Abstract
This study aims to highlight the antifungal, antimicotoxigenic potential and phytotoxic effect of three essential oils (EOs) of Origanum vulgare (OEO), Thymus vulgaris (TEO), and Coriandrum sativum (CEO) on wheat storage, but also the impact of EOs treatment on the sensory properties of bakery products obtained from the wheat seeds. The chemical composition of EOs was determined using GC-MS analysis; the fungal load was evaluated using the direct plating technique, while mycotoxin analyses were conducted using enzyme-linked immunosorbent assay (ELISA). A selective antifungal effect has been highlighted in terms of the action of EOs vapours. OEO and TEO are inhibited Alternaria, Fusarium and Drechslera, while Saccharomyces and Cladosporium have proven to be the most tolerant fungi. Drechslera is the most sensitive, the effect of all EOs being a fungicidal one. However, the fungicidal effect proved present in all EOs applied as vapours with values ranging between 0.2–0.4%. Regarding the phytotoxic effect of EOs vapours on the germination of the seeds, TEO and OEO had an inhibitory effect, especially at 0.4%. The effect is cumulative over time. The EOs inhibited deoxynivalenol (DON) occurrence; the maximum percentage of inhibition was obtained after 21 days of vapours exposure, being more effective in the case of 0.2%. EOs vapours treatment does not affect the quality of bread obtained from treated wheat seeds from a sensory point of view.
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Claims 7
Claim · model-written summary
Oregano oil vapours inhibited Alternaria in stored wheat.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- OEOe0
- Interactor
- Alternaria
Alternariae0pathogen - Outcome
- Alternariae0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“OEO and TEO are inhibited Alternaria, Fusarium and Drechslera”
t0“Protection of Wheat”
Claim · model-written summary
Thyme oil vapours inhibited Fusarium in stored wheat.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- TEOe0
- Outcome
- Fusariume0
- Direction
- inhibitede0
FusariumNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“OEO and TEO are inhibited Alternaria, Fusarium and Drechslera”
t0“Protection of Wheat”
Claim · model-written summary
Drechslera was the most sensitive fungus to the oils, all of which had a fungicidal effect.
- Taxon
- Drechslera
Drechslerae0 - Treatment
- all EOse0
- Outcome
- most sensitivee0
- Direction
- most sensitivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Drechslera is the most sensitive, the effect of all EOs being a fungicidal one”
t0“Protection of Wheat”
Claim · model-written summary
Saccharomyces and Cladosporium were the most tolerant fungi.
- Taxon
- Saccharomyces
Saccharomycese0 - Outcome
- most tolerant fungie0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Saccharomyces and Cladosporium have proven to be the most tolerant fungi”
Claim · model-written summary
Thyme oil vapours inhibited wheat seed germination, especially at 0.4%.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- TEOe0
- Outcome
- germination of the seedse1
- Direction
- inhibitorye0
- Value
- 0.4%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“TEO and OEO had an inhibitory effect, especially at 0.4%”
e1“phytotoxic effect of EOs vapours on the germination of the seeds”
t0“Protection of Wheat”
Claim · model-written summary
Oregano oil vapours inhibited wheat seed germination, especially at 0.4%.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- OEOe0
- Outcome
- germination of the seedse1
- Direction
- inhibitorye0
- Value
- 0.4%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“TEO and OEO had an inhibitory effect, especially at 0.4%”
e1“phytotoxic effect of EOs vapours on the germination of the seeds”
t0“Protection of Wheat”
Claim · model-written summary
Essential oil vapours inhibited deoxynivalenol occurrence, with maximum inhibition after 21 days and greater effectiveness at 0.2%.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- EOse0
- Outcome
- deoxynivalenol (DON) occurrencee0
- Direction
- inhibitede0
- Value
- 0.2%e0
- Qualifier
- after 21 days of vapours exposuree0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The EOs inhibited deoxynivalenol (DON) occurrence; the maximum percentage of inhibition was obtained after 21 days of vapours exposure, being more effective in the case of 0.2%”
t0“Protection of Wheat”
The same questions in other papers
botanical · disease · Triticum aestivum (wheat)Positive and negative results
55 papers in the same direction as this paper · 16 in the opposite direction · 1 reporting no difference from an alternative
- negative
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See all 73 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.