Paper · 2022 · IOP Conference Series Earth and Environmental Science

The influence of biostimulants on the qualitative composition of carrots

S P Zamana; T D Kondratieva; V I Savich; et al.

3
claims
7
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

Abstract The article shows that the use of biostimulants based on non-pathogenic microorganisms (bacteria and fungi) contributed to the improvement of the qualitative composition of carrots. At the same time, the content of many amino acids and essential macro- and microelements increased.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microbial biostimulants improved carrot composition.

Taxon
carrotsDaucus carotae0
Treatment
biostimulants based on non-pathogenic microorganisms (bacteria and fungi)e0
Interactor
non-pathogenic microorganisms (bacteria and fungi)e0symbiont
Outcome
qualitative composition of carrotse0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the use of biostimulants based on non-pathogenic microorganisms (bacteria and fungi) contributed to the improvement of the qualitative composition of carrots.”

✓ located verbatim in the source · abstract, characters 32–190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amino acid content increased.

Taxon
carrotsDaucus carotat0
Treatment
biostimulantse1
Outcome
content of many amino acidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of many amino acids and essential macro- and microelements increased.”

✓ located verbatim in the source · abstract, characters 209–290 · show in text ↑
e1

“the use of biostimulants”

✓ located verbatim in the source · abstract, characters 32–56 · show in text ↑
t0

“carrots”

✓ located verbatim in the source · title, characters 65–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Macro- and microelement content increased.

Taxon
carrotsDaucus carotat0
Treatment
biostimulantse1
Outcome
essential macro- and microelementse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of many amino acids and essential macro- and microelements increased.”

✓ located verbatim in the source · abstract, characters 209–290 · show in text ↑
e1

“the use of biostimulants”

✓ located verbatim in the source · abstract, characters 32–56 · show in text ↑
t0

“carrots”

✓ located verbatim in the source · title, characters 65–72 · show in text ↑

inoculation · quality: general · Daucus carota (carrot)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

other · molecular: metabolites · Daucus carota (carrot)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.