Abstract
The radioinhibition process has shown to prolong shelf-life of “Valenciana sintética 14” onion variety and “Colorado” garlic variety. Sensory attributes of the irradiated bulbs were tested monthly by trained judges during extended storage in warehouse conditions (6-32C, R.H. 40–50%). the sensory properties observed were external and internal appearance, firmness and odor. The irradiated bulbs were judged to be superior in quality with respect to internal and external appearance (p < 0.01) and firmness (p < 0.01), after 180 days postharvest. the irradiated bulbs showed no difference in odor (p < 0.05), when compared to unirradiated ones, through the storage period.
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Claims 5
Claim · model-written summary
Radioinhibition prolonged shelf life of the onion variety.
- Taxon
- onion
Allium cepae0 - Material
- “Valenciana sintética 14”e0
- Outcome
- shelf-lifee0
- Direction
- prolonge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“radioinhibition process has shown to prolong shelf-life of “Valenciana sintética 14” onion variety”
Claim · model-written summary
Radioinhibition prolonged shelf life of the garlic variety.
- Taxon
- garlic
Allium sativume0 - Material
- “Colorado”e0
- Outcome
- shelf-lifee0
- Direction
- prolonge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“radioinhibition process has shown to prolong shelf-life of “Valenciana sintética 14” onion variety and “Colorado” garlic variety.”
Claim · model-written summary
Irradiated bulbs had superior internal and external appearance after 180 days.
- Taxon
- ONION and GARLICAllium cepaAllium sativumt0
- Treatment
- irradiated bulbse0
- Outcome
- internal and external appearancee0
- Direction
- superiore0
- Qualifier
- after 180 days postharveste0
- Comparator
- unirradiated onese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The irradiated bulbs were judged to be superior in quality with respect to internal and external appearance (p < 0.01) and firmness (p < 0.01), after 180 days postharvest.”
t0“ONION and GARLIC”
e1“when compared to unirradiated ones”
Claim · model-written summary
Irradiated bulbs had superior firmness after 180 days.
- Taxon
- ONION and GARLICAllium cepaAllium sativumt0
- Treatment
- irradiated bulbse0
- Outcome
- firmnesse0
- Direction
- superiore0
- Qualifier
- after 180 days postharveste0
- Comparator
- unirradiated onese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The irradiated bulbs were judged to be superior in quality with respect to internal and external appearance (p < 0.01) and firmness (p < 0.01), after 180 days postharvest.”
t0“ONION and GARLIC”
e1“when compared to unirradiated ones”
Claim · model-written summary
Irradiated and unirradiated bulbs did not differ in odor through storage.
- Taxon
- ONION and GARLICAllium cepaAllium sativumt0
- Treatment
- irradiated bulbse0
- Outcome
- odore0
- Direction
- no differencee0
- Qualifier
- through the storage periode0
- Comparator
- unirradiated onese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the irradiated bulbs showed no difference in odor (p < 0.05), when compared to unirradiated ones, through the storage period.”
t0“ONION and GARLIC”
The same questions in other papers
radiation · quality: postharvest · Allium sativum (garlic)Positive and negative results
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- negative
- negative
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See all 11 papers →radiation · quality: postharvest · Allium cepa (onion)Positive and negative results
13 papers in the same direction as this paper · 2 in the opposite direction
- positive
- negative
- no effect
12 papers more in this group
See all 16 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.