Claim · model-written summary
Drechslera was the most sensitive fungus to the oils, all of which had a fungicidal effect.
- Taxon
- Drechslera
Drechslerae0 - Treatment
- all EOse0
- Outcome
- most sensitivee0
- Direction
- most sensitivee0
Verbatim
e0“Drechslera is the most sensitive, the effect of all EOs being a fungicidal one”
t0“Protection of Wheat”
Title
Voichita Bota; Renata Maria Sumalan; Diana Obistioiu; et al. Sustainability 2022. doi:10.3390/su14074298
Other claims from this paper (6)
- Intervention effect Oregano oil vapours inhibited Alternaria in stored wheat.
- Intervention effect Thyme oil vapours inhibited Fusarium in stored wheat.
- Observation Saccharomyces and Cladosporium were the most tolerant fungi.
- Intervention effect Thyme oil vapours inhibited wheat seed germination, especially at 0.4%.
- Intervention effect Oregano oil vapours inhibited wheat seed germination, especially at 0.4%.
- Intervention effect Essential oil vapours inhibited deoxynivalenol occurrence, with maximum inhibition after 21 days and greater effectiveness at 0.2%.