Paper · 2022 · Frontiers in Microbiology

Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application

Guangyang Jiang; Juan He; Longzhan Gan; et al.

13
claims
13
verbatim quotes
36
citations
1
research areas
✓
Open access · cc-by

Abstract

The novel exopolysaccharide EPS-E8, secreted by Pediococcus pentosaceus E8, was obtained by anion-exchange and gel filtration chromatography. Structural analyses identified EPS-E8 as a heteropolysaccharide containing mannose, glucose, and galactose. Its major backbone consists of →2)-α- D -Man p -(1→2,6)-α- D -Glc p -(1→6)-α- D -Man p -(1→, and its molecular weight is 5.02 × 10 4 g/mol. Using atomic force microscopy and scanning electron microscopy, many spherical and irregular reticular-like shapes were observed in the microstructure of EPS-E8. EPS-E8 has outstanding thermal stability (305.7°C). Both the zeta potential absolute value and average particle diameter increased gradually with increasing concentration. Moreover, at a concentration of 10 mg/ml, the antioxidant capacities of, 1-Diphenyl-2-picrylhydrazyl (DPPH), ABTS and hydroxyl radical were 50.62 ± 0.5%, 52.17 ± 1.4%, and 58.91 ± 0.7%, respectively. EPS-E8 possesses excellent emulsifying properties against several food-grade oils, and its activity is retained under various conditions (temperature, pH, and ionic strength). Finally, we found that EPS-E8 as a polysaccharide-based coating could reduce the weight loss and malondialdehyde (MDA) content of strawberry, as well as preserving the vitamin C and soluble solid content during storage at 20°C. Together, the results support the potential application of EPS-E8 as an emulsifier, and a polysaccharide-based coating in fruit preservation.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

EPS-E8 is a heteropolysaccharide containing mannose, glucose and galactose.

Outcome
heteropolysaccharide containing mannose, glucose, and galactosee1

Not reportedTaxon

Verbatim

e1

“Structural analyses identified EPS-E8 as a heteropolysaccharide containing mannose, glucose, and galactose”

✓ located verbatim in the source · abstract, characters 142–248 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EPS-E8 has a molecular weight of 5.02 × 10 4 g/mol.

Outcome
molecular weighte1
Value
5.02 × 10 4 g/mole1

Not reportedTaxon

Verbatim

e1

“its molecular weight is 5.02 × 10 4 g/mol”

✓ located verbatim in the source · abstract, characters 347–388 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EPS-E8 has thermal stability of 305.7°C.

Outcome
thermal stabilitye1
Value
305.7°Ce1

Not reportedTaxon

Verbatim

e1

“EPS-E8 has outstanding thermal stability (305.7°C)”

✓ located verbatim in the source · abstract, characters 552–602 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10 mg/ml, EPS-E8 showed DPPH antioxidant capacity of 50.62 ± 0.5%.

Treatment
10 mg/mle1
Outcome
antioxidant capacitiese1
Value
50.62 ± 0.5%e1
Qualifier
DPPHe1

Not reportedTaxon

Verbatim

e1

“Moreover, at a concentration of 10 mg/ml, the antioxidant capacities of, 1-Diphenyl-2-picrylhydrazyl (DPPH), ABTS and hydroxyl radical were 50.62 ± 0.5%, 52.17 ± 1.4%, and 58.91 ± 0.7%, respectively”

✓ located verbatim in the source · abstract, characters 724–922 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10 mg/ml, EPS-E8 showed ABTS antioxidant capacity of 52.17 ± 1.4%.

Treatment
10 mg/mle1
Outcome
antioxidant capacitiese1
Value
52.17 ± 1.4%e1
Qualifier
ABTSe1

Not reportedTaxon

Verbatim

e1

“Moreover, at a concentration of 10 mg/ml, the antioxidant capacities of, 1-Diphenyl-2-picrylhydrazyl (DPPH), ABTS and hydroxyl radical were 50.62 ± 0.5%, 52.17 ± 1.4%, and 58.91 ± 0.7%, respectively”

✓ located verbatim in the source · abstract, characters 724–922 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10 mg/ml, EPS-E8 showed hydroxyl radical antioxidant capacity of 58.91 ± 0.7%.

Treatment
10 mg/mle1
Outcome
antioxidant capacitiese1
Value
58.91 ± 0.7%e1
Qualifier
hydroxyl radicale1

Not reportedTaxon

Verbatim

e1

“Moreover, at a concentration of 10 mg/ml, the antioxidant capacities of, 1-Diphenyl-2-picrylhydrazyl (DPPH), ABTS and hydroxyl radical were 50.62 ± 0.5%, 52.17 ± 1.4%, and 58.91 ± 0.7%, respectively”

✓ located verbatim in the source · abstract, characters 724–922 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

EPS-E8 has excellent emulsifying properties against several food-grade oils.

Outcome
emulsifying propertiese1
Qualifier
against several food-grade oilse1

Not reportedTaxon

Verbatim

e1

“EPS-E8 possesses excellent emulsifying properties against several food-grade oils”

✓ located verbatim in the source · abstract, characters 924–1005 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Emulsifying activity of EPS-E8 is retained under various temperature, pH and ionic strength conditions.

Outcome
activitye1
Qualifier
under various conditions (temperature, pH, and ionic strength)e1

Not reportedTaxon

Verbatim

e1

“its activity is retained under various conditions (temperature, pH, and ionic strength)”

✓ located verbatim in the source · abstract, characters 1011–1098 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Zeta potential absolute value and average particle diameter of EPS-E8 increased with increasing concentration.

Treatment
increasing concentratione1
Outcome
zeta potential absolute value and average particle diametere1
Direction
increasede1

Not reportedTaxon

Verbatim

e1

“Both the zeta potential absolute value and average particle diameter increased gradually with increasing concentration”

✓ located verbatim in the source · abstract, characters 604–722 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Many spherical and irregular reticular-like shapes were observed in the microstructure of EPS-E8.

Outcome
spherical and irregular reticular-like shapese1

Not reportedTaxon

Verbatim

e1

“many spherical and irregular reticular-like shapes were observed in the microstructure of EPS-E8”

✓ located verbatim in the source · abstract, characters 454–550 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EPS-E8 has a major backbone structure.

Outcome
major backbonee1

Not reportedTaxon

Verbatim

e1

“Its major backbone consists of”

✓ located verbatim in the source · abstract, characters 250–280 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EPS-E8 coating could reduce weight loss and MDA content of strawberry.

Taxon
strawberryFragaria ×ananassae1
Material
EPS-E8e1
Treatment
polysaccharide-based coatinge1
Outcome
weight loss and malondialdehyde (MDA) contente1
Direction
reducee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Finally, we found that EPS-E8 as a polysaccharide-based coating could reduce the weight loss and malondialdehyde (MDA) content of strawberry, as well as preserving the vitamin C and soluble solid content during storage at 20°C”

✓ located verbatim in the source · abstract, characters 1100–1326 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EPS-E8 coating preserved vitamin C and soluble solid content of strawberry during storage at 20°C.

Taxon
strawberryFragaria ×ananassae1
Treatment
polysaccharide-based coatinge1
Outcome
vitamin C and soluble solid contente1
Direction
preservinge1
Setting
storage at 20°Ce1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Finally, we found that EPS-E8 as a polysaccharide-based coating could reduce the weight loss and malondialdehyde (MDA) content of strawberry, as well as preserving the vitamin C and soluble solid content during storage at 20°C”

✓ located verbatim in the source · abstract, characters 1100–1326 · show in text ↑

storage · physiology: oxidative · Fragaria x ananassa (strawberry)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

6 papers more in this group

See all 10 papers →

storage · quality: phytochemicals · Fragaria x ananassa (strawberry)Positive and negative results

48 papers: 39 positive, 9 negative or no effect

38 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. no effect
  3. negative

44 papers more in this group

See all 48 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.