Abstract
Strawberry fruits harvested at commercial maturity were treated with GA_3, ABA, CEPA or CO_2 and the physiological and biochemical changes of fruits were determined. It was found that ABA content and ethylene production of fruits were increased during ripening and senescence (Fig 1). There was a positive correlation between ethylene accumulation in bag and decay of fruits (Fig 2). Respiration and cellulase activity of fruits were inhibited by GA_3, but promoted by ABA (Table 1, 2). GA_3 inhibited ethylene production, decreased ACG content and promoted the accumulation of MACC. ABA pxomoted ehtylene production, increased ACC content, but did not influence on MACC content (Fig 3, Table 3, 4). One of the main reason that CO_2 and low temperature delayed senescence and decreased decay of fruits was the inhibition of increase in ABA content and ethylene production (Table 5,6,7). The role of ABA and ethylene in the ripening and senescence of strawberry fruits were disscused.
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Claims 16
Claim · model-written summary
Strawberry fruit ABA content increased during ripening and senescence.
- Taxon
- Strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Organ / stage
- fruitse0
- Outcome
- ABA contente0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“It was found that ABA content and ethylene production of fruits were increased during ripening and senescence (Fig 1).”
t0“Strawberry Fruits”
Claim · model-written summary
Strawberry fruit ethylene production increased during ripening and senescence.
- Taxon
- StrawberryFragaria ×ananassat0
- Organ / stage
- fruitse0
- Outcome
- ethylene productione0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It was found that ABA content and ethylene production of fruits were increased during ripening and senescence (Fig 1).”
t0“Strawberry Fruits”
Claim · model-written summary
Ethylene accumulation in the bag correlated positively with strawberry fruit decay.
- Taxon
- StrawberryFragaria ×ananassat0
- Compound
- ethylenee0
- Outcome
- decay of fruitse0
- Direction
- positive correlatione0
- Qualifier
- ethylene accumulation in bage0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was a positive correlation between ethylene accumulation in bag and decay of fruits (Fig 2).”
t0“Strawberry Fruits”
Claim · model-written summary
GA_3 inhibited strawberry fruit respiration and cellulase activity.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- GA_3e0
- Outcome
- Respiration and cellulase activitye0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Respiration and cellulase activity of fruits were inhibited by GA_3, but promoted by ABA (Table 1, 2).”
t0“Strawberry Fruits”
Claim · model-written summary
ABA promoted strawberry fruit respiration and cellulase activity.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- ABAe0
- Outcome
- Respiration and cellulase activitye0
- Direction
- promotede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Respiration and cellulase activity of fruits were inhibited by GA_3, but promoted by ABA (Table 1, 2).”
t0“Strawberry Fruits”
Claim · model-written summary
GA_3 inhibited strawberry fruit ethylene production.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- GA_3e0
- Outcome
- ethylene productione0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA_3 inhibited ethylene production, decreased ACG content and promoted the accumulation of MACC.”
t0“Strawberry Fruits”
Claim · model-written summary
GA_3 decreased strawberry fruit ACG content.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- GA_3e0
- Outcome
- ACG contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA_3 inhibited ethylene production, decreased ACG content and promoted the accumulation of MACC.”
t0“Strawberry Fruits”
Claim · model-written summary
GA_3 promoted strawberry fruit accumulation of MACC.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- GA_3e0
- Outcome
- accumulation of MACCe0
- Direction
- promotede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA_3 inhibited ethylene production, decreased ACG content and promoted the accumulation of MACC.”
t0“Strawberry Fruits”
Claim · model-written summary
ABA pxomoted strawberry fruit ehtylene production.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- ABAe0
- Outcome
- ehtylene productione0
- Direction
- pxomotede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA pxomoted ehtylene production, increased ACC content, but did not influence on MACC content (Fig 3, Table 3, 4).”
t0“Strawberry Fruits”
Claim · model-written summary
ABA increased strawberry fruit ACC content.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- ABAe0
- Outcome
- ACC contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA pxomoted ehtylene production, increased ACC content, but did not influence on MACC content (Fig 3, Table 3, 4).”
t0“Strawberry Fruits”
Claim · model-written summary
ABA did not influence strawberry fruit MACC content.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- ABAe0
- Outcome
- MACC contente0
- Direction
- did not influencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA pxomoted ehtylene production, increased ACC content, but did not influence on MACC content (Fig 3, Table 3, 4).”
t0“Strawberry Fruits”
Claim · model-written summary
CO_2 delayed strawberry fruit senescence.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- CO_2e0
- Outcome
- senescencee0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“One of the main reason that CO_2 and low temperature delayed senescence and decreased decay of fruits was the inhibition of increase in ABA content and ethylene production (Table 5,6,7).”
t0“Strawberry Fruits”
Claim · model-written summary
CO_2 decreased strawberry fruit decay.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- CO_2e0
- Outcome
- decay of fruitse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“One of the main reason that CO_2 and low temperature delayed senescence and decreased decay of fruits was the inhibition of increase in ABA content and ethylene production (Table 5,6,7).”
t0“Strawberry Fruits”
Claim · model-written summary
low temperature delayed strawberry fruit senescence.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- low temperaturee0
- Outcome
- senescencee0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“One of the main reason that CO_2 and low temperature delayed senescence and decreased decay of fruits was the inhibition of increase in ABA content and ethylene production (Table 5,6,7).”
t0“Strawberry Fruits”
Claim · model-written summary
low temperature decreased strawberry fruit decay.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- low temperaturee0
- Outcome
- decay of fruitse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“One of the main reason that CO_2 and low temperature delayed senescence and decreased decay of fruits was the inhibition of increase in ABA content and ethylene production (Table 5,6,7).”
t0“Strawberry Fruits”
Claim · model-written summary
The authors attributed delayed senescence and reduced decay under CO_2 and low temperature to inhibited increases in ABA and ethylene.
- Taxon
- StrawberryFragaria ×ananassat0
- Outcome
- delayed senescence and decreased decay of fruitse0
- Qualifier
- inhibition of increase in ABA content and ethylene productione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“One of the main reason that CO_2 and low temperature delayed senescence and decreased decay of fruits was the inhibition of increase in ABA content and ethylene production (Table 5,6,7).”
t0“Strawberry Fruits”
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