Paper · 1971 · Journal of the American Society for Horticultural Science

Comparative Effects of Gamma Irradiation and Maleic Hydrazide on Storage of Garlic1,2

Ibrahim I. El-Oksh; Adel S. Abdel-Kader; Yussuf A. Wally; et al.

3
claims
5
verbatim quotes
17
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Gamma irradiation (12 Krad) was more effective than preharvest application of maleic hydrazide (2500 ppm) in controlling sprouting and extending the storage life of garlic bulbs. Gamma irradiation decreased the length and thickness of internal sprouts and entirely prevented chlorophyll formation in sprouts; it decreased external discoloration and disease to a greater extent than did maleic hydrazide treatment. Both treated and untreated bulbs held in cold storage (0°C; 90-95% RH) showed a longer storage life than did those held in common storage (15-30°C; 50-75% RH). Gamma irradiation, maleic hydrazide treatment, and cold storage reduced weight loss and delayed emaciation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gamma irradiation at 12 Krad was more effective than preharvest maleic hydrazide at 2500 ppm in controlling sprouting of garlic bulbs.

Taxon
garlicAllium sativume0
Treatment
Gamma irradiation (12 Krad)e0
Outcome
controlling sproutinge0
Direction
more effectivee0
Comparator
preharvest application of maleic hydrazide (2500 ppm)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gamma irradiation (12 Krad) was more effective than preharvest application of maleic hydrazide (2500 ppm) in controlling sprouting and extending the storage life of garlic bulbs”

✓ located verbatim in the source · abstract, characters 9–186 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Garlic bulbs in cold storage had a longer storage life than those in common storage.

Taxon
garlicAllium sativume1
Treatment
cold storage (0°C; 90-95% RH)e0
Outcome
storage lifee0
Direction
longere0
Comparator
common storage (15-30°C; 50-75% RH)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both treated and untreated bulbs held in cold storage (0°C; 90-95% RH) showed a longer storage life than did those held in common storage (15-30°C; 50-75% RH)”

✓ located verbatim in the source · abstract, characters 423–581 · show in text ↑
e1

“garlic bulbs”

✓ located verbatim in the source · abstract, characters 174–186 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gamma irradiation decreased the length and thickness of internal sprouts in garlic bulbs.

Taxon
garlicAllium sativume1
Treatment
Gamma irradiatione0
Outcome
length and thickness of internal sproutse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gamma irradiation decreased the length and thickness of internal sprouts”

✓ located verbatim in the source · abstract, characters 188–260 · show in text ↑
e1

“garlic bulbs”

✓ located verbatim in the source · abstract, characters 174–186 · show in text ↑

cold · quality: postharvest · Allium sativum (garlic)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

radiation · quality: postharvest · Allium sativum (garlic)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

humidity · quality: postharvest · Allium sativum (garlic)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.