Paper · 2022 · Frontiers in Plant Science

Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold

Anam Moosa; Faisal Zulfiqar; Kadambot H. M. Siddique

10
claims
22
verbatim quotes
25
citations
3
research areas
✓
Open access · cc-by

Abstract

Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss. The suppressive effect of salicylic (SA) and Cinnamomum verum (CV) on green and blue mold of sweet oranges was investigated in this study. Among five tested plant extracts methanolic extract of Cinnamon caused the highest colony growth inhibition of P. digitatum and P. italicum in an in vitro antifungal assay. The methanolic extract of Cinnamon in combination with SA showed the lowest disease incidence and severity of green and blue mold on citrus fruit without affecting the fruit quality. Transcriptional profiling of defense enzymes revealed that the polyphenol oxidase ( PPO ), phenylalanine ammonia-lyase ( PAL ), and peroxidase ( POD ) genes were upregulated in fruit treated with CV, SA, and their combination compared to the control. The treatment SA+CV caused the highest upsurge in PPO , POD , and PAL gene expression than the control. Furthermore, the biochemical quantification of PPO, POD and PAL also revealed a similar pattern of activity. The present findings unravel the fact that the escalation in the activity of tested defense enzymes is possibly associated with the reduced incidence of blue and green molds. In conclusion, the study unveils the promising suppressive potential of SA+CV against green and blue mold by regulating the expression of PPO , POD , and PAL genes. Therefore, these treatments can find a role as safer alternatives to chemicals in the management of post-harvest green and blue mold.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, methanolic cinnamon extract caused the highest colony growth inhibition of P. digitatum and P. italicum among five tested plant extracts.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
methanolic extract of Cinnamone0
Interactor
P. digitatume0pathogen
Second interactor
P. italicume0pathogen
Outcome
colony growth inhibitione0
Direction
higheste0
Comparator
five tested plant extractse0
Setting
in vitro antifungal assaye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e0

“Among five tested plant extracts methanolic extract of Cinnamon caused the highest colony growth inhibition of P. digitatum and P. italicum in an in vitro antifungal assay”

✓ located verbatim in the source · abstract, characters 248–419 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon extract combined with SA gave the lowest disease incidence and severity of green and blue mold on citrus fruit.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
methanolic extract of Cinnamon in combination with SAe1
Outcome
disease incidence and severitye1
Direction
loweste1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e1

“The methanolic extract of Cinnamon in combination with SA showed the lowest disease incidence and severity of green and blue mold on citrus fruit without affecting the fruit quality”

✓ located verbatim in the source · abstract, characters 421–602 · show in text ↑
e2

“Transcriptional profiling of defense enzymes revealed that the polyphenol oxidase ( PPO ), phenylalanine ammonia-lyase ( PAL ), and peroxidase ( POD ) genes were upregulated in fruit treated with CV, SA, and their combination compared to the control”

✓ located verbatim in the source · abstract, characters 604–853 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cinnamon extract combined with SA did not affect fruit quality.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
methanolic extract of Cinnamon in combination with SAe1
Outcome
fruit qualitye1
Direction
no_changeinferrede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e1

“The methanolic extract of Cinnamon in combination with SA showed the lowest disease incidence and severity of green and blue mold on citrus fruit without affecting the fruit quality”

✓ located verbatim in the source · abstract, characters 421–602 · show in text ↑
e2

“Transcriptional profiling of defense enzymes revealed that the polyphenol oxidase ( PPO ), phenylalanine ammonia-lyase ( PAL ), and peroxidase ( POD ) genes were upregulated in fruit treated with CV, SA, and their combination compared to the control”

✓ located verbatim in the source · abstract, characters 604–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon treatment upregulated PPO gene expression in fruit compared with the control.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
CVe2
Gene
PPOe2
Outcome
Transcriptional profiling of defense enzymese2
Direction
upregulatede2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e2

“Transcriptional profiling of defense enzymes revealed that the polyphenol oxidase ( PPO ), phenylalanine ammonia-lyase ( PAL ), and peroxidase ( POD ) genes were upregulated in fruit treated with CV, SA, and their combination compared to the control”

✓ located verbatim in the source · abstract, characters 604–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA treatment upregulated PPO gene expression in fruit compared with the control.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
SAe2
Gene
PPOe2
Outcome
Transcriptional profiling of defense enzymese2
Direction
upregulatede2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e2

“Transcriptional profiling of defense enzymes revealed that the polyphenol oxidase ( PPO ), phenylalanine ammonia-lyase ( PAL ), and peroxidase ( POD ) genes were upregulated in fruit treated with CV, SA, and their combination compared to the control”

✓ located verbatim in the source · abstract, characters 604–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The SA+CV combination caused the highest upsurge in PPO, POD and PAL gene expression compared with the control.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
SA+CVe3
Gene
PPOe3
Outcome
gene expressione3
Direction
highest upsurgee3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e3

“The treatment SA+CV caused the highest upsurge in PPO , POD , and PAL gene expression than the control”

✓ located verbatim in the source · abstract, characters 855–957 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PPO, POD and PAL activities showed a similar pattern across treatments.

Taxon
Citrus sinensisCitrus sinensist0
Outcome
biochemical quantification of PPO, POD and PALe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e4

“the biochemical quantification of PPO, POD and PAL also revealed a similar pattern of activity”

✓ located verbatim in the source · abstract, characters 972–1066 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Higher activity of tested defense enzymes was possibly associated with reduced incidence of blue and green molds.

Taxon
Citrus sinensisCitrus sinensist0
Gene
defense enzymese5
Outcome
incidence of blue and green moldse5
Direction
reducede5
Qualifier
possiblye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e5

“the escalation in the activity of tested defense enzymes is possibly associated with the reduced incidence of blue and green molds”

✓ located verbatim in the source · abstract, characters 1111–1241 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

SA+CV suppresses green and blue mold by regulating the expression of PPO, POD and PAL genes.

Taxon
Citrus sinensisCitrus sinensist0
Outcome
suppressive potential of SA+CV against green and blue molde6
Qualifier
by regulating the expression of PPO , POD , and PAL genese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e6

“In conclusion, the study unveils the promising suppressive potential of SA+CV against green and blue mold by regulating the expression of PPO , POD , and PAL genes”

✓ located verbatim in the source · abstract, characters 1243–1406 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend SA+CV treatments as safer alternatives to chemicals for post-harvest green and blue mold management.

Taxon
Citrus sinensisCitrus sinensist0
Outcome
management of post-harvest green and blue molde7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e7

“these treatments can find a role as safer alternatives to chemicals in the management of post-harvest green and blue mold”

✓ located verbatim in the source · abstract, characters 1419–1540 · show in text ↑

salicylic acid · quality: grain · Citrus sinensis (sweet orange)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

salicylic acid · disease · Citrus sinensis (sweet orange)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Cinnamomum verum · disease · Citrus sinensis (sweet orange)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · molecular: expression · Citrus sinensis (sweet orange)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

botanical · quality: grain · Citrus sinensis (sweet orange)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

5 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

botanical · disease · Citrus sinensis (sweet orange)Positive and negative results

19 papers: 14 positive, 5 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.