Abstract
In organic farming, microbiological preparations are an alternative to chemical pesticides and mineral fertilizers. The article summarizes the experience of a three-year use of the biofungicide Extrasol in combination with colloidal sulfur in the vineyards of the Crimea. The use of the biofungicides makes it possible to control the development of powdery mildew of grape at the level of chemical plant protection products, including during the years of epiphytoties: on the cv. Bastardo magarachskiy grapes – 7.1–14.7 %, on the Italy grape cultivar – up to 5.2%. The degree of influence of the biofungicide Extrasol on the phenolic and oxidase complex of grapes depends on the background level of development of Uncinula necator and the biological effectiveness of the treatment. In comparison with chemical means of protection, the smallest effect of processing cv. Bastardo magarachskiy grapes with a biological product in relation to the accumulation of phenolic compounds was observed at a level of powdery mildew development of 30-50 %; the maximum increase in the technological reserve of phenolic compounds was 59 %, anthocyanins – 12 %; the activity of polyphenol oxidase increased 1.1–3.3 times. The use of the biofungicide Extrasol on Italian grape cultivar led to an increase in the weight of the bunch by an average of 11 %, yield – by 25.6 %, titratable acids – by 9.6 % relative to chemicals; improved the aroma, taste and texture of the berry.
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Claims 12
Claim · model-written summary
Biofungicides controlled grape powdery mildew at a level comparable to chemical protection.
- Taxon
- grapee0
- Treatment
- biofungicidese0
- Interactor
- Uncinula necator
Erysiphe necatore1 - Outcome
- powdery mildew of grapee0
- Direction
- controle0
- Comparator
- chemical plant protection productse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of the biofungicides makes it possible to control the development of powdery mildew of grape at the level of chemical plant protection products”
e1“Uncinula necator”
Claim · model-written summary
Powdery mildew in Bastardo magarachskiy grape was 7.1–14.7% under biofungicide protection.
- Taxon
- grapese0
- Material
- cv. Bastardo magarachskiye0
- Interactor
- Uncinula necatorErysiphe necatore1
- Outcome
- powdery mildew of grapee2
- Value
- 7.1–14.7 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the cv. Bastardo magarachskiy grapes – 7.1–14.7 %”
e1“development of Uncinula necator”
e2“powdery mildew of grape”
Claim · model-written summary
Powdery mildew in Italy grape was up to 5.2% under biofungicide protection.
- Taxon
- grapee0
- Material
- Italy grape cultivare0
- Interactor
- Uncinula necatorErysiphe necatore1
- Outcome
- powdery mildew of grapee2
- Value
- up to 5.2%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the Italy grape cultivar – up to 5.2%”
e1“development of Uncinula necator”
e2“powdery mildew of grape”
Claim · model-written summary
The effect of Extrasol on grape phenolic and oxidase traits depended on mildew development and treatment effectiveness.
- Taxon
- grapese0
- Treatment
- biofungicide Extrasole0
- Interactor
- Uncinula necatorErysiphe necatore0
- Outcome
- phenolic and oxidase complexe0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The degree of influence of the biofungicide Extrasol on the phenolic and oxidase complex of grapes depends on the background level of development of Uncinula necator and the biological effectiveness of the treatment”
Claim · model-written summary
The smallest effect on phenolic accumulation in Bastardo magarachskiy occurred at 30-50% mildew development relative to chemicals.
- Taxon
- grapese0
- Material
- cv. Bastardo magarachskiye0
- Treatment
- biological producte0
- Interactor
- Uncinula necatorErysiphe necatore1
- Outcome
- accumulation of phenolic compoundse0
- Direction
- smalleste0
- Value
- 30-50 %e0
- Comparator
- chemical means of protectione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In comparison with chemical means of protection, the smallest effect of processing cv. Bastardo magarachskiy grapes with a biological product in relation to the accumulation of phenolic compounds was observed at a level of powdery mildew development of 30-50 %”
e1“Uncinula necator”
Claim · model-written summary
The maximum phenolic compound reserve increase was 59%.
Verbatim
e0“the maximum increase in the technological reserve of phenolic compounds was 59 %”
e1“processing cv. Bastardo magarachskiy grapes”
e2“biofungicide Extrasol on the phenolic”
e3“chemical means of protection”
Claim · model-written summary
Anthocyanins increased 12% under the biological product.
- Taxon
- grapese1
- Material
- cv. Bastardo magarachskiye1
- Treatment
- biofungicide Extrasole2
- Outcome
- anthocyaninse0
- Value
- 12 %e0
- Comparator
- chemical means of protectione3
Not reportedDirection
Verbatim
e0“anthocyanins – 12 %”
e1“processing cv. Bastardo magarachskiy grapes”
e2“biofungicide Extrasol on the phenolic”
e3“chemical means of protection”
Claim · model-written summary
Polyphenol oxidase activity increased 1.1–3.3 times.
Verbatim
e0“the activity of polyphenol oxidase increased 1.1–3.3 times”
e1“processing cv. Bastardo magarachskiy grapes”
e2“biofungicide Extrasol on the phenolic”
e3“chemical means of protection”
Claim · model-written summary
Extrasol raised Italian grape bunch weight by an average of 11% relative to chemicals.
Verbatim
e0“The use of the biofungicide Extrasol on Italian grape cultivar led to an increase in the weight of the bunch by an average of 11 %, yield – by 25.6 %, titratable acids – by 9.6 % relative to chemicals”
Claim · model-written summary
Extrasol raised Italian grape yield by 25.6% relative to chemicals.
Verbatim
e0“The use of the biofungicide Extrasol on Italian grape cultivar led to an increase in the weight of the bunch by an average of 11 %, yield – by 25.6 %, titratable acids – by 9.6 % relative to chemicals”
Claim · model-written summary
Extrasol raised Italian grape titratable acids by 9.6% relative to chemicals.
Verbatim
e0“The use of the biofungicide Extrasol on Italian grape cultivar led to an increase in the weight of the bunch by an average of 11 %, yield – by 25.6 %, titratable acids – by 9.6 % relative to chemicals”
Claim · model-written summary
Extrasol improved Italian grape berry aroma, taste and texture.
Verbatim
e0“The use of the biofungicide Extrasol on Italian grape cultivar led to an increase in the weight of the bunch by an average of 11 %, yield – by 25.6 %, titratable acids – by 9.6 % relative to chemicals; improved the aroma, taste and texture of the berry”
The same questions in other papers
biocontrol · yield · VitisResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.