Paper · 1971 · Journal of the American Society for Horticultural Science

Rest Period Reduction in Non-Stored Onion (Allium cepa L.) Sets

H. J. Hopen; R. R. Dedolph; W. F. Whiteside; et al.

8
claims
14
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Rest period reduction in non-stored onion ( Allium cepa L.) sets is favored by post-harvest temperatures of 5° and 25°C for periods of 1 to 10 days. A short-term post-harvest temperature of 45°C favored rest period reduction, but periods over 24 hr at 45° did not reduce the rest period. Reduction of sprouting attributable to the 45° storage was more pronounced with the White Portugal cultivar than with Yellow Ebenezer. Zero to 800 rad gamma irradiation (of freshly harvested sets) did not influence time of sprouting but doses from 1,600 to 12,800 rad decreased sprouting. Potassium gibberellate (A 3 )(applied as a dip treatment on sets) increased weights of plants grown from sets stored at 5°C for 72 hr before planting. High post-harvest storage temperatures (45°) negated the subsequent growth promoting effects of GA. Application of these findings has resulted in commercial shipments of freshly harvested onion sets under refrigeration.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Postharvest temperatures of 5° and 25°C for 1 to 10 days shortened onion set rest.

Taxon
onionAllium cepae0
Treatment
post-harvest temperatures of 5° and 25°C for periods of 1 to 10 dayse0
Outcome
Rest periode0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Rest period reduction in non-stored onion ( Allium cepa L.) sets is favored by post-harvest temperatures of 5° and 25°C for periods of 1 to 10 days.”

✓ located verbatim in the source · abstract, characters 9–157 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Short exposure to 45°C shortened rest, but exposure over 24 hours did not.

Taxon
OnionAllium cepat0
Treatment
post-harvest temperature of 45°Ce0
Outcome
rest periode0
Direction
reductione0
Comparator
periods over 24 hr at 45°e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A short-term post-harvest temperature of 45°C favored rest period reduction, but periods over 24 hr at 45° did not reduce the rest period.”

✓ located verbatim in the source · abstract, characters 158–296 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sprouting reduction from 45° storage was greater in White Portugal than Yellow Ebenezer.

Taxon
OnionAllium cepat0
Material
White Portugale0
Treatment
45° storagee0
Outcome
sproutinge0
Direction
Reductione0
Comparator
Yellow Ebenezere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduction of sprouting attributable to the 45° storage was more pronounced with the White Portugal cultivar than with Yellow Ebenezer.”

✓ located verbatim in the source · abstract, characters 297–431 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Gamma irradiation at zero to 800 rad did not influence sprouting time.

Taxon
OnionAllium cepat0
Treatment
Zero to 800 rad gamma irradiatione0
Outcome
time of sproutinge0
Direction
did not influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Zero to 800 rad gamma irradiation (of freshly harvested sets) did not influence time of sprouting”

✓ located verbatim in the source · abstract, characters 432–529 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gamma irradiation at 1,600 to 12,800 rad decreased sprouting.

Taxon
OnionAllium cepat0
Treatment
doses from 1,600 to 12,800 rade0
Outcome
sproutinge0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“doses from 1,600 to 12,800 rad decreased sprouting”

✓ located verbatim in the source · abstract, characters 534–584 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium gibberellate increased plant weight after sets had been stored at 5°C for 72 hours.

Taxon
OnionAllium cepat0
Treatment
Potassium gibberellatee0
Outcome
weights of plantse0
Direction
increasede0
Qualifier
stored at 5°C for 72 hr before plantinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Potassium gibberellate (A 3 )(applied as a dip treatment on sets) increased weights of plants grown from sets stored at 5°C for 72 hr before planting.”

✓ located verbatim in the source · abstract, characters 586–736 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Storage at 45° negated subsequent growth promotion by GA.

Taxon
OnionAllium cepat0
Treatment
High post-harvest storage temperatures (45°)e0
Outcome
growth promoting effects of GAe0
Direction
negatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High post-harvest storage temperatures (45°) negated the subsequent growth promoting effects of GA.”

✓ located verbatim in the source · abstract, characters 737–836 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The findings were applied to refrigerated commercial shipment of freshly harvested onion sets.

Taxon
onionAllium cepae0
Outcome
commercial shipments of freshly harvested onion sets under refrigeratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of these findings has resulted in commercial shipments of freshly harvested onion sets under refrigeration.”

✓ located verbatim in the source · abstract, characters 837–956 · show in text ↑

radiation · quality: postharvest · Allium cepa (onion)Positive and negative results

16 papers: 14 positive, 2 negative or no effect

1 paper in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

storage · growth · Allium cepa (onion)Positive and negative results

25 papers: 19 positive, 6 negative or no effect

5 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.