Paper · 2022 · IOP Conference Series Earth and Environmental Science

The utilization of plant growth-promoting bacteria to enhance stevia (Stevia rebaudiana) herb yield at low land

Gusmaini; A Kartikawati; H Nurhayati; et al.

6
claims
16
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

Abstract Stevia is a native crop of sub-tropical regions; its cultivation is extended to low land tropical regions, which might the growth is not good as in its origin growth areas. Bacteria as growth promoters are expected to enhance stevia growth in low-land tropical regions. This study aimed to determine the effect of bacteria on the growth and yield of stevia. The research was conducted at the Microbiology Laboratory and Greenhouse of the Indonesian Spices and Medicinal Crops Research Institute at 240 m above sea level and was arranged in a complete randomized block design with four replications. The treatments consisted of 1) control, 2) rhizosphere bacteria Brevibacillus parabrevis GF13, 3) endophytic bacteria Mesorhizobium soli NHI-8, 4) endophytic bacteria Bacillus pacificus EB422, 5) a combination B. parabrevis GF13 + M. soli NHI-8, and 6) a combination of Br. parabrevis GF13 + B. pacificus EB422. The highest increase in total production of fresh (32.8%) and dry (25.86%) herbs were found in treatment 4 (endophytic bacteria Bacillus pacificus EB422). The treatment caused the plant to have the highest nutrient uptake 0.124 N g/plant, 0.051 P 2 O 5 g/plant, and 0.172 K 2 O g/plant. The treatment increased soil chemical properties.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Endophytic Bacillus pacificus EB422 gave the highest increase in fresh herb production of stevia, 32.8%.

Taxon
steviaSteviae0
Treatment
endophytic bacteria Bacillus pacificus EB422e1
Interactor
Bacillus pacificus EB422Bacillus pacificuse1symbiont
Outcome
total productione1
Direction
highest increasee1
Value
32.8%e1
Qualifier
freshe1
Comparator
controle2
Setting
Greenhousee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Stevia
Stevia · Taxon · picture of the genus (one of its species)Ethel Aardvark · CC BY 3.0 · Wikimedia Commons ↗
Bacillus pacificus
Bacillus pacificus · InteractorY tambe (original uploader) · CC BY-SA 4.0 · iNaturalist ↗

Verbatim

e0

“Stevia is a native crop of sub-tropical regions”

✓ located verbatim in the source · abstract, characters 9–56 · show in text ↑
e1

“The highest increase in total production of fresh (32.8%) and dry (25.86%) herbs were found in treatment 4 (endophytic bacteria Bacillus pacificus EB422)”

✓ located verbatim in the source · abstract, characters 920–1073 · show in text ↑
e2

“The treatments consisted of 1) control, 2) rhizosphere bacteria Brevibacillus parabrevis GF13”

✓ located verbatim in the source · abstract, characters 608–701 · show in text ↑
e3

“The research was conducted at the Microbiology Laboratory and Greenhouse”

✓ located verbatim in the source · abstract, characters 367–439 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Endophytic Bacillus pacificus EB422 gave the highest increase in dry herb production of stevia, 25.86%.

Taxon
steviaSteviae0
Treatment
endophytic bacteria Bacillus pacificus EB422e1
Interactor
Bacillus pacificus EB422Bacillus pacificuse1symbiont
Outcome
total productione1
Direction
highest increasee1
Value
25.86%e1
Qualifier
drye1
Comparator
controle2
Setting
Greenhousee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Stevia
Stevia · Taxon · picture of the genus (one of its species)Ethel Aardvark · CC BY 3.0 · Wikimedia Commons ↗
Bacillus pacificus
Bacillus pacificus · InteractorY tambe (original uploader) · CC BY-SA 4.0 · iNaturalist ↗

Verbatim

e0

“Stevia is a native crop of sub-tropical regions”

✓ located verbatim in the source · abstract, characters 9–56 · show in text ↑
e1

“The highest increase in total production of fresh (32.8%) and dry (25.86%) herbs were found in treatment 4 (endophytic bacteria Bacillus pacificus EB422)”

✓ located verbatim in the source · abstract, characters 920–1073 · show in text ↑
e2

“The treatments consisted of 1) control, 2) rhizosphere bacteria Brevibacillus parabrevis GF13”

✓ located verbatim in the source · abstract, characters 608–701 · show in text ↑
e3

“The research was conducted at the Microbiology Laboratory and Greenhouse”

✓ located verbatim in the source · abstract, characters 367–439 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacterial treatment gave the highest stevia nitrogen uptake, 0.124 N g per plant.

Taxon
steviaSteviae0
Outcome
nutrient uptakee4
Direction
higheste4
Value
0.124 N g/plante4

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Stevia
Stevia · Taxon · picture of the genus (one of its species)Ethel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stevia is a native crop of sub-tropical regions”

✓ located verbatim in the source · abstract, characters 9–56 · show in text ↑
e4

“The treatment caused the plant to have the highest nutrient uptake 0.124 N g/plant, 0.051 P 2 O 5 g/plant, and 0.172 K 2 O g/plant”

✓ located verbatim in the source · abstract, characters 1075–1205 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacterial treatment gave the highest stevia phosphorus uptake, 0.051 P2O5 g per plant.

Taxon
steviaSteviae0
Outcome
nutrient uptakee4
Direction
higheste4
Value
0.051 P 2 O 5 g/plante4

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Stevia
Stevia · Taxon · picture of the genus (one of its species)Ethel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stevia is a native crop of sub-tropical regions”

✓ located verbatim in the source · abstract, characters 9–56 · show in text ↑
e4

“The treatment caused the plant to have the highest nutrient uptake 0.124 N g/plant, 0.051 P 2 O 5 g/plant, and 0.172 K 2 O g/plant”

✓ located verbatim in the source · abstract, characters 1075–1205 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacterial treatment gave the highest stevia potassium uptake, 0.172 K2O g per plant.

Taxon
steviaSteviae0
Outcome
nutrient uptakee4
Direction
higheste4
Value
0.172 K 2 O g/plante4

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Stevia
Stevia · Taxon · picture of the genus (one of its species)Ethel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stevia is a native crop of sub-tropical regions”

✓ located verbatim in the source · abstract, characters 9–56 · show in text ↑
e4

“The treatment caused the plant to have the highest nutrient uptake 0.124 N g/plant, 0.051 P 2 O 5 g/plant, and 0.172 K 2 O g/plant”

✓ located verbatim in the source · abstract, characters 1075–1205 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The bacterial treatment increased soil chemical properties.

Taxon
steviaSteviae0
Outcome
soil chemical propertiese5
Direction
increasede5

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Stevia
Stevia · Taxon · picture of the genus (one of its species)Ethel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stevia is a native crop of sub-tropical regions”

✓ located verbatim in the source · abstract, characters 9–56 · show in text ↑
e5

“The treatment increased soil chemical properties”

✓ located verbatim in the source · abstract, characters 1207–1255 · show in text ↑

inoculation · yield · SteviaResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.