Paper · 2022 · Current Research in Agricultural Sciences

Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli

Sushanta Kumar Tarafder; Mrityunjoy Biswas; Md. Abdul Alim; et al.

5
claims
15
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

The study was conducted at Jashore Sadar Upazila, Bangladesh during 2019-20 and 2020-21 to evaluate the effects of organic and inorganic nutrient sources on yield, quality and shelf life of broccoli through Randomized Complete Block Design with three replications and ten treatments which were: T1 = Soil test based 100% NPK, T2 = Vermicompost 4 t ha-1 + soil test based 50% NPK, T3 = Vermicompost 2 t ha-1 + 100% NPK, T4 =Tricho-compost 2 t ha-1 + 100% NPK, T5=FYM 6 t ha-1 + 100% NPK, T6 = Tricho-compost 4 t ha-1 + 50% NPK, T7 =FYM 12 t ha-1 + 50% NPK, T8= Vermicompost 1 t ha-1 + 125% NPK, T9= Tricho-compost 1 t ha-1 + 125% NPK, T10= FYM 3 t ha-1+125% NPK. Completely Randomized Design was designed to determine the shelf life of broccoli with three replications considering three factors; (i) Organic and inorganic nutrient sources; (ii) storage materials at room temperature (iii) storage materials at cold storage. Findings revealed that treatment T3 produced significantly maximum marketable curd yield 30.57 and 30.23 t ha-1 and the highest Benefit Cost Ratio (3.70 and 3.66) in the respective years. The treatment T2 effectively increased post-harvest quality attributes and also recorded the highest shelf life 8.36 and 8.55 days at room temperature (14-240 C with RH 60-65%), 26.33 and 27.25 days at cold storage (4° C with RH 90-95%) condition using High -Density Polyethylene (HDP; 15 micron) vacuum pack during the years of 2019-20 and 2020-21 respectively.

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Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T3 gave the maximum marketable curd yield in both years.

Treatment
Vermicompost 2 t ha-1 + 100% NPKe1
Outcome
marketable curd yielde0
Direction
maximume0
Value
30.57 and 30.23 t ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Broccoli”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
e0

“treatment T3 produced significantly maximum marketable curd yield 30.57 and 30.23 t ha-1 and the highest Benefit Cost Ratio (3.70 and 3.66) in the respective years”

✓ located verbatim in the source · abstract, characters 946–1109 · show in text ↑
e1

“T3 = Vermicompost 2 t ha-1 + 100% NPK”

✓ located verbatim in the source · abstract, characters 380–417 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T3 gave the highest benefit cost ratio in both years.

Treatment
Vermicompost 2 t ha-1 + 100% NPKe1
Outcome
Benefit Cost Ratioe0
Direction
higheste0
Value
3.70 and 3.66e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Broccoli”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
e0

“treatment T3 produced significantly maximum marketable curd yield 30.57 and 30.23 t ha-1 and the highest Benefit Cost Ratio (3.70 and 3.66) in the respective years”

✓ located verbatim in the source · abstract, characters 946–1109 · show in text ↑
e1

“T3 = Vermicompost 2 t ha-1 + 100% NPK”

✓ located verbatim in the source · abstract, characters 380–417 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 increased postharvest quality attributes.

Treatment
Vermicompost 4 t ha-1 + soil test based 50% NPKe3
Outcome
post-harvest quality attributese2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Broccoli”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
e2

“The treatment T2 effectively increased post-harvest quality attributes and also recorded the highest shelf life 8.36 and 8.55 days at room temperature (14-240 C with RH 60-65%), 26.33 and 27.25 days at cold storage (4° C with RH 90-95%) condition using High -Density Polyethylene (HDP; 15 micron) vacuum pack during the years of 2019-20 and 2020-21 respectively.”

✓ located verbatim in the source · abstract, characters 1111–1473 · show in text ↑
e3

“T2 = Vermicompost 4 t ha-1 + soil test based 50% NPK”

✓ located verbatim in the source · abstract, characters 326–378 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 gave the highest shelf life at room temperature in the two study years.

Treatment
Vermicompost 4 t ha-1 + soil test based 50% NPKe3
Outcome
shelf lifee2
Direction
higheste2
Value
8.36 and 8.55 dayse2
Qualifier
High -Density Polyethylene (HDP; 15 micron) vacuum packe2
Setting
room temperaturee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Broccoli”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
e2

“The treatment T2 effectively increased post-harvest quality attributes and also recorded the highest shelf life 8.36 and 8.55 days at room temperature (14-240 C with RH 60-65%), 26.33 and 27.25 days at cold storage (4° C with RH 90-95%) condition using High -Density Polyethylene (HDP; 15 micron) vacuum pack during the years of 2019-20 and 2020-21 respectively.”

✓ located verbatim in the source · abstract, characters 1111–1473 · show in text ↑
e3

“T2 = Vermicompost 4 t ha-1 + soil test based 50% NPK”

✓ located verbatim in the source · abstract, characters 326–378 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 gave the highest shelf life at cold storage in the two study years.

Treatment
Vermicompost 4 t ha-1 + soil test based 50% NPKe3
Outcome
shelf lifee2
Direction
higheste2
Value
26.33 and 27.25 dayse2
Qualifier
High -Density Polyethylene (HDP; 15 micron) vacuum packe2
Setting
cold storagee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Broccoli”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
e2

“The treatment T2 effectively increased post-harvest quality attributes and also recorded the highest shelf life 8.36 and 8.55 days at room temperature (14-240 C with RH 60-65%), 26.33 and 27.25 days at cold storage (4° C with RH 90-95%) condition using High -Density Polyethylene (HDP; 15 micron) vacuum pack during the years of 2019-20 and 2020-21 respectively.”

✓ located verbatim in the source · abstract, characters 1111–1473 · show in text ↑
e3

“T2 = Vermicompost 4 t ha-1 + soil test based 50% NPK”

✓ located verbatim in the source · abstract, characters 326–378 · show in text ↑

fertilization · quality: postharvest · Brassica oleracea (wild cabbage)Positive and negative results

55 papers: 50 positive, 5 negative or no effect

49 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
    T7 produced the maximum marketable yield.

    Effect of Integrated Nutrient Management on Yield, Yield Attributes and Economics of Broccoli · 2019 · compared with treatment T9(50 % NPK + poultry manure) and 100% RDF (T1)

    Same directionCited by this paper

  3. no effect

51 papers more in this group

See all 55 papers →

fertilization · quality: general · Brassica oleracea (wild cabbage)Positive and negative results

57 papers: 50 positive, 7 negative or no effect

49 papers in the same direction as this paper · 5 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

53 papers more in this group

See all 57 papers →

fertilization · yield · Brassica oleracea (wild cabbage)Positive and negative results

496 papers: 445 positive, 51 negative or no effect

444 papers in the same direction as this paper · 43 in the opposite direction · 8 reporting no difference from an alternative

  1. positive
  2. positive
    T7 produced the maximum head length.

    Effect of Integrated Nutrient Management on Yield, Yield Attributes and Economics of Broccoli · 2019 · compared with treatment T9(50 % NPK + poultry manure) and 100% RDF (T1)

    Same directionCited by this paper

  3. positive

492 papers more in this group

See all 496 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.