Paper · 1960 · American Journal of Botany

Interaction of Sugars and Auxins in Pea Epicotyl Section Growth

W. K. Purves; A. W. Galston

9
claims
18
verbatim quotes
7
citations
1
research areas
—
Not open access

Abstract

Purves, W. K., and A. W. Galston. (Yale U., New Haven, Conn.) Interaction of sugars and auxins in pea epicotyl section growth. Amer. Jour. Bot. 47 (8): 665–669. Illus. 1963.—The nature and magnitude of the response of “S1” etiolated pea-epicotyl sections to auxin are determined by the concentration of sugar in the growth medium. For example, the concentration of IAA inducing maximum elongation shifts through at least 3 orders of magnitude in response to varying sucrose concentrations, from ca. 10–4 M, with no sucrose, to 10–7 M, with 2% sucrose. Similarly, the inhibitory action of high levels of IAA on elongation occurs only in the presence of sucrose. By contrast, although sucrose also promotes water uptake, it affects the IAA optimum for this process only slightly. The action of IAA on growth can be detected immediately, but the growth response to sucrose occurs only after a 6–8 hr. lag. If tissues are supplied with sucrose, then 1-hr. exposures to IAA can be as effective on growth as continuous 20-hr. exposures, depending on the time at which such exposures are given. Thus, 10—4 M IAA applied in the presence of 2% sucrose is markedly inhibitory to elongation in hours 1–3, relatively inactive in hours 4–6, and strongly promotive after hour 7. The change from inhibitory to promotive action thus coincides in time with the length of the lag period for sucrose action.

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Claims 9

Associationobservedoriginal resultmeasured

Claim · model-written summary

The IAA concentration for maximum elongation shifted from about 10–4 M without sucrose to 10–7 M at 2% sucrose.

Treatment
varying sucrose concentrationse0
Outcome
concentration of IAA inducing maximum elongatione0
Direction
shiftse0
Value
at least 3 orders of magnitudee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“the concentration of IAA inducing maximum elongation shifts through at least 3 orders of magnitude in response to varying sucrose concentrations, from ca. 10–4 M, with no sucrose, to 10–7 M, with 2% sucrose”

✓ located verbatim in the source · abstract, characters 344–550 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High IAA inhibited elongation only with sucrose present.

Treatment
high levels of IAAe0
Outcome
elongatione0
Direction
inhibitorye0
Qualifier
presence of sucrosee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“the inhibitory action of high levels of IAA on elongation occurs only in the presence of sucrose”

✓ located verbatim in the source · abstract, characters 563–659 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sucrose promoted water uptake.

Treatment
sucrosee0
Outcome
water uptakee0
Direction
promotese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“sucrose also promotes water uptake”

✓ located verbatim in the source · abstract, characters 683–717 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sucrose affected the IAA optimum for water uptake only slightly.

Treatment
sucrosee0
Outcome
IAA optimume0
Direction
only slightlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“although sucrose also promotes water uptake, it affects the IAA optimum for this process only slightly”

✓ located verbatim in the source · abstract, characters 674–776 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

IAA action on growth was immediate, while sucrose response began after a 6–8 hour lag.

Outcome
growth response to sucrosee0
Value
6–8 hr.e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“The action of IAA on growth can be detected immediately, but the growth response to sucrose occurs only after a 6–8 hr. lag”

✓ located verbatim in the source · abstract, characters 778–901 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With sucrose, one-hour IAA exposures could match continuous 20-hour exposure for growth depending on timing.

Treatment
1-hr. exposures to IAAe0
Outcome
growthe0
Direction
as effectivee0
Qualifier
depending on the time at which such exposures are givene0
Comparator
continuous 20-hr. exposurese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“If tissues are supplied with sucrose, then 1-hr. exposures to IAA can be as effective on growth as continuous 20-hr. exposures, depending on the time at which such exposures are given”

✓ located verbatim in the source · abstract, characters 903–1086 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 2% sucrose, 10—4 M IAA inhibited elongation in hours 1–3.

Treatment
10—4 M IAA applied in the presence of 2% sucrosee0
Outcome
elongatione0
Direction
inhibitorye0
Qualifier
hours 1–3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“10—4 M IAA applied in the presence of 2% sucrose is markedly inhibitory to elongation in hours 1–3”

✓ located verbatim in the source · abstract, characters 1094–1192 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 2% sucrose, 10—4 M IAA was relatively inactive for elongation in hours 4–6.

Treatment
10—4 M IAA applied in the presence of 2% sucrosee0
Outcome
elongatione0
Direction
relatively inactivee0
Qualifier
hours 4–6e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“10—4 M IAA applied in the presence of 2% sucrose is markedly inhibitory to elongation in hours 1–3, relatively inactive in hours 4–6”

✓ located verbatim in the source · abstract, characters 1094–1226 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2% sucrose, 10—4 M IAA promoted elongation after hour 7.

Treatment
10—4 M IAA applied in the presence of 2% sucrosee0
Outcome
elongatione0
Direction
strongly promotivee0
Qualifier
after hour 7e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pea Epicotyl Section Growth”

✓ located verbatim in the source · title, characters 36–63 · show in text ↑
e0

“10—4 M IAA applied in the presence of 2% sucrose is markedly inhibitory to elongation in hours 1–3, relatively inactive in hours 4–6, and strongly promotive after hour 7”

✓ located verbatim in the source · abstract, characters 1094–1263 · show in text ↑

indole-3-acetic acid · growth · Lathyrus oleraceus (pea)Results differ

47 papers: 33 positive, 14 negative or no effect

32 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. no effect
  3. negative

43 papers more in this group

See all 47 papers →

sucrose · growth · Lathyrus oleraceus (pea)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

sucrose · physiology: water · Lathyrus oleraceus (pea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.