest moisture content was recorded by Balady cultivar”
t0“Garlic”
Claim · model-written summary
Balady had the highest carbohydrate, fat and ash amounts.
- Taxon
- garlicAllium sativumt0
- Material
- Balady cultivare0
- Outcome
- carbohydrate, fat, and ashe0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Balady cultivar, meanwhile, it was recorded the highest amount of carbohydrate, fat, and ash, respectively.”
t0“Garlic”
Claim · model-written summary
Sids-40 had the highest protein content.
- Taxon
- garlicAllium sativumt0
- Material
- Sids-40e0
- Outcome
- protein contente0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-40 had the highest value of protein content.”
t0“Garlic”
Claim · model-written summary
Coatings and cold storage maintained peeled garlic quality and shelf life versus control.
- Taxon
- garlicAllium sativume0
- Treatment
- edible coating treatmentse0
- Outcome
- quality attributes and shelf lifee0
- Direction
- maintainede0
- Comparator
- control samplee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“different cold storage periods and edible coating treatmentsmaintained quality attributes and shelf life of peeled garlic cloves compared with the control sample.”
Claim · model-written summary
Storage period, cultivar and coating influenced garlic functional compounds.
- Taxon
- garlicAllium sativume0
- Treatment
- edible coating treatmentse0
- Outcome
- functional compoundse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“some of the functional compounds of garlic were also influenced by storage period, garlic cultivars, and edible coating treatments”
Claim · model-written summary
The combined factors preserved physicochemical and microbial quality for 270 days.
- Taxon
- garlicAllium sativumt0
- Outcome
- physicochemical and microbial quality parameterse0
- Direction
- positive effecte0
- Value
- 270 dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“they had a positive effect on the keeping of all physicochemical and microbial quality parameters for a longer storage period reached to 270 days.”
t0“Garlic”
Claim · model-written summary
Treatment No. 3 was most effective through cold storage, especially for Balady.
- Taxon
- garlicAllium sativume0
- Material
- Balady cultivare0
- Treatment
- treatment No. (3)e0
- Outcome
- most effective treatmente0
- Direction
- most effectivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatment No. (3) was the most effective treatment until the end of cold storage periods for all garlic cultivars especially, Balady cultivar.”
Claim · model-written summary
The authors recommend Chitosan plus Carrageenan and potassium sorbate in cold storage to extend peeled garlic shelf life and preserve quality.
- Taxon
- garlicAllium sativume0
- Treatment
- Chitosan + Carrageenan in addition to potassium sorbatee0
- Outcome
- extending the storage period and maintaining postharvest qualitye0
- Qualifier
- especially, for Balady and Sids-40 cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment (Chitosan + Carrageenan in addition to potassium sorbate) at cold storage conditions could be a promising treatment for extending the storage period and maintaining postharvest quality of peeled garlic cloves especially, for Balady and Sids-40 cultivars.”
The same questions in other papers
storage · quality: postharvest · Allium sativum (garlic)Results agree
6 papers in the same direction as this paper
- positive
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.