Paper · 1988 · HortScience

Abscisic Acid Facilitates Sucrose Import by Strawberry Fruit Explants and Cortex Disks in Vitro

Douglas D. Archbold

5
claims
10
verbatim quotes
24
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Strawberry ( Fragaria × ananassa Duch. cv. Tristar) fruit explants and tissue disks were used for short term in vitro studies of [ 14 C] sucrose import. An aqueous feeding solution of 50 m m Mes, 10 m m CaCl 2 , 10 m m EDTA, and 600 m m [ 14 C] sucrose at pH 5.5 resulted in maximum accumulation of sucrose by fruit expiants during 2 hr. Young fruit exhibit the highest sink activity (sucrose imported per mg fruit dry weight), a value that declined as fruit aged. Sink strength (total sucrose accumulated per fruit) was positively correlated to fruit dry weight at 13 to 15 days after pollination. Inclusion of abscisic acid (ABA) in the incubation solution of fruit expiants and cortex disks increased sucrose accumulation 45% and 37%, respectively, above control values.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The feeding solution produced maximum sucrose accumulation in two hours.

Taxon
StrawberryFragaria ×ananassat0
Treatment
An aqueous feeding solution of 50 m m Mes, 10 m m CaCl 2 , 10 m m EDTA, and 600 m m [ 14 C] sucrose at pH 5.5e0
Outcome
accumulation of sucrosee0
Direction
maximume0
Value
2 hre0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“An aqueous feeding solution of 50 m m Mes, 10 m m CaCl 2 , 10 m m EDTA, and 600 m m [ 14 C] sucrose at pH 5.5 resulted in maximum accumulation of sucrose by fruit expiants during 2 hr”

✓ located verbatim in the source · abstract, characters 162–345 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 44–54 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Young fruit had highest sink activity, which declined with age.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
fruite0
Outcome
sink activitye0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Young fruit exhibit the highest sink activity (sucrose imported per mg fruit dry weight), a value that declined as fruit aged”

✓ located verbatim in the source · abstract, characters 347–472 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 44–54 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sink strength correlated positively with fruit dry weight at 13 to 15 days after pollination.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
fruite0
Outcome
Sink strengthe0
Direction
positivelye0
Value
13 to 15 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sink strength (total sucrose accumulated per fruit) was positively correlated to fruit dry weight at 13 to 15 days after pollination”

✓ located verbatim in the source · abstract, characters 474–606 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 44–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA increased sucrose accumulation in fruit explants by 45%.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
fruit expiantse0
Treatment
abscisic acid (ABA)e0
Outcome
sucrose accumulatione0
Direction
increasede0
Value
45%e0
Comparator
control valuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Inclusion of abscisic acid (ABA) in the incubation solution of fruit expiants and cortex disks increased sucrose accumulation 45% and 37%, respectively, above control values”

✓ located verbatim in the source · abstract, characters 608–781 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 44–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA increased sucrose accumulation in cortex disks by 37%.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
cortex diskse0
Treatment
abscisic acid (ABA)e0
Outcome
sucrose accumulatione0
Direction
increasede0
Value
37%e0
Comparator
control valuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Inclusion of abscisic acid (ABA) in the incubation solution of fruit expiants and cortex disks increased sucrose accumulation 45% and 37%, respectively, above control values”

✓ located verbatim in the source · abstract, characters 608–781 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 44–54 · show in text ↑

(+)-abscisic acid · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.