Paper · 2013 · Egyptian Journal of Horticulture

Effect of Different Concentrations of Foliar Applications of Urea, NAA and Ethrel on Fruit Thinning of ‘Dolce’ Olive cv.

I Osman; M Agusti; M Juan; et al.

8
claims
16
verbatim quotes
0
citations
4
research areas
✓
Open access

Abstract

THIS EXPERIMENT was executed in an olive private farm in ……...Cairo Alexandria desert road (64 kilometer) to study the effect of spraying with Urea at 2% and 4%, NAA at 100 mg.L-1 and 150 mg.L-1 and Ethrel at 150 mg.l-1 and 300 mg.l-1 on ‘Dolce’ olive cv. trees (7 years-old) were planted 6 x 4m and irrigated with drip irrigation. The farm received the recommended managements of Horticulture Research Institute publication (2011). As for thinning NAA with at 150 mg.l-1 concentration gave the might percentage of thinning, however the foliar application of urea 2 % concentration and Ethrel at 150 mg. l-1 gave the least ratios and the rest of the treatments showed the middle values between them. The remaining fruits per meter before harvesting were less when sprayed with NAA with at 150 mg.l-1concentration, also the highest thinning ratios was before harvesting (resulted from thinning + June dropping + dropping before harvesting) in both seasons. It is obvious that spraying NAA with at 150 mg. l-1concentration leads to the increasing significantly of the length, diameter and weight in addition to the fruit volume and yield during the two growing seasons. Although those treatments didn't gave any significant difference in the fruit moisture percentage, spraying with NAA gave the highest significant difference in oil percentage as dry weight. Depending on these results we can recommend the spraying of NAA with at 150 mg. l-1 concentration to improve the production and quality of "Dolce" olive fruits through thinning.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NAA at 150 mg/l gave the highest thinning percentage.

Taxon
OliveOlea europaeat0
Treatment
NAA with at 150 mg.l-1e0
Outcome
percentage of thinninge0
Direction
mighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“NAA with at 150 mg.l-1 concentration gave the might percentage of thinning”

✓ located verbatim in the source · abstract, characters 449–523 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Urea at 2% gave among the least thinning ratios.

Taxon
OliveOlea europaeat0
Treatment
urea 2 %e0
Outcome
ratiose0
Direction
leaste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“foliar application of urea 2 % concentration and Ethrel at 150 mg. l-1 gave the least ratios”

✓ located verbatim in the source · abstract, characters 537–629 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ethrel at 150 mg/l gave among the least thinning ratios.

Taxon
OliveOlea europaeat0
Treatment
Ethrel at 150 mg. l-1e0
Outcome
ratiose0
Direction
leaste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“foliar application of urea 2 % concentration and Ethrel at 150 mg. l-1 gave the least ratios”

✓ located verbatim in the source · abstract, characters 537–629 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NAA at 150 mg/l left fewer fruits per meter before harvesting.

Taxon
OliveOlea europaeat0
Treatment
NAA with at 150 mg.l-1e0
Outcome
remaining fruits per meter before harvestinge0
Direction
lesse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“remaining fruits per meter before harvesting were less when sprayed with NAA with at 150 mg.l-1concentration”

✓ located verbatim in the source · abstract, characters 704–812 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 150 mg/l significantly increased fruit size and yield.

Taxon
OliveOlea europaeat0
Treatment
NAA with at 150 mg. l-1e0
Outcome
length, diameter and weighte0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“spraying NAA with at 150 mg. l-1concentration leads to the increasing significantly of the length, diameter and weight in addition to the fruit volume and yield”

✓ located verbatim in the source · abstract, characters 975–1135 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Treatments did not significantly differ in fruit moisture percentage.

Taxon
OliveOlea europaeat0
Treatment
those treatmentse0
Outcome
fruit moisture percentagee0
Direction
differencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“those treatments didn't gave any significant difference in the fruit moisture percentage”

✓ located verbatim in the source · abstract, characters 1177–1265 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA gave the highest oil percentage on a dry weight basis.

Taxon
OliveOlea europaeat0
Treatment
NAAe0
Outcome
oil percentage as dry weighte0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“spraying with NAA gave the highest significant difference in oil percentage as dry weight”

✓ located verbatim in the source · abstract, characters 1267–1356 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend NAA spraying at 150 mg/l to improve Dolce olive production and quality.

Taxon
OliveOlea europaeat0
Outcome
spraying of NAA with at 150 mg. l-1 concentratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
e0

“recommend the spraying of NAA with at 150 mg. l-1 concentration to improve the production and quality of "Dolce" olive fruits through thinning”

✓ located verbatim in the source · abstract, characters 1392–1534 · show in text ↑

1-naphthaleneacetic acid · yield · Olea europaea (common olive)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

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  1. negative
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  3. positive

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1-naphthaleneacetic acid · growth · Olea europaea (common olive)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
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1-naphthaleneacetic acid · quality: oil · Olea europaea (common olive)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.