Paper · 2013 · Egyptian Journal of Soil Science

Response of Two Garlic Cultivars to Foliar Nutrition under Irrigation with Saline Water

Nashwa Abo El-Fadel; Wafaa Mohamed; E Abdelgadir; et al.

11
claims
21
verbatim quotes
3
citations
2
research areas
✓
Open access

Abstract

TWO pot experiments were conducted during the two winter …….seasons of 2010/2011 and 2011/2012 at the soil salinity lab. Alexandria, Agricultural Research Center, to study the effect of irrigation with saline water and foliar nutrition on the vegetative growth, chemical content and green yield of two garlic cultivars. Treatments were the combination of two cultivars; sids 40 and Baladi, two treatments foliar and three saline irrigation water treatments, i.e., 1500, 2500 and 3500 mg/L and well water (control). The results indicated that cv. sids 40 recorded the highest values of plant height in the two seasons. No. of leaves / plant had non-significant differences between the two cultivars in the two seasons. On the other hand, the results also indicated that cv. Baladi recorded the highest values of fresh weight of (bulbs and cloves) and No. of cloves/bulb compared with another cultivar (sids 40) in the two seasons. The highest values of N and P uptake were recorded by cv. Baladi followed by cv. sids 40. Thus, cv. Baladi was the most salt tolerant compared with cv. sids 40. Increasing salinity of irrigation water decreased vegetative growth and green yield up to the highest concentration (3500 mg/L). N and P uptake were gradually and significantly decreased by increasing irrigation water salinity up to its highest level. Vegetative growth, chemical content and green yield, significantly improved with nutrient applied through the foliar spray. The combined effect among cultivars, foliar nutrition and salinity concentrations of irrigation water had a significant and highly significant effect on the fresh weight of cloves and No. of cloves/ bulbs. These results were true and similar in the two seasons of the experiment.The interaction had a highly significant effect on protein% content and N, P and K uptake by cloves of garlic plants.

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Claims 11

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sids 40 had the highest plant height in both seasons.

Taxon
garlicAllium sativumt0
Material
sids 40e0
Outcome
plant heighte0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cv. sids 40 recorded the highest values of plant height in the two seasons”

✓ located verbatim in the source · abstract, characters 542–616 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Leaf number per plant did not differ significantly between the two garlic cultivars.

Taxon
GarlicAllium sativumt0
Outcome
No. of leaves / plante0
Direction
non-significant differencese0
Comparator
two cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“No. of leaves / plant had non-significant differences between the two cultivars in the two seasons”

✓ located verbatim in the source · abstract, characters 618–716 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Baladi had the highest bulb and clove fresh weight in both seasons.

Taxon
GarlicAllium sativumt0
Material
Baladie0
Outcome
fresh weight of (bulbs and cloves)e0
Direction
higheste0
Comparator
sids 40e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cv. Baladi recorded the highest values of fresh weight of (bulbs and cloves) and No. of cloves/bulb compared with another cultivar (sids 40) in the two seasons”

✓ located verbatim in the source · abstract, characters 769–928 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Baladi had the highest cloves per bulb compared with sids 40.

Taxon
GarlicAllium sativumt0
Material
Baladie0
Outcome
No. of cloves/bulbe0
Direction
higheste0
Comparator
sids 40e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cv. Baladi recorded the highest values of fresh weight of (bulbs and cloves) and No. of cloves/bulb compared with another cultivar (sids 40) in the two seasons”

✓ located verbatim in the source · abstract, characters 769–928 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Baladi had the highest N and P uptake, followed by sids 40.

Taxon
GarlicAllium sativumt0
Material
Baladie0
Outcome
N and P uptakee0
Direction
higheste0
Comparator
sids 40e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest values of N and P uptake were recorded by cv. Baladi followed by cv. sids 40”

✓ located verbatim in the source · abstract, characters 930–1018 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Baladi was more salt tolerant than sids 40.

Taxon
GarlicAllium sativumt0
Material
Baladie0
Outcome
salt tolerante0
Direction
moste0
Comparator
sids 40e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cv. Baladi was the most salt tolerant compared with cv. sids 40”

✓ located verbatim in the source · abstract, characters 1026–1089 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation water salinity decreased vegetative growth and green yield up to 3500 mg/L.

Taxon
GarlicAllium sativumt0
Treatment
Increasing salinity of irrigation watere0
Outcome
vegetative growth and green yielde0
Direction
decreasede0
Value
3500 mg/Le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing salinity of irrigation water decreased vegetative growth and green yield up to the highest concentration (3500 mg/L)”

✓ located verbatim in the source · abstract, characters 1091–1218 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing irrigation water salinity significantly decreased N and P uptake.

Taxon
GarlicAllium sativumt0
Treatment
increasing irrigation water salinitye0
Outcome
N and P uptakee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N and P uptake were gradually and significantly decreased by increasing irrigation water salinity up to its highest level”

✓ located verbatim in the source · abstract, characters 1220–1341 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar nutrient spray significantly improved garlic vegetative growth, chemical content and green yield.

Taxon
GarlicAllium sativumt0
Treatment
nutrient applied through the foliar spraye0
Outcome
Vegetative growth, chemical content and green yielde0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vegetative growth, chemical content and green yield, significantly improved with nutrient applied through the foliar spray”

✓ located verbatim in the source · abstract, characters 1343–1465 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cultivar, foliar nutrition and irrigation salinity interacted significantly for fresh clove weight and cloves per bulb.

Taxon
GarlicAllium sativumt0
Treatment
foliar nutrition and salinity concentrations of irrigation watere0
Outcome
fresh weight of cloves and No. of cloves/ bulbse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The combined effect among cultivars, foliar nutrition and salinity concentrations of irrigation water had a significant and highly significant effect on the fresh weight of cloves and No. of cloves/ bulbs”

✓ located verbatim in the source · abstract, characters 1467–1671 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 16–22 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The treatment interaction significantly affected clove protein content and N, P and K uptake.

Taxon
garlicAllium sativume0
Treatment
interactione0
Outcome
protein% content and N, P and K uptakee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction had a highly significant effect on protein% content and N, P and K uptake by cloves of garlic plants”

✓ located verbatim in the source · abstract, characters 1746–1862 · show in text ↑

irrigation · nutrient: content · Allium sativum (garlic)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

irrigation · yield · Allium sativum (garlic)Positive and negative results

37 papers: 28 positive, 9 negative or no effect

8 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

application · yield · Allium sativum (garlic)Positive and negative results

59 papers: 58 positive, 1 negative or no effect

57 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. no effect

55 papers more in this group

See all 59 papers →

salinity · nutrient: content · Allium sativum (garlic)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. no effect
  2. negative
See all 3 papers →

salinity · yield · Allium sativum (garlic)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.